Cork & Bone Bistro

Fletcher Farms sausage, perogies, saurkraut, cucumber salad

spiced pecans, pickled onions, berries, maple bacon vinaigrette

marinated romaine, anchovy foam, house dressing, brioche toast

greens, heirloom tomato, grilled asparagus, sheep feta, vinaigrette

chef's signature brioche doughnuts served 3 ways

local honey, berries, mint

dark chocolate pave, lavender ice cream, sponge toffee

berries, soda, lemon, mint, house syrups

kiwi, honeydew, basil, cucumber, lime, soda

red pepper, peach, ginger ale, citrus, cayenne, chive

Fletcher Farms sausage, perogies, saurkraut, cucumber salad

spiced pecans, pickled onions, berries, maple bacon vinaigrette

marinated romaine, anchovy foam, house dressing, brioche toast

greens, heirloom tomato, grilled asparagus, sheep feta, vinaigrette

chef's signature brioche doughnuts served 3 ways

local honey, berries, mint

dark chocolate pave, lavender ice cream, sponge toffee

berries, soda, lemon, mint, house syrups

kiwi, honeydew, basil, cucumber, lime, soda

red pepper, peach, ginger ale, citrus, cayenne, chive

local beets, radish, brussel sprouts, bacon vinaigrette

marinated romaine, anchovy foam, house dressing, brioche toast

cured meats and select cheeses, pickles, preserves, mustards

chorizo sausage broth, lime dust

house made, local mustard, pickles, and preserves

feature cut 8oz-10 oz, potatoes, tomatoes, mushroom, jus

double cut, spätzle, braised riesling cabbage, mushroom sauce

mushroom, leeks, goat cheese, rosemary

anna potatoes, horseradish mousse, roasted vegetables, red wine reduction

pistachio mint, creamy polenta, roast vegetables

potato butter, seasonal vegetable, marsala sauce

chef's signature brioche doughnuts served 3 ways

dark chocolate pave, lavender ice cream, sponge toffee

local honey, berries, mint

Fletcher Farms sausage, perogies, saurkraut, cucumber salad

spiced pecans, pickled onions, berries, maple bacon vinaigrette

marinated romaine, anchovy foam, house dressing, brioche toast

greens, heirloom tomato, grilled asparagus, sheep feta, vinaigrette

chef's signature brioche doughnuts served 3 ways

local honey, berries, mint

dark chocolate pave, lavender ice cream, sponge toffee

berries, soda, lemon, mint, house syrups

kiwi, honeydew, basil, cucumber, lime, soda

red pepper, peach, ginger ale, citrus, cayenne, chive

local beets, radish, brussel sprouts, bacon vinaigrette

marinated romaine, anchovy foam, house dressing, brioche toast

cured meats and select cheeses, pickles, preserves, mustards

chorizo sausage broth, lime dust

house made, local mustard, pickles, and preserves

feature cut 8oz-10 oz, potatoes, tomatoes, mushroom, jus

double cut, spätzle, braised riesling cabbage, mushroom sauce

mushroom, leeks, goat cheese, rosemary

anna potatoes, horseradish mousse, roasted vegetables, red wine reduction

pistachio mint, creamy polenta, roast vegetables

potato butter, seasonal vegetable, marsala sauce

chef's signature brioche doughnuts served 3 ways

dark chocolate pave, lavender ice cream, sponge toffee

local honey, berries, mint