Kyo Udon

The signature dish, Bukkake Udon, is served with Japanese fish cake tempura and a soft-boiled egg tempura, allowing you to experience a deep flavor enhanced by aged soy sauce, ginger, and radish. The tempura is fried healthily and crispy, while the noodles are chewy and springy.

It is a small and cozy store with tables mainly for two people, making it great for solo dining. There are partitions between the tables, allowing for a comfortable dining experience.

Originally starting as a pork cutlet restaurant, Kyou Udon has transformed into a udon specialty shop, known as a place that conveys simple happiness through sincerity and good deeds.