Bishoku Kobo HOKUTO

Delicious because it's made with fresh fish!! Especially recommended is the Amberjack!

Made with the breast meat of Peach Boy free-range chicken from Okayama Prefecture

A popular menu featuring thinly sliced salmon toro topped with a special Japanese-style sauce

Very healthy because it's tuna, not meat ♪

The red of the tomato, the white of the cheese, the green of the basil, a vivid dish resembling the Italian flag

We created a new Japanese-style flavor with yuzu sherbet.

Mix, Margherita, Mountain Green Onion Mayo Pizza, Spicy Chorizo, Prosciutto and Baby Leaf, 4 Cheese *Today's pizza is a great deal at 580 yen

Mix, Margherita, Mountain Green Onion Mayo Pizza, Spicy Chorizo, Prosciutto and Baby Leaf, 4 Cheese *Today's pizza is a great deal at 380 yen

Spaghetti with plenty of large seafood chunks in a flavorful tomato sauce

Yam, natto, tofu, fresh fish, lots of ingredients!

Chicken tempura topped with tempura dipping sauce, served with grated daikon radish and green onions

One out of the five rolls is super spicy!! You can also add more spring rolls for an additional fee (120 yen per roll)♪

There are also 10 assorted pieces available!! ¥1280★☆Every Sunday, Yakitori Half Price!! Limited to individual items★☆Chicken thigh ¥110 / Negima, Chicken skin various ¥120 / Chicken cartilage, Chicken liver, Gizzard, Pork liver, Head, Pork tongue, Pork belly various ¥130 / Chicken tsukune ¥150 / Chicken wing, Shiso roll, Asparagus roll, Meat-wrapped cherry tomato various ¥160

Tofu coated in batter and served hot on a sizzling iron plate with bean sprouts, drizzled with a sweet and savory Japanese-style sauce. A delicious dish that is sure to please!

Choose from salmon, bonito flakes, plum, or spicy cod roe