Namhaesangseongu-I

Various fish such as hairtail, mackerel, and yellow corvina are freshly grilled and served with a variety of side dishes unique to Jeolla Province. In particular, the local specialties of Yeosu, crab marinated in soy sauce and japchae, are popular, and all side dishes are prepared with great care.

This is a space where you can comfortably enjoy a meal with local residents of Yeosu in a spacious and pleasant indoor environment. It is also suitable for solo dining, allowing guests traveling alone to visit without any burden.