Luna Blu Ristorante Italiano

Roma tomatoes tossed with fresh basil, garlic and EVOO on grilled Italian bread

A tower of sliced tomatoes, grilled eggplant and Grande mozzarella with balsamic vinaigrette

Chef's selection of imported Italian cured meats, imported cheeses and marinated vegetables

Fresh calamari sautéed in a balsamic tomato sauce

Fresh Grande mozzarella and sliced tomatoes with fresh basil and Cleo's basil infused EVOO

A crabmeat mixture with roasted red peppers baked on Italian bread

Mussels and clams sautéed with garlic and EVOO in a white wine sauce

Escargots sautéed with mushrooms, marinara, marsala wine and a touch of cream served in a puff pastry

Shrimp sautéed with garlic, tomatoes, kalamata olives and capers on grilled Italian bread

Breaded green tomatoes topped with fresh Grande mozzarella baked to perfection, served on a pool of marinara

Brie topped with a portabello mushroom, wrapped in a puff pastry, baked and topped with marinated strawberries on a bed of sautéed spinach (please allow 15 minutes to bake)

Burrata cheese with dried figs, pistachios and prosciutto over baby arugula with balsamic glaze

Pan seared scallops served over a creamy polenta, drizzled with a red pepper puree

Artisan mix lettuce, tomatoes, cucumbers, carrots and red onions topped with our house Italian dressing

Artisan mix lettuce, tomatoes, cucumbers, kalamata olives, carrots, red onions, marinated mushrooms and pepperoncini peppers topped with feta cheese and our house Italian dressing

Romaine lettuce tossed with our caesar dressing, parmigiano cheese and homemade croutons, anchovies available upon request

Rocket lettuce topped with marinated tomatoes and provolone cheese tossed with our house balsamic vinaigrette

Baby spinach, artichoke hearts, tomatoes and toasted pine nuts tossed with our house Italian dressing topped with a grilled portobello mushroom

Baby spinach, dried apricots, candied pecans and gorgonzola cheese with a balsamic glaze

Sicilian's famous fisherman stew made with shrimp, scallops, clams and mussels sautéed with a touch of marinara in a seafood broth

Tri color cheese tortellini in a light tomato broth

Choice of any antipasti, insalata della casa, choice of any pasta dish or entrée and choice of one of our homemade desserts (you may change the salad for the difference in price)

Chef's presentation of the risotto of the day

Penne pasta sautéed with fresh Grande mozzarella and basil with our marinara sauce

Penne pasta with a four cheese sauce including Fontina, Parmesan, provolone and mozzarella

Penne pasta sautéed with prosciutto and peas in a creamy rose sauce

Fettuccini pasta with mushrooms, spinach, diced tomatoes, roasted red peppers and artichoke hearts in a white wine sauce

Bowtie pasta sautéed with mushrooms, kalamata olives and capers in a light marinara sauce

Bowtie pasta tossed with a homemade creamy pesto sauce

Spaghetti pasta sautéed with anchovies, capers and Kalamata olives in a marinara sauce

Spaghetti pasta with a traditional tomato and meat sauce

Spaghetti pasta with egg and pancetta in a creamy alfredo sauce

Tri color cheese tortellini with mushrooms and sweet Italian sausage in a parmigiano cream sauce

Tri color cheese tortellini with mushrooms and artichoke hearts in a light marinara sauce

Penne pasta in spicy marinara sauce

Ravioli stuffed with lobster sautéed with crabmeat, mushrooms and peas in a creamy rose sauce

Grilled Salmon topped with creamy alfredo sauce, scallops and crabmeat, over sautéed spinach

Filet of rockfish sautéed with capers and crabmeat in a lemon white wine sauce over angel hair pasta

Lobster, scallops and shrimp tossed with fettuccini in a garlic wine sauce

Bowtie pasta sautéed with shrimp, scallops, crabmeat and peas in a creamy alfredo sauce

Lobster, shrimp, mussels, clams, scallops and calamari in a spicy marinara sauce with linguine pasta

Fresh clams in the shell sautéed with white wine and garlic tossed with linguine pasta

Pan Seared Australian Sea Bass, over fettuccini sautéed with fresh basil, tomatoes and fresh buffalo mozzarella with garlic and EVOO

Penne pasta sautéed with shrimp, crabmeat and mushrooms in a creamy rose sauce

Chicken or veal scallopine topped with prosciutto and fontina cheese in a marinara sauce

Chicken or veal scallopine sautéed with capers in a lemon white wine sauce

Chicken or veal scallopine sautéed with crabmeat and mushrooms in a creamy rose sauce

Italian for "lift me up" this traditional Italian dessert is made up of alternating layers of mascarpone cream, lady fingers dipped in espresso and chocolate chips topped with cocoa

Whipped chocolate mousse made with chocolate chips served in a glass topped with a strawberry

A smooth dessert of egg custard creamed with marsala wine served in a glass with strawberries. Our house specialty!

A refreshing lemon flavored frozen dessert made with Limoncello

Puff pastry with apple filling, topped with a warm caramel sauce and vanilla ice cream. Please allow 15 - 20 minutes, strudels are baked to order

Vanilla ice cream drowned in espresso

1/2 priced bottles of wine all day every Wednesday. Pizza & Wine pairing menu Tuesday & Thursday nights 5-9:30pm. 4 course dinner special, your choice of any appetizer, our house salad, any entrée and any homemade dessert $45 (served nightly from 5 to close). Ask your server about our monthly Charity Wine Dinners & Wine tasting events!

Brimming with sliced-apple and white-peach aromas, this juicy and pristine dry white has lovely lemon-and-lime freshness though the long, crisp finish

Crisp and intense showing citrus flavors with hints of fresh coriander which lead to a mouth-watering and zesty finish

Fresh with a delicate and persistent bouquet, very elegant, soft, fresh style with typical almond taste to the finish. Taking its name from the town of Orvieto

Fresh and pleasant with a fresh finish on the palate, together with an attractive mineral note

Off-dry style with apple and citrus flavors, coupled with fresh acidity to produce a balanced wine

A full-bodied wine with bright acidity, suffusing oak flavors show as vanilla and sweet-oak through to the palate

Made in a fresh, unoaked style with fruit flavors that echo pears and apples, and a hint of minerality

Superb, brilliant, pale pink color. Highly fresh aromatic, with delicate notes of red berries, citrus and tropical fruit. On the palate, freshness and very well-balance with floral notes

Soft, straw yellow sparkling wine with a slightly aromatic fresh and floral bouquet. This Prosecco is fruity and elegant

Fresh, fruity and aromatic. Combines softness and freshness thanks to balanced acidity and sugar

Brilliant pink color with, fragrant, fruity bouquet and a fresh, flavorful palate with gobs of character

Light yellow with golden reflections. Intense and delicate, sage signs. Sweet, velvety and intense

Hints of black cherries and wild berries. The wine is aromatic, fruity and pleasantly sweet

Medium-bodied wine with just the right amount of sweetness and lush flavors to suit any taste

Inviting aromas of dark berries, earth, and baking spice. Bright flavors of cranberry, cherry and earth with structured tannins on mid-palate and finish

Layers of cherry, ripe cranberry and wild blackberry with notes of leather, earth and spice. Touched with the finest French oak, it carries through to a

Captivating aromas of red berries. Floral notes with spicy hints. Enveloping with well integrated tannins in the mouth, it boasts a well-structured and fresh finish

Intense and sweetly fruity, with wild berry fruit supported by wood, vanilla, cocoa, and cherry. Tangy and fresh with notes of violet and plum; long and rich, balanced

85% Sangiovese, 10% Merlot, 5% Cabernet Sauvignon. Its bouquet of leather, earth, herbs, black cherries, licorice and plums is confirmed on the medium to full-bodied palate

80% Sangiovese, 20% Syrah. Elegant and fruity, with lovely aromas of violets. On the palate is full, warm with perfectly balanced tannins with hints of licorice, spice and red fruits

Full-bodied, with good balance and firm tannins, flavorful and long on the finish

Fresh black and blue fruit aromas with a peppery note and a hint smoky minerals. A vibrant and focused palate, offering intense boysenberry and cassis flavors

A nose of spice box, red fruits, licorice, plums and black cherries. Silky tannins and gentle notes of tar and cigars on the finish

This is a big, nicely balanced wine with chewy tannins on the long finish

Flavors of blackberry, black cherry, clove and star anise linger in the long finish

This is a fruit forward wine with lush flavors, nice balance and a long, silky finish

This full-bodied, well-structured red delivers juicy, mouth filling flavors of boysenberry, plum and blackberry jam, vanilla spice and nutmeg

Rich flavors of black cherry, plum, black pepper, apricot and chocolate. A spicy finish, with notes of brown sugar and warm spices

90% Tempranillo, 10% other varieties. A bouquet of blackberry and chocolate-covered orange peel. Juicy palate, with flavors of blackcherry and raspberry joined by notes of clove, bittersweet chocolate and black olives

Smooth, ripe scents of dried plum and blackberry preserves are easily noted, along with more pungent roasted espresso bean and chocolate

60% Syrah, 20% Grenache, 20% Mourvedre. Intense aromas of blackberry and currant fruit, accompanied by dark chocolate and tobacco notes. The palate has an intense mouthfell with sweet and soft tannins and a persistent finish with hints of dark berries and sweet spices

60% Merlot, 30% Cabernet Sauvignon & Franc, 10% Syrah. It has a very intense, ruby color. A bouquet of black cherry, cacao and hints of mint, while the taste is solid, full-bodied and warm

Notes of eucalyptus and peppermint, fruity aromas of blackcurrant, maraschino and candied fruits. Full bodied, yet elegant and refined with soft and silky tannins. Fresh blackberry flavors play beautifully with the sweet notes of liquorish, mint and clove

Great color of a bright ruby- red. The nose is intoxicating with notes of plums and sweet spices. Complex and rich, the palate has aromas of raspberries and pepper and offers a long elegant finish

Aromas of cassis, black cherry, plum, oak, vanilla, chocolate and a hint of menthol. This is a smooth wine with flavors of cassis, cherry, plum, vanilla and chocolate

52% Petit Verdot, 26% Malbec, 22% Cabernet Sauvignon. Delivers full flavors of blackberry, cherry, chocolate and pepper spice; barrel aging adds a dose of vanilla oak. The finish has dark fruit flavors, herbs and old-fashioned leather

Dark ruby-red color. Intense and elegant aromas of ripe fruit and spices with hints of vanilla and tobacco. Warm, persistent flavors, velvety and harmonious

Aromas of dark-skinned fruit, baking spice and grilled herb. Full-bodied, and offers raisin, licorice and a hint of dark chocolate alongside smooth enveloping tannins

A mix of honeysuckle, peach and tropical fruit aromas to a blend of floral, stone fruit and citrus flavors on the palate. The wine is elegant and rich, and perfectly balanced

Wild berries and spicy notes. Fuity on the palate with good tannins and a lingering finish

Spicy aromas of dark fruits, cassis, black/red cherry, plum, vanilla, oak and chocolate. Flavors of cherry, cassis, blackberry, plum and chocolate

Full bodied, yet elegant and refined with soft and silky tannins. Fresh blackberry flavors play beautifully with the sweet notes of liquorish, mint and clove

The wine is dense, with deep tannins enhanced by notes of fennel, vanilla and lovey notes of caramel and graphite originating from oak barrel aging

A full-bodied palate offering raisin, licorice and dark chocolate with smooth tannins

Aperol, Prosecco, Club Soda and served with lemon twist

Empress 1908 Gin, Rosemary Simple Syrup, Fresh Lemon and Tonic (Make it a Mocktail with Cedars Non-Alc Gin)

Rocktown Vodka, San Pellegrino Aranciata

Rocktown Basil Vodka, Limonata San Pellegrino

Rocktown Vodka, Fruitlab Hibiscus, Ginger Beer, Fresh Lime

Koval Cranberry Gin, Simple Syrup, Lemon, Club Soda

Figenza Mediterranean Fig Vodka, Ginger Beer & Lemon

Laird's Apple Brandy, Taconic Maple Bourbon, Simple Syrup, Carda- mom Bitters

McClintock Forager Gin (MD), Campari, Sweet Vermouth and a lemon twist. Served on the rocks

Redwood Empire Rye whiskey with orange bitters, simple syrup & cherry. Served on the rocks

A refreshing blend of Pallini limoncello, Stoli citrus vodka & a splash of cranberry juice, garnished with a lemon wedge

Mathilde pear liqueur, peach schnapps & prosecco

Pallini limoncello & Stoli citrus vodka, garnished with a lemon wedge

Ketel One vodka, a splash of dry vermouth & 3 olives. Bleu cheese stuffed olives upon request

Pama pomegranate liqueur & Tito's vodka garnished with a lemon wedge

Titos vodka, triple sec & a splash of cranberry juice, garnished with a lime wedge

Green Mountain blueberry vodka & Pallini limoncello, garnished with a lemon wedge (Experience the true taste of wild blueberries with 100% Maine potato vodka that trades sugar and additives for the real thing)

Square One organic cucumber vodka with St. Germaine, fresh lime juice, simple syrup & a splash of club soda, finished with fresh basil

Fresh brewed Lavazza espresso, Grand Mariner, Bailey's Irish cream & Kahlua

Stoli vanilla vodka, Godiva milk chocolate liqueur & Bailey's Irish cream (Try it with Godiva dark chocolate)

Roma tomatoes tossed with fresh basil, garlic and extra virgin olive oil on grilled Italian bread

Slices of tomatoes, grilled eggplant and fresh mozzarella with Balsamic glaze

Chef's selection of imported cured meats, assorted Italian cheeses & marinated vegetables, available vegetarian

Smoked mozzarella & marinara

Fried calamari served with homemade marinara sauce

Fresh mozzarella balls with basil and grape tomatoes, with a balsamic reduction

Lump crabmeat mixture with roasted red peppers baked on our toasted Italian bread. Available in Serving 8-10, Serving 18-20

topped with a portobello mushroom in a puff pastry with strawberries and balsamic glaze

U 15 count scallops with crispy bacon

16/20 count shrimp, fried golden brown, served with Fresh strawberry basil salsa or mango salsa

Lump crabmeat with artisan cheeses, served with crostini. Available Serving 8-10 / Serving 18-20

Pecans, leeks and parmesan cheese; Crab fondue (Market); Creamy spinach and artichoke

served with crackers; Roasted red pepper and artichoke or traditional olive

16/20 count shrimp, served with a spicy cocktail sauce

Served with hummus (another dip available upon request)

Served with fresh seasonal fruit, and crackers

In our traditional homemade marinara, Balsamic tomato, Bourbon

Spiral pasta with fresh spinach, red onions, marinated mushrooms and cherry tomatoes

Available hot or cold, with fresh vegetables or bread

Thinly sliced pan fried eggplant rolled with ricotta cheese spinach and pesto, topped with Fresh mozzarella, served with marinara

with goat cheese in puff pastry

seasonal

sub sliced cucumber for crostini

With cocktail or old bay aioli. Available in Serving 8-10, Serving 18-20

seared, served rare with wasabi aioli

with parmesan, leek and bacon

Field greens, tomatoes, cucumbers, carrots, and red onions topped with our house Italian dressing

Field greens, tomatoes, cucumbers, black olives, carrots, onions, marinated mushrooms, and pepperoncini topped with feta cheese

Romaine lettuce and croutons topped with parmigano cheese, and our Caesar dressing, anchovies available upon request

Rocket lettuce topped with marinated tomatoes and provolone with balsamic vinaigrette

(seasonal) sliced with feta, baby arugula and mint with balsamic glaze

Baby spinach, artichoke hearts, tomatoes and toasted pine nuts with grilled portabello mushroom and our house Italian dressing

Baby spinach with candied pecans, dried apricots, and gorgonzola with balsamic glaze

spicy marinara

garlic and olive oil

Available in Serving 8-10, Serving 18-20

Chicken or veal scallopine with mushrooms in a marsala wine sauce

Chicken or veal scallopine sautéed with capers in a lemon white wine sauce

Chicken or veal scallopine with crabmeat and mushrooms in a creamy rose sauce

Chicken or veal scallopine sautéed with fresh spinach in a creamy rose sauce

Chicken or veal scallopine sautéed with capers and olives in a marinara sauce

Slow cooked in a demi glaze

Thinly sliced pan fried eggplant rolled with ricotta cheese spinach and pesto, topped with Fresh mozzarella, served with marinara

Garlic cream sauce or a garlic lemon wine sauce over baby spinach

Vegetable, with fresh spinach and mushrooms, Ground beef, Sausage and pepper, Seafood with marinara or alfredo (add $10 / $15), Cheese, Vegan

With rose and spinach, With a sage garlic butter sauce topped, add crispy pancetta $10, With creamy pesto and peas, With marinara, basil and fresh mozzarella, With white truffle oil and baby arugula and parmigano reggiano

Lobster stuffed with crabmeat, mushrooms and peas in a creamy rose sauce

Wild mushroom (marinara or rose sauce)

with marinara sauce

marinara or rose sauce

marinara or rose sauce

Cheese filled purse shaped pasta with pears in a gorgonzola cream sauce

marinara or rose sauce

garlic and rosemary

broccoli, cauliflower, baby carrots and snap peas

squash, zucchini and carrots

Alternating layers of lady fingers dipped in espresso, mascarpone cheese and chocolate chips dusted with cocoa

A smooth dessert of egg custard creamed with marsala wine, our house specialty, with fresh berries

Whipped milk chocolate made with chocolate chips, topped with fresh strawberry

traditional or dark chocolate dipped with pistachio cream

With a bourbon Sauce

Lady fingers rolled in Limoncello, layered with ricotta and lemon curd

With a Roquefort blue cheese icing

Made with fresh tomato sauce, mozzarella and provolone cheese

Made with fresh garlic and EVOO, ricotta, mozzarella and provolone cheese

Our white pizza topped with diced tomatoes, fresh mozzarella and basil

Topped with pepperoni, Italian sausage, prosciutto, mozzarella cheese and tomato sauce

Our cheese pizza topped with pepperoni, Italian sausage, mushrooms, red peppers, red onions

Traditional Neapolitan pizza with homemade tomato sauce, fresh basil and fresh mozzarella

Our cheese pizza topped with fresh spinach, diced tomatoes, red onions, mushrooms

Our cheese pizza topped with jumbo lump crabmeat and grilled shrimp

Grilled chicken with mushrooms and mozzarella with our ricotta and pesto sauce

Our white pizza topped with fresh littleneck clams and sautéed spinach

Our traditional tomato sauce topped with ricotta, grilled eggplant and fresh basil, drizzled with pesto

Pizza Toppings Available: Pepperoni, sweet Italian sausage, prosciutto, ground beef, crispy pancetta, mushrooms, red peppers, red onions, kalamata olives, diced tomatoes, artichoke hearts, anchovies, sautéed spinach, basil, extra cheese. Gourmet Toppings Available: Fresh mozzarella, grilled chicken, crabmeat, shrimp, arugula, eggplant, zucchini, littleneck clams, feta cheese

Chicken, shrimp or sweet Italian sausage may be added

Up to 3 topping, this will count as 2 entrees

Chicken, shrimp or sweet Italian sausage may be added

Chicken, shrimp or sweet Italian sausage may be added

Chicken or shrimp may be added

Chicken or shrimp may be added