Chaho Kaori

This sweet shiruko is made from hand-cooked red bean paste from Hokkaido, finished with a hint of salt for a light and grainy texture.

Homemade sweet red bean paste made from Hokkaido beans, lightly finished with a hint of salt to create a sweet and textured shiruko.

A chewy dango with a slightly higher proportion of mochi flour. It is a dango with soy sauce flavor instead of sweet soy sauce.

A sweet dango with a mochi-like texture made with a slightly higher proportion of rice flour. It is topped with a slightly loose red bean paste.