Dodo Dwaeji Gukbap Bossam

Hanjong-sal rice is particularly famous, filled with soft and juicy meat. You can adjust the flavor with shrimp salt or daddegi, allowing you to enjoy a taste that suits your preference. Bossam kimchi and kaktugi are also exquisite, enhancing the meal even further.

The interior has many tables for standing and seated dining, and since it opens early in the morning, there is a lively atmosphere where local people gather. There is a self-service bar where you can freely take the necessary side dishes.

This is a renowned local restaurant that has been loved for over 20 years. It has earned trust by not using any kimchi from China and providing fresh homemade kimchi every day.