Paopap Bar

We offer Spanish and Hokkaido-produced prosciutto.

Fun to crack open. Very popular with children.

Large olives from Italy

Large serving of popcorn

Delicious and well received

Freshly fried, crispy

Fresh tomatoes as they are

Fresh tomatoes served with mascarpone cheese

Assorted seasonal vegetables

Topped with coriander

Plenty of sweet pumpkin. Topped with natural cheese and Grana Padano cheese, then grilled.

A mysterious combination of smoked pickled daikon and mascarpone. Perfect with red wine.

Fried shrimp toast served with sweet chili sauce

Hot and large portion

Assorted basil sausage and chorizo

Tamagoyaki with crispy spam inside

An adaptation of Tunisian cuisine's brick. Half-cooked egg and Gapaou are wrapped in wheat skin and fried. Highly recommended dish.

Enjoy hot Gapao wrapped in lettuce

We offer a daily rotation of six different Thai curries: Green, Red, Yellow, Panang, Orange, and Massaman.

Noodles are made with Sapporo Ramen. Highly recommended.

Hot rice topped with oil sardines and a generous serving of chopped green onions. Perfect for finishing off the meal.

Familiar stir-fried basil chicken rice. Minced meat stir-fried with holy basil sauce. Very popular.

Ramen without soup. Sapporo ramen topped with hot Gapao. Completely original Gapao.

A 7-inch pizza with plenty of recommended toppings of the day, natural cheese, and Parmigiano Reggiano

Fried to a crispy texture on the outside. The inside is creamy and delicious.

Grilled with cheese on top. Includes tomatoes, black olives, and has a Mediterranean taste.

Plenty of hot Thai curry on freshly boiled gnocchi