Dal Corazziere

Dal Corazziere is a neighborhood trattoria offering straightforward Roman cooking in a modest, shop-like setting. The kitchen focuses on classic specialties such as tripe, carbonara, oxtail and pajata, prepared with rich, authentic flavors and generous portions. In the evening, a separate outbuilding with a pizza oven serves pinsa and pizzas. Takeaway dishes are carefully packaged and arrive well presented and ready to enjoy at home.