Inakazushi

In the countryside sushi, we offer nigiri sushi centered around seasonal seafood such as shrimp, kohada (young sardine), turban shell, and kawahagi (filefish). Each ingredient is of high freshness, and careful preparation maximizes the natural flavors of the ingredients. The rice is shaped smaller, allowing you to enjoy a variety of types while savoring each piece thoroughly.

From the outside, it is difficult to see the interior of the shop, and it takes a bit of courage to step beyond the noren (curtain), but once you enter, that impression changes completely. The interior is a quiet space centered around the counter, where the gentle atmosphere created by the chef and the calm conversations of regular customers provide a sense of comfort and coziness to those who visit.

Inaka Sushi has quietly been loved by local customers in Kawasaki for many years, and its reliable craftsmanship and calm atmosphere have gradually spread through word of mouth. Without relying on flashy presentations or advertisements, it continues to provide a high-quality sushi experience with fresh ingredients, appropriately sized rice, and the master craftsman's skill that caters to each individual customer.