Vietnam Gohyang Sikdang

We offer a variety of menus including clear rice noodles, spicy rice noodles, and Vietnamese dumplings. The broth is made by boiling beef bones for 24 hours, boasting a deep and rich flavor. The noodles are served in two types: thin noodles and wide noodles, allowing you to choose according to your preference.

With an interior that allows you to feel the local atmosphere of Vietnam, we provide a comfortable and cozy dining space. Using traditional Vietnamese spoons and chopsticks, we offer a more special dining experience.

Originally from Vietnam, Chef Lee Mi-hang, who has obtained South Korean citizenship, is showcasing authentic Vietnamese cuisine at a Vietnamese hometown restaurant. She is loved by many customers for perfectly recreating the local flavors.