Omsbihana

Japanese home-style rice balls made with chicken, seaweed, and carrots, cooked in a secret sauce.

A delicious rice ball that perfectly combines the savory umami of pollock roe and mayonnaise.

Sweet rice ball filled with Japanese-style simmered kelp (kombu)

The most widely known and popular basic sushi abroad

Sushi made with fresh salmon sashimi, Japanese-style braised mushrooms, tamago, and various other ingredients.

A seasonal limited edition rice ball made by steaming sweet potatoes with Koshihikari rice, featuring a mild and nutty flavor.

Spicy and slightly sweet Dak Galbi rice ball that ignites your appetite.

Rice balls made with minced pork cooked in a soy sauce bulgogi seasoning.

A taste that may surprise you with the combination of kimchi and mayonnaise

A rice ball that goes well with fried bacon and cheddar cheese

Rice ball made with fresh sashimi-grade salmon stir-fried with fragrant sesame to enhance its flavor.

Japanese tuna mayo with a charm that is similar to but subtly different from Korea's.

Rice balls cooked with kelp and seasoned with salt

Sushi seasoned with our shop's unique recipe using fresh salmon sashimi

A harmony of creamy cream cheese, fresh salmon, cucumber, and avocado