Donkatsu Janchi Express Dongtan Hosu Park Branch

Handmade old-fashioned king-size pork cutlet made with domestic fresh pork loin and fresh bread crumbs

A signature dish with a savory broth topped with tonkatsu on top of banquet noodles

Spicy, sweet, and savory flavor all at once by putting tonkatsu on top of bibim guksu!

Real cheese cutlet filled with cheddar cheese and mozzarella cheese

A spicy and sweet sauce on top of a king-sized pork cutlet, making it rich and satisfying!

A dish that combines pork cutlet with meat and vegetables, served with a rich and flavorful curry sauce.

A combination of crispy pork cutlet and spicy kimchi fried rice

A menu featuring a tremendously thick cutlet with a side of Cajun fries

Banquet noodles with a rich broth made from anchovies in the clean waters of the southern coast of Namhae

Noodle soup with a special sauce made with fresh fruits and vegetables

Chewy buckwheat noodles enjoyed cool with refreshing icy broth

A delicious noodle dish with pork cutlet on top of chilled buckwheat noodles in a savory broth