Okmyunga Chungra

A meal consisting of a rich broth boiled for over 4 hours with Korean beef bones and fresh chicken bones, served with special textured corn noodles and tender brisket attached to the bone.

Enjoy the rich and deep flavor of Oksusu noodles made with rich sesame oil and finely ground perilla powder in Oksusu's special sauce. It is even better when served with fresh chives.

A refreshing buckwheat noodle dish inspired by Japanese cold soba, with a soy sauce-based dressing and crisp vegetables

A meal featuring a rich broth boiled for over 4 hours with Korean beef bone and fresh chicken bone, Okmyeon's spicy special seasoning sauce, unique texture corn noodles, and tender wide leg attached to the bone are served.

You can feel the harmony of crazy chewy buckwheat noodles and fresh vegetables with Okmyeonga's special sauce.

We have reinterpreted the traditional hot plate in a modern style. You can enjoy the rich and deep flavor of hearty bone broth, rice, and homemade chicken meatballs with fragrant mugwort leaves.

We have reinterpreted the traditional Korean hot pot dish, Onban, in a modern style. You can enjoy the spicy beef bone broth, rice, homemade chicken meatballs, and fragrant mugwort leaves for a flavorful and deep taste experience.

Oil Tteokbokki is made by frying rice cakes in oil until crispy. It features a spicy-sweet special sauce and is topped with angel hair cheese.

Spicy and sweet seasoning with fresh vegetables, tender chicken leg meat, and the addictive taste of Okmyeonga's chicken salad

Fresh water parsley is seasoned with a special sauce. It tastes delicious when eaten with tongjangak!

Dumplings made with chicken. Dip the egg yolk in gochujang pickles and wasabi according to your taste!

Tongjangak is a wide and long dish. It is a menu that is included in the table d'hôte menu and can also be ordered separately.