Tanbiyaki Niku Tora Shi Hauptgeschäft
炭火焼肉虎至 本店 / Yakiniku Toraji Main Store
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Exquisite Yakiniku Enjoyed in Semi-Private Rooms
Auswertung
Japan Nutzerbewertungen3.08(1Einträge)Rezensionen
Speisekarte
This course consists of 10 dishes that allow you to enjoy various parts of meat such as top tongue, ribs, top hormone, etc.! This is our standard course that includes all-you-can-drink and combines quality and quantity!
This course includes our signature rare "Ootoro Tongue" and 11 other dishes that allow you to enjoy the best quality meat of Japanese black beef! This course is packed with the charm of Hakuchi Lee! Please try it!
Please make a reservation at least 30 minutes prior to your visit. We offer a wide variety of takeout menus to suit every occasion, including bento box lunches♪ Enjoy a slightly luxurious lunch/dinner in the comfort of your own home.
Mega Highball 825 yen (tax included)
Mega Kaku Highball 935 yen (including tax)
The aroma of ripe tropical fruits envelops a smooth flavor, with a subtly enchanting fragrance wafting through.
An attractive floral and grassy aroma begins strongly with gentle vanilla, blending into a rich layer of woody and spicy scents.
Freezing Lemon Sour Special
Cold and warm
Chilled Sake
Dry
Water diluted, hot water diluted, Oolong highball on the rocks 660 yen (including tax)
Water diluted, hot water diluted, Oolong highball on the rocks 660 yen (including tax)
JJ Jasmine Shochu x Jasmine Tea JR Jasmine Shochu x Green Tea JO Jasmine Shochu x Oolong Tea JS Jasmine Shochu x Soda
(Barley, Sweet Potato)
1L 1,749 yen (tax included)
A wine series that sells one bottle every 3 seconds worldwide. Rich strawberry aroma with a hint of spicy black pepper fragrance.
This wine is in the tradition of Ch. Haut-Brion, a first class rated wine. The tannins are soft and smooth with a rich, concentrated finish. Elegance, balance and complexity are outstanding.
The only brewery in the world with two domains of sake and wine. A sparkling wine with fine bubbles, a strong style balanced with acidity and richness.
A wine series that sells one bottle every three seconds worldwide. Fresh and lively grapefruit aroma. Beautiful acidity with a dry and elegant finish.
A noble Bordeaux wine 'Claret de' that descends from the lineage of Au Brion. This white wine has a refreshing and elegant flavor that enhances the meal.
*Raw items should be avoided by children, the elderly, and those in poor health.
Meat, rice, and vegetables! Eating this will let you fully enjoy Hakuri! (Thick-cut beef tongue, chicken thigh, pork belly, upper hormone, kimchi, grilled vegetables, skirt steak, two types of today's red meat, rice, soup *Serves 2 to 8 people. *The photo is for 2 servings.)
Melt-in-your-mouth tongue with plenty of fat. It is the softest and highest quality rare cut of tongue.
Please enjoy wrapped with homemade green onions flavored with lemon.
Juicy and satisfying thick cut
Popular No. 1 Beef Tongue Menu
200g
Please enjoy it on rice, which everyone loves.
Wagyu flank. Rich and flavorful major kalbi meat.
The fourth batter in the world of grilled meat with a rich flavor.
A flavorful kalbi located near the harami.
Upper rib with a good balance of lean meat and marbling.
A kalbi that has the characteristics of tenderloin.
Single grilled short rib around the bone
The deeper the flavor that comes out the more you chew.
Beef large intestine, a representative of hormone dishes
First cut of beef.
Fresh liver. Please grill it well before enjoying.
Beef trachea. Crunchy texture
Second stomach of the cow. Light flavor
Third stomach of the cow
Thick slices of high-quality upper liver
A variety of options including Kurimi, Togarashi, Uwamisuji, Kawara, and Lamp at an affordable price. *The platter can be adjusted according to the number of people.
Rich in umami with a silky texture.
Tender red meat located on the upper part of the misuji
The perfect balance of fat and umami in exquisite red meat.
Enjoy both lean meat and fat at the same time.
A rare and high-quality cut of meat for connoisseurs.
Super rare! Wagyu Harami.
Vinegar Miso or Salt and Pepper
Each
2ヶ
Grill the pork belly until crispy, wrap it with vegetables, and enjoy it with garlic miso.
A salad fragrant with sesame oil.
Homemade choregi dressing is a bit spicy.
Enjoy the refreshing nagaimo with our homemade ume dressing.
Shredded daikon and egg coleslaw salad.
Perfectly pairs with meat! Comes with homemade spicy miso.
209 yen to 649 yen
Homemade namul stimulates the appetite
Bean sprouts, fernbrake, spinach, burdock root, kimchi, meat sauce, egg, cheese
Half 495 yen (including tax)
Half 649 yen (including tax)
Small 220 yen (tax included) Regular 275 yen (tax included) Medium 330 yen (tax included) Large 385 yen (tax included)
Half 649 yen (including tax)
Half 429 yen (including tax)
Half 649 yen (including tax)
Fruit turned into sherbet just as it is!
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