Villa di Carlo Restaurant

only served when in season for the freshest taste possible - served on baked, flat french bread.

our giant, homemade raviolis - deep friend and served with marinara sauce.

onion rings, cheddar cheese balls, mozzarella sticks and breaded mushrooms.

green peppers, cauliflower, onion rings and zucchini.

served with marinara sauce.

served with marinara sauce.

served with marinara sauce.

tender and golden.

beer-battered and served with marinara sauce.

served with ranch.

seasoned with house spices, served with cocktail sauce.

served with ranch or bleu cheese.

mozzarella cheese, marinara sauce and pepperoni.

loaded with cheese and bacon - served with sour cream.

plump shrimp on a bed of fresh greens with vegetable garnish.

leafy spinach and fresh vegetables served with hot bacon dressing.

juicy, thick-cut and cooked to perfection. served friday, saturday sunday.

our 12 oz. strip steak paired with 3 golden fried shrimp.

a tasty seasoned and grilled to order (8-10 ounces).

12 oz. steak, grilled to order.

6 oz. tender chicken filet.

two or one broasted or broiled 12-ounce chops.

a half chicken served with broasted potatoes.

10 oz. grilled to order

a full rack of our tender ribs slathered with homemade barbecue sauce.

one -quarter broasted chicken and one-quarter rack of bbq ribs.

made fresh on premise with homemade dough, slow-simmered sauce and homemade sausage.

6 oz. veal cutlet sauteed in marsala wine, with onions and fresh mushrooms served over fettuccine.

8 oz. queen filet broiled with olive oil, white wine, garlic, oregano, and parmesan cheese, served with silver dollar vesuvio potatoes.

fresh vegetables in a white sauce made with romano and roquefort cheese. served with spaghetti.

red or clear sauce made with olive oil, butter, garlic, onion, parsley, and seasonings. served over fettuccine.

lightly breaded chicken breast, pan-fried and topped with mozzarella cheese and red sauce.

6 oz. chicken breast sauteed in marsala wine with onions and fresh mushrooms. served over fettuccine.

6 oz. veal cutlet, lightly breaded with seasoned bread crumbs, pan-fried and topped with mozzarella cheese and red sauce.

large shrimp skewered with vegetables, lightly seasoned and broiled. served over steamed white rice.

a seafood lovers treasure chest! golden fried shrimp, deep sea scallops and broiled scrod.

jumbo shrimp seasoned with cajun spices.

your choice or broiled or deep-fried deep sea scallops.

moist and flaky, served with warm drawn butter.

plump shrimp in butter, lemon and garlic over fresh pasta.

tender and light served with lemon wedges and tartar sauce.

our italian-seasoned beef with red sauce and mozzarella cheese.

an 8 oz. cut served with a side of horseradish sauce.

our homemade meatballs on a hoagie bun with mozzarella cheese and red sauce.

our homemade house specialty.

slow-roasted in italian spices.

a lightly breaded chicken breast topped with mozzarella cheese and red sauce.

6 oz. boneless filet broiled to perfection.

a massive 1/2-pound of juicy beef on a kaiser roll.

just say cheese, please.

a golden battered scrod filet served with lettuce and tartar sauce.

american, swiss, mozzarella, pepper jack cheese.

red, meat, or garlic-butter sauce

sliced homemade italian sausage sauteed with garlic, olive oil, bell peppers, onions, seasonings and parsley. served over fettuccine.

sauteed tomatoes, onions, garlic and basil in olive oil. served over spaghetti.

potato dumplings served with red sauce and meatball.

noodles layered with ground italian sausage, mozzarella cheese, sliced hard-boiled eggs and topped with red sauce.

1/2 order of spaghetti with meatball and two meat ravioli. (cheese or spinach ravioli on request).

heavy cream, egg and parmesan cheese sauce tossed with fettuccine.

8 oz queen filet broiled with olive oil, white wine, garlic, oregano, and parmesan cheese, served with silver dollar vesuvio potatoes.

fresh vegetables in a white sauce made with romano and roquefort cheese. served with spaghetti.

served with a meatball.

homemade ravioli served with red sauce and meatball. choice of meat, cheese or spinach.

6 oz. lightly breaded veal cutlet, pan-fried, and served with lemon.

1/2 lasagna, 2 ravioli and mostaccioli.

this southern italian custard is flavored with kahlua and served in a martini glass.

crunchy on the outside, smooth, sweet and creamy inside.

vanilla, chocolate, spumoni or sherbet.

a treat for the serious chocolate lover.

tell your friends youre going green.

white cake with walnuts and cream frosting.

only served when in season for the freshest taste possible - served on baked, flat french bread.

our giant, homemade raviolis - deep friend and served with marinara sauce.

onion rings, cheddar cheese balls, mozzarella sticks and breaded mushrooms.

green peppers, cauliflower, onion rings and zucchini.

served with marinara sauce.

served with marinara sauce.

served with marinara sauce.

tender and golden.

beer-battered and served with marinara sauce.

served with ranch.

seasoned with house spices, served with cocktail sauce.

served with ranch or bleu cheese.

mozzarella cheese, marinara sauce and pepperoni.

loaded with cheese and bacon - served with sour cream.

plump shrimp on a bed of fresh greens with vegetable garnish.

leafy spinach and fresh vegetables served with hot bacon dressing.

juicy, thick-cut and cooked to perfection. served friday, saturday & sunday.

our 12 oz. strip steak paired with 3 golden fried shrimp.

a tasty seasoned and grilled to order (8-10 ounces).

12 oz. steak, grilled to order.

6 oz. tender chicken filet.

two or one broasted or broiled 12-ounce chops.

a half chicken served with broasted potatoes.

10 oz. grilled to order

a full rack of our tender ribs slathered with homemade barbecue sauce.

one -quarter broasted chicken and one-quarter rack of bbq ribs.

made fresh on premise with homemade dough, slow-simmered sauce and homemade sausage.

6 oz. veal cutlet sauteed in marsala wine, with onions and fresh mushrooms served over fettuccine.

8 oz. queen filet broiled with olive oil, white wine, garlic, oregano, and parmesan cheese, served with silver dollar vesuvio potatoes.

fresh vegetables in a white sauce made with romano and roquefort cheese. served with spaghetti.

red or clear sauce made with olive oil, butter, garlic, onion, parsley, and seasonings. served over fettuccine.

lightly breaded chicken breast, pan-fried and topped with mozzarella cheese and red sauce.

6 oz. chicken breast sauteed in marsala wine with onions and fresh mushrooms. served over fettuccine.

6 oz. veal cutlet, lightly breaded with seasoned bread crumbs, pan-fried and topped with mozzarella cheese and red sauce.

large shrimp skewered with vegetables, lightly seasoned and broiled. served over steamed white rice.

a seafood lovers treasure chest! golden fried shrimp, deep sea scallops and broiled scrod.

jumbo shrimp seasoned with cajun spices.

your choice or broiled or deep-fried deep sea scallops.

moist and flaky, served with warm drawn butter.

plump shrimp in butter, lemon and garlic over fresh pasta.

tender and light served with lemon wedges and tartar sauce.

our italian-seasoned beef with red sauce and mozzarella cheese.

an 8 oz. cut served with a side of horseradish sauce.

our homemade meatballs on a hoagie bun with mozzarella cheese and red sauce.

our homemade house specialty.

slow-roasted in italian spices.

a lightly breaded chicken breast topped with mozzarella cheese and red sauce.

6 oz. boneless filet broiled to perfection.

a massive 1/2-pound of juicy beef on a kaiser roll.

just say cheese, please.

a golden battered scrod filet served with lettuce and tartar sauce.

american, swiss, mozzarella, pepper jack cheese.

red, meat, or garlic-butter sauce

sliced homemade italian sausage sauteed with garlic, olive oil, bell peppers, onions, seasonings and parsley. served over fettuccine.

sauteed tomatoes, onions, garlic and basil in olive oil. served over spaghetti.

potato dumplings served with red sauce and meatball.

noodles layered with ground italian sausage, mozzarella cheese, sliced hard-boiled eggs and topped with red sauce.

1/2 order of spaghetti with meatball and two meat ravioli. (cheese or spinach ravioli on request).

heavy cream, egg and parmesan cheese sauce tossed with fettuccine.

8 oz queen filet broiled with olive oil, white wine, garlic, oregano, and parmesan cheese, served with silver dollar vesuvio potatoes.

fresh vegetables in a white sauce made with romano and roquefort cheese. served with spaghetti.

served with a meatball.

homemade ravioli served with red sauce and meatball. choice of meat, cheese or spinach.

6 oz. lightly breaded veal cutlet, pan-fried, and served with lemon.

1/2 lasagna, 2 ravioli and mostaccioli.

this southern italian custard is flavored with kahlua and served in a martini glass.

crunchy on the outside, smooth, sweet and creamy inside.

vanilla, chocolate, spumoni or sherbet.

a treat for the serious chocolate lover.

tell your friends youre going green.

white cake with walnuts and cream frosting.