Le Rulle Louis Treize

Le Relais Louis XIII is a Michelin one-star restaurant offering refined classic French cuisine in a former convent where the historic character is preserved with wood-beamed ceilings and intimate dining rooms. The kitchen focuses on elegant, carefully crafted dishes, with specialties such as quenelle in champagne sauce and chocolate soufflé. An extensive wine list is guided by an attentive sommelier, and the courteous service contributes to a composed, welcoming atmosphere.