Chayu China Tea House Daimaru Sapporo

This is a yellow chrysanthemum flower tea grown in the high mountains of Yilan County in northeastern Taiwan. It has a vibrant aroma reminiscent of passion fruit, with a rich sweetness akin to honey.

A variety that was born in Taiwan in 2004, it is a rare oolong tea with a still low production volume. It has a transparent quality and a refreshing taste, characterized by a sweet aroma that welcomes you after drinking.

This tea is made from the best tea leaves collected from each year 10 to 15 years ago, roasted using traditional coal roasting methods, and aged to develop its flavor. It has a crispness, a roasted taste and aroma, with a hint of acidity. Origin: Taiwan

This oolong tea is produced in the Lugu Township of Nantou County, Taiwan, in the Dong Ding Oolong Tea region. It is roasted using traditional coal roasting methods and has been aged for nearly 20 years. The tea offers a delicate yet rich complexity, with a lingering sweet aftertaste. Origin: Taiwan

One of the four great rock teas of Wuyi, known as the king of tea. You can feel the sweet aroma returning to your throat, experiencing the rock rhyme.

A faintly sweet floral aroma and a strong flavor that evokes the unique 'phonetics' of Tieguanyin.

The flat-shaped Longjing tea leaves are said to be 'four excellences' (meaning that their color, aroma, taste, and appearance are exquisite). It is a mellow, fragrant, and deeply flavorful fine tea. Origin: Zhejiang Province, China.

Green tea blended with osmanthus (kinmokusei). It has a sweet aroma and a refreshing taste. Origin: Guangxi Zhuang Autonomous Region, China.

Tea made from large white tea leaves that have been aged for a long time. It has a mellow and deep flavor. Origin: Fujian Province, China

Green tea with many new buds, repeatedly scented with jasmine flowers. It has a refreshing astringency and sweet aroma. Origin: Fujian Province, China

Carefully rolled tea leaves containing luxurious new buds, flavored with jasmine scent repeated several times. Origin: Fujian Province, China

This is Keemun black tea with a rich flavor and a unique smoky aroma, featuring little astringency. Origin: Anhui Province, China.

Characterized by a unique aroma from the smoky scent and a rich sweetness. Origin: Fujian Province, China.

A black tea with a honey-like aroma created through a unique production method. It has little astringency and a smooth, sweet flavor. Origin: Taiwan

The tea, which has undergone a long aging process with the addition of koji mold, has a rich and mellow aroma with a smooth taste. Origin: Yunnan Province, China

Menghai Millennium Ancient Tree Green Cake Tea Naka Zhengshan is an ancient tree tea with a high aroma and a rich flavor that has a slight astringency and sweetness. The mouthfeel is round and has depth.

The rose flowers grown in Pingyin County, Shandong Province, China, are characterized by their many petals and sweet, refreshing fragrance. This flower, named 'Millennial Rose (R)', is processed using a unique method to preserve its color and scent. Origin: Shandong Province, China

A vibrant ruby-red herbal tea. Its refreshing tartness is popular.

A subtly sweet aroma reminiscent of apples. It is a gentle-tasting herbal tea.

A popular caffeine-free herbal tea from South Africa, characterized by its reddish-brown color. It has a unique aroma and a subtle sweetness.

Mate tea, which is one of the world's three major beverages. The green variety is made by drying and aging the tea leaves, characterized by its fresh and vibrant flavor.

Mate tea, which is one of the world's three major beverages. The black variety is made by roasting the tea leaves, resulting in a fragrant and easy-to-drink flavor.

Made with beans from Rainforest Alliance certified organic farms. It features a deep richness and bitterness, carefully roasted to perfection.