Giadas Trattoria

Layers of pasta, meat sauce, Ricotta, Parmesan, Romano cheeses topped with Mozzarella baked in our stone oven. All entrees served with house salad, Caesar salad, or soup.

Fresh eggplant, lightly breaded, then fried topped with Giada's homemade marinara baked with Mozzarella, Parmesan, Italian-style breadcrumbs in our stone oven, served with your choice of pasta. All entrees served with house salad, Caesar salad, or soup.

Veal scallopini topped with Giadas homemade marinara, Italian-style breadcrumbs, mozzarella baked in our stone oven until golden brown. Served with your choice of pasta. All entrees served with house salad, Caesar salad, or soup.

Veal scallopini topped with sautéed sliced prosciutto, spinach, fresh mushrooms tossed in Mozzarella-Marsala cream, served over cheese ravioli. All entrees served with house salad, Caesar salad, or soup.

Rare, marinated ahi tuna steak grilled topped with a caponata relish of eggplant, tomatoes, onion, pine nuts, green olives, fresh basil. All entrees served with house salad, Caesar salad, or soup.

Blackened tilapia stuffed with crab homemade Italian crumbled sausage, topped with sautéed shrimp, spinach, roasted red peppers, with scampi-cream sauce, served over our homemade risotto. All entrees served with house salad, Caesar salad, or soup.

Half-pound lean certified Angus ground beef patty served with lettuce, our tomato relish, Provolone cheese, pesto-aioli-balsamic glaze on our homemade roll. All sandwiches are served with French fries.

Grilled chicken breast served with pesto aioli, fresh Mozzarella, lettuce, tomato, red onion on our homemade ciabatta roll. All sandwiches are served with French fries.

Layers of pasta, meat sauce, Ricotta, Parmesan, & Romano cheeses topped with Mozzarella & baked in our stone oven. All entrees served with house salad, Caesar salad, or soup.

Fresh eggplant, lightly breaded, then fried & topped with Giada's homemade marinara & baked with Mozzarella, Parmesan, & Italian-style breadcrumbs in our stone oven, served with your choice of pasta. All entrees served with house salad, Caesar salad, or soup.

Veal scallopini topped with Giadas homemade marinara, Italian-style breadcrumbs, & mozzarella baked in our stone oven until golden brown. Served with your choice of pasta. All entrees served with house salad, Caesar salad, or soup.

Veal scallopini topped with sautéed sliced prosciutto, spinach, & fresh mushrooms tossed in Mozzarella-Marsala cream, served over cheese ravioli. All entrees served with house salad, Caesar salad, or soup.

Rare, marinated ahi tuna steak grilled & topped with a caponata relish of eggplant, tomatoes, onion, pine nuts, green olives, & fresh basil. All entrees served with house salad, Caesar salad, or soup.

Blackened tilapia stuffed with crab & homemade Italian crumbled sausage, topped with sautéed shrimp, spinach, & roasted red peppers, with scampi-cream sauce, served over our homemade risotto. All entrees served with house salad, Caesar salad, or soup.

Half-pound lean certified Angus ground beef patty served with lettuce, our tomato relish, Provolone cheese, & pesto-aioli-balsamic glaze on our homemade roll. All sandwiches are served with French fries.

Grilled chicken breast served with pesto aioli, fresh Mozzarella, lettuce, tomato, & red onion on our homemade ciabatta roll. All sandwiches are served with French fries.