Keunjip Chueotang

Chueotang (loach soup) can be enjoyed with chives and Sichuan pepper, enhancing its deep flavor, and it is served with eel sauce and fried loach, allowing for a variety of tastes. In particular, the eel sauce is made and sold directly, making it a popular side dish.

A place with a spacious and hygienic interior and friendly service, providing an environment where guests can comfortably enjoy their meals. The open kitchen allows guests to see the cooking process, adding to the sense of trust.