Jeju Apbada Hoetjip

The sashimi course consists of a variety of fresh seafood, and particularly offers special sashimi that can only be tasted in Jeju, such as mackerel sashimi, hairtail sashimi, and sweet shrimp sashimi. The spicy soup served with various seafood perfectly completes the meal.

The spacious interior with a view of the sea through large windows and warm wooden decorations creates a comfortable atmosphere. Dining against the backdrop of the sea offers a special experience like a scene from a journey.