Half Shell

Half Shell offers a seafood-focused menu with Southern and Creole influences, featuring dishes like crab cakes, shrimp and grits, and fried oyster specialties. Brunch options such as savory crepes and egg dishes show the kitchen’s range, while sandwiches and generous vegetable sides round out the selection. The atmosphere is lively, and attentive service supports both everyday meals and group gatherings in private spaces.