Kokkichip

You can experience the famous Andong garlic ribs without having to go all the way to Andong, right here at our restaurant.

Carefully selected top-grade meat aged for over 2 weeks at low temperatures, hand-cut to the optimal thickness.

Beef brisket marinated with 'instant seasoning' using homemade yakiniku tare sauce, perfect for stealing the spotlight on your rice with its sweet and savory flavor!!

Made from the finest short ribs, specifically from grades 6 to 8, it boasts a rich meaty aroma that is exceptional.

You can enjoy the famous Andong garlic ribs at Kkeojib without having to go all the way to Andong.

Carefully selected top-grade meat aged for over 2 weeks at low temperatures, hand-cut to the optimal thickness.

We serve half fresh rib meat and half Andong-style garlic rib meat.

You can enjoy all of Andong-style garlic ribs, 15-day aged ribs, and diced flower meat on one platter.

The tender texture of carefully selected Korean beef tartare combined with fresh sprouts creates a delightful experience at Gukijip's Korean beef tartare.

Fried rice with plenty of beef and cubed radish, a must-have for dessert!

A must-have dessert, a special soybean paste rice with plenty of beef from Gokijip!

Cold noodles with 'Beef Tartare' on top

Mixed cold noodles topped with 'Beef Tartare'

A refreshing and spicy broth with a whole flower crab, this hangover flower crab ramen is exceptional.

This is cheese that can be grilled, and it pairs well with grilled white kimchi and beef.