Tempura Koryori Kajime

Tempura & Small Dishes Kajime is an elegant tempura kaiseki restaurant conveniently located near Hankyu Ibaraki Station. It is well-known for its dishes made with seasonal ingredients that each have their own unique charm, and the kumambachi plum wine is particularly exquisite. The friendly and approachable service from the owner ensures that even first-time visitors can relax and enjoy their time. This charming establishment is also perfect for banquets and business meetings.