Mettawas Station Mediterranean Restaurant

Chef's choice!

Sweet onions in a rich beef broth, broiled with provolone and swiss cheese

Lightly dusted and served with red pepper aioli

Stuffed in mushroom caps and broiled to perfection in garlic butter and white wine

A classic featuring feta cheese, roasted red peppers and kalamata olives

Steamed in white wine with pancetta and sprinkled with parmigiana cheese

Sicilian style risotto balls, served with our homemade meat sauce

Ripe tomatoes, bocconcini cheese, olives and fresh basil drizzled with extra virgin olive oil

Hummus, labneh with olive tapenade and a feisty feta dip served with fried pita chips

Proscuitto, Genoa salami, capicolo, tomato and bocconcini cheese, kalamata olives, roasted red pepper and artichokes

Baby spinach, blue cheese crumble, sliced apples, candied pecans and dried cranberries with vanilla balsamic vinaigrette

Romaine lettuce, tomatoes, kalamata olives, artichokes, cucumbers, roasted red peppers, red onions, pepperoncini, feta cheese and red wine vinaigrette

Fresh baby greens, tomato, cucumber and red onion with your choice of dressing: Red wine vinaigrette, Raspberry vinaigrette, Vanilla balsamic vinaigrette, Blue cheese, Ranch

Crispy greens, tomatoes, pancetta and croutons tossed in a warm vinaigrette dressing, topped with cheddar cheese

Fresh romaine lettuce, crispy bacon, parmesan, croutons, and creamy Caesar dressing

Soup of the day and your choice of garden salad or Caesar salad served with garlic toast

Spinach, feta cheese, artichokes and roasted red peppers

Four seasons pizza featuring ripe olives, artichokes, capocollo and mushrooms

The Dirty Pig! A meat lovers dream. Mortadella, Genoa salami, capocollo and pancetta

Sliced tomatoes, pesto, mozzarella and bocconcini

Zucchini, peppers, eggplant, goat cheese, arugula, balsamic reduction

As basic as it gets. Genoa salami and mozzarella

Please ask for this week's feature!

Sebastian's favorite! Spaghetti with Bolognese sauce served with meatballs

Fettuccini noodles with strips of sautéed eggplant tossed in a creamy Alfredo sauce topped with marinara

Cheese filled tortellini in a carbonara sauce with pancetta and parmigiana

Penne noodles combined with artichokes, roasted red peppers, black olives, tomatoes and feta cheese in a white wine sauce

Jumbo shrimp, scallops, clams and mussels in a white wine and tomato sauce

Just Like Nonna's!! Layers of pasta noodles, mozzarella and parmigiana cheese and Bolognese sauce

Angry pasta! Italian sausage, sautéed peppers and onions tossed in a spicy tomato sauce

Handmade potato dumplings smothered in our own rich Bolognese sauce

Ravioli filled with smoked mozzarella, baked in a rich cheesy cream sauce

Lake Erie perch, tomato, lettuce and chipotle aioli

Hummus, tabouleh, pickled beets, cucumber, spinach, falafel and turmeric tahini dressing wrapped in Naan bread

6oz New York steak with fresh greens, caramelized onions, sautéed mushrooms, provolone cheese and a triple garlic aioli on a ciabatta bun

Crispy chicken strips, applewood smoked bacon, lettuce, tomato, cheddar cheese and mayo on grilled Naan bread

Breaded veal cutlets, tomato sauce and provolone cheese cheese topped with sautéed peppers, mushrooms and onions on ciabatta

Lake Erie perch served with Yukon Gold fries

Grilled chicken, feta cheese, olives, lettuce, onions and tzatziki sauce on grilled Naan bread

Pastrami, Swiss cheese and sauerkraut on rye bread served with a side of house made curry dijonnaise

Strawberry, Chocolate or Amaretto

Choice of chocolate, Raspberry or Caramel topping

Chef's choice!

Sweet onions in a rich beef broth, broiled with provolone and swiss cheese

Lightly dusted and served with red pepper aioli

Stuffed in mushroom caps and broiled to perfection in garlic butter and white wine

A classic featuring feta cheese, roasted red peppers and kalamata olives

Steamed in white wine with pancetta and sprinkled with parmigiana cheese

Sicilian style risotto balls, served with our homemade meat sauce

Ripe tomatoes, bocconcini cheese, olives and fresh basil drizzled with extra virgin olive oil

Hummus, labneh with olive tapenade and a feisty feta dip served with fried pita chips

Proscuitto, Genoa salami, capicolo, tomato and bocconcini cheese, kalamata olives, roasted red pepper and artichokes

Baby spinach, blue cheese crumble, sliced apples, candied pecans and dried cranberries with vanilla balsamic vinaigrette

Romaine lettuce, tomatoes, kalamata olives, artichokes, cucumbers, roasted red peppers, red onions, pepperoncini, feta cheese and red wine vinaigrette

Fresh baby greens, tomato, cucumber and red onion with your choice of dressing: Red wine vinaigrette, Raspberry vinaigrette, Vanilla balsamic vinaigrette, Blue cheese, Ranch

Crispy greens, tomatoes, pancetta and croutons tossed in a warm vinaigrette dressing, topped with cheddar cheese

Fresh romaine lettuce, crispy bacon, parmesan, croutons, and creamy Caesar dressing

Soup of the day and your choice of garden salad or Caesar salad served with garlic toast

Spinach, feta cheese, artichokes and roasted red peppers

Four seasons pizza featuring ripe olives, artichokes, capocollo and mushrooms

The Dirty Pig! A meat lovers dream. Mortadella, Genoa salami, capocollo and pancetta

Sliced tomatoes, pesto, mozzarella and bocconcini

Zucchini, peppers, eggplant, goat cheese, arugula, balsamic reduction

As basic as it gets. Genoa salami and mozzarella

Please ask for this week's feature!

Sebastian's favorite! Spaghetti with Bolognese sauce served with meatballs

Fettuccini noodles with strips of sautéed eggplant tossed in a creamy Alfredo sauce topped with marinara

Cheese filled tortellini in a carbonara sauce with pancetta and parmigiana

Penne noodles combined with artichokes, roasted red peppers, black olives, tomatoes and feta cheese in a white wine sauce

Jumbo shrimp, scallops, clams and mussels in a white wine and tomato sauce

Just Like Nonna's!! Layers of pasta noodles, mozzarella and parmigiana cheese and Bolognese sauce

Angry pasta! Italian sausage, sautéed peppers and onions tossed in a spicy tomato sauce

Handmade potato dumplings smothered in our own rich Bolognese sauce

Ravioli filled with smoked mozzarella, baked in a rich cheesy cream sauce

Lake Erie perch, tomato, lettuce and chipotle aioli

Hummus, tabouleh, pickled beets, cucumber, spinach, falafel and turmeric tahini dressing wrapped in Naan bread

6oz New York steak with fresh greens, caramelized onions, sautéed mushrooms, provolone cheese and a triple garlic aioli on a ciabatta bun

Crispy chicken strips, applewood smoked bacon, lettuce, tomato, cheddar cheese and mayo on grilled Naan bread

Breaded veal cutlets, tomato sauce and provolone cheese cheese topped with sautéed peppers, mushrooms and onions on ciabatta

Lake Erie perch served with Yukon Gold fries

Grilled chicken, feta cheese, olives, lettuce, onions and tzatziki sauce on grilled Naan bread

Pastrami, Swiss cheese and sauerkraut on rye bread served with a side of house made curry dijonnaise

Strawberry, Chocolate or Amaretto

Choice of chocolate, Raspberry or Caramel topping

Sicilian style risotto balls served with our homemade meat sauce

Hummus, lebnah with olive tapanade and a feisty feta dip served with fried pita chips

Prosciutto, Genoa salami, capicollo, tomato, bocconcini, kalamata olives, roasted red peppers and artichokes

Lightly dusted and served with a red pepper aioli

Stuffed in mushroom caps and broiled to perfection in garlic butter and white wine

A classic featuring feta cheese, roasted red peppers and kalamata olives

Sweet onions in a rich beef broth, broiled with provolone and swiss cheese

Chef's choice, ask your server for todays selection

Your choice of soup or salad, served with garlic bread

Spinach, feta cheese, artichokes and roasted red peppers

The dirty pig! A meat lovers dream. Mortadella, Genoa salami, capicollo and pancetta

Sliced tomatoes, pesto, mozzarella and bocconcini cheese

Four seasons pizza featuring ripe olives, artichokes, capicollo and mushrooms

Zucchini, peppers, eggplant, mozzarella, goat cheese, arugula and balsamic reduction

Baby spinach, blue cheese crumble, sliced apples, candied pecans, and dried cranberries with a vanilla balsamic vinaigrette dressing

Romaine lettuce, tomatoes, kalamata olives, artichokes, cucumbers, roasted red peppers, red onions, pepperoncini, feta cheese and red wine vinaigrette dressing

Fresh romaine lettuce, crispy bacon, parmesan, croutons and creamy caesar dressing

Arugula, ripe tomatoes, bocconcini cheese, olives, balsamic vinaigrette topped with crispy noodles

Crispy greens, tomatoes, pancetta and croutons tossed in a warm vinaigrette dressing topped with cheddar cheese

Spaghetti with bolognese sauce served with meatballs

Penne noodles combined with artichokes, roasted red peppers, black olives, tomatoes and feta cheese in a white wine sauce

Angry pasta! Italian sausage, sautéed peppers and onions tossed in a spicey tomato sauce

Jumbo shrimp, scallops, clams and mussels in a white wine and tomato sauce

Handmade potato dumplings smothered in our own rich bolognese sauce

Cheese filled tortellini in a carbonara sauce with pancetta and parmesan

Ravioli filled with smoked mozzarella, baked in a rich cheesy cream sauce

Breaded veal cutlets, tomato sauce and provolone cheese cheese topped with sautéed peppers, mushrooms and onions on ciabatta

Lake Erie perch, tomato, lettuce and chipotle aioli

6 oz New York steak with fresh greens, caramelized onions, sautéed mushrooms, provolone cheese and a triple garlic aioli

Grilled chicken, feta cheese, olives, lettuce, onions and tatziki sauce in a grilled Naan bread

Crispy chicken strips, applewood smoked bacon, lettuce, tomato, cheddar cheese and mayo on grilled Naan bread

Pastrami, Swiss cheese and sauerkraut on rye bread served with a side of house made curry dijonnaise

Lake Erie perch served with Yukon Gold fries

Crispy falafel, hummus, tabouleh, pickled beets, cucumber, spinach, and turmeric tahini dressing over greens

Sicilian style risotto balls served with our homemade meat sauce

Hummus, lebnah with olive tapanade and a feisty feta dip served with fried pita chips

Prosciutto, Genoa salami, capicollo, tomato, bocconcini, kalamata olives, roasted red peppers and artichokes

Lightly dusted and served with a red pepper aioli

Stuffed in mushroom caps and broiled to perfection in garlic butter and white wine

A classic featuring feta cheese, roasted red peppers and kalamata olives

Sweet onions in a rich beef broth, broiled with provolone and swiss cheese

Chef's choice, ask your server for todays selection

Spinach, feta cheese, artichokes and roasted red peppers

The dirty pig! A meat lovers dream. Mortadella, Genoa salami, capicollo and pancetta

Sliced tomatoes, pesto, mozzarella and bocconcini cheese

Four seasons pizza featuring ripe olives, artichokes, capicollo and mushrooms

Zucchini, peppers, eggplant, mozzarella, goat cheese, arugula and balsamic reduction

Baby spinach, blue cheese crumble, sliced apples, candied pecans, and dried cranberries with a vanilla balsamic vinaigrette dressing

Romaine lettuce, tomatoes, kalamata olives, artichokes, cucumbers, roasted red peppers, red onions, pepperoncini, feta cheese and red wine vinaigrette dressing

Fresh romaine lettuce, crispy bacon, parmesan, croutons and creamy caesar dressing

Arugula, ripe tomatoes, bocconcini cheese, olives, balsamic vinaigrette topped with crispy noodles

Crispy greens, tomatoes, pancetta and croutons tossed in a warm vinaigrette dressing topped with cheddar cheese

Spaghetti with bolognese sauce served with meatballs

Penne noodles combined with artichokes, roasted red peppers, black olives, tomatoes and feta cheese in a white wine sauce

Angry pasta! Italian sausage, sautéed peppers and onions tossed in a spicy tomato sauce

Jumbo shrimp, scallops, clams and mussels in a white wine and tomato sauce

Handmade potato dumplings smothered in our own rich bolognese sauce

Cheese filled tortellini in a carbonara sauce with pancetta and parmesan

Ravioli filled with smoked mozzarella, baked in a rich cheesy cream sauce

Marinated and grilled to perfection with garlic, olive oil and rosemary

10 oz 45 day aged in house AAA Angus reserve striploin. Hand cut and char-grilled, topped with sautéed button mushrooms

6 oz bacon wrapped AAA beef tenderloin served with peppercorn sauce

Breaded chicken breast topped with tomato basil sauce, mozzarella and parmesan cheese

Topped with tomatoes, roasted red peppers, olives, artichokes and feta cheese

Sautéed veal scallopini in a mushroom and marsala wine reduction

Flash fried filets of perch and pickerel served with a caper dill aioli

Atlantic salmon served with quinoa tabouleh

Baked and topped with tomatoes, olives and capers

Chef's choice!

Sweet onions in a rich beef broth, broiled with provolone and swiss cheese

Lightly dusted and served with red pepper aioli

Stuffed in mushroom caps and broiled to perfection in garlic butter and white wine

A classic featuring feta cheese, roasted red peppers and kalamata olives

Steamed in white wine with pancetta and sprinkled with parmigiana cheese

Sicilian style risotto balls, served with our homemade meat sauce

Ripe tomatoes, bocconcini cheese, olives and fresh basil drizzled with extra virgin olive oil

Hummus, labneh with olive tapenade and a feisty feta dip served with fried pita chips

Proscuitto, Genoa salami, capicolo, tomato and bocconcini cheese, kalamata olives, roasted red pepper and artichokes

Baby spinach, blue cheese crumble, sliced apples, candied pecans and dried cranberries with vanilla balsamic vinaigrette

Romaine lettuce, tomatoes, kalamata olives, artichokes, cucumbers, roasted red peppers, red onions, pepperoncini, feta cheese and red wine vinaigrette

Fresh baby greens, tomato, cucumber and red onion with your choice of dressing: Red wine vinaigrette, Raspberry vinaigrette, Vanilla balsamic vinaigrette, Blue cheese, Ranch

Crispy greens, tomatoes, pancetta and croutons tossed in a warm vinaigrette dressing, topped with cheddar cheese

Fresh romaine lettuce, crispy bacon, parmesan, croutons, and creamy Caesar dressing

Soup of the day and your choice of garden salad or Caesar salad served with garlic toast

Spinach, feta cheese, artichokes and roasted red peppers

Four seasons pizza featuring ripe olives, artichokes, capocollo and mushrooms

The Dirty Pig! A meat lovers dream. Mortadella, Genoa salami, capocollo and pancetta

Sliced tomatoes, pesto, mozzarella and bocconcini

Zucchini, peppers, eggplant, goat cheese, arugula, balsamic reduction

As basic as it gets. Genoa salami and mozzarella

Please ask for this week's feature!

Sebastian's favorite! Spaghetti with Bolognese sauce served with meatballs

Fettuccini noodles with strips of sautéed eggplant tossed in a creamy Alfredo sauce topped with marinara

Cheese filled tortellini in a carbonara sauce with pancetta and parmigiana

Penne noodles combined with artichokes, roasted red peppers, black olives, tomatoes and feta cheese in a white wine sauce

Jumbo shrimp, scallops, clams and mussels in a white wine and tomato sauce

Just Like Nonna's!! Layers of pasta noodles, mozzarella and parmigiana cheese and Bolognese sauce

Angry pasta! Italian sausage, sautéed peppers and onions tossed in a spicy tomato sauce

Handmade potato dumplings smothered in our own rich Bolognese sauce

Ravioli filled with smoked mozzarella, baked in a rich cheesy cream sauce

Lake Erie perch, tomato, lettuce and chipotle aioli

Hummus, tabouleh, pickled beets, cucumber, spinach, falafel and turmeric tahini dressing wrapped in Naan bread

6oz New York steak with fresh greens, caramelized onions, sautéed mushrooms, provolone cheese and a triple garlic aioli on a ciabatta bun

Crispy chicken strips, applewood smoked bacon, lettuce, tomato, cheddar cheese and mayo on grilled Naan bread

Breaded veal cutlets, tomato sauce and provolone cheese cheese topped with sautéed peppers, mushrooms and onions on ciabatta

Lake Erie perch served with Yukon Gold fries

Grilled chicken, feta cheese, olives, lettuce, onions and tzatziki sauce on grilled Naan bread

Pastrami, Swiss cheese and sauerkraut on rye bread served with a side of house made curry dijonnaise

Strawberry, Chocolate or Amaretto

Choice of chocolate, Raspberry or Caramel topping

Sicilian style risotto balls served with our homemade meat sauce

Hummus, lebnah with olive tapanade and a feisty feta dip served with fried pita chips

Prosciutto, Genoa salami, capicollo, tomato, bocconcini, kalamata olives, roasted red peppers and artichokes

Lightly dusted and served with a red pepper aioli

Stuffed in mushroom caps and broiled to perfection in garlic butter and white wine

A classic featuring feta cheese, roasted red peppers and kalamata olives

Sweet onions in a rich beef broth, broiled with provolone and swiss cheese

Chef's choice, ask your server for todays selection

Your choice of soup or salad, served with garlic bread

Spinach, feta cheese, artichokes and roasted red peppers

The dirty pig! A meat lovers dream. Mortadella, Genoa salami, capicollo and pancetta

Sliced tomatoes, pesto, mozzarella and bocconcini cheese

Four seasons pizza featuring ripe olives, artichokes, capicollo and mushrooms

Zucchini, peppers, eggplant, mozzarella, goat cheese, arugula and balsamic reduction

Baby spinach, blue cheese crumble, sliced apples, candied pecans, and dried cranberries with a vanilla balsamic vinaigrette dressing

Romaine lettuce, tomatoes, kalamata olives, artichokes, cucumbers, roasted red peppers, red onions, pepperoncini, feta cheese and red wine vinaigrette dressing

Fresh romaine lettuce, crispy bacon, parmesan, croutons and creamy caesar dressing

Arugula, ripe tomatoes, bocconcini cheese, olives, balsamic vinaigrette topped with crispy noodles

Crispy greens, tomatoes, pancetta and croutons tossed in a warm vinaigrette dressing topped with cheddar cheese

Spaghetti with bolognese sauce served with meatballs

Penne noodles combined with artichokes, roasted red peppers, black olives, tomatoes and feta cheese in a white wine sauce

Angry pasta! Italian sausage, sautéed peppers and onions tossed in a spicey tomato sauce

Jumbo shrimp, scallops, clams and mussels in a white wine and tomato sauce

Handmade potato dumplings smothered in our own rich bolognese sauce

Cheese filled tortellini in a carbonara sauce with pancetta and parmesan

Ravioli filled with smoked mozzarella, baked in a rich cheesy cream sauce

Breaded veal cutlets, tomato sauce and provolone cheese cheese topped with sautéed peppers, mushrooms and onions on ciabatta

Lake Erie perch, tomato, lettuce and chipotle aioli

6 oz New York steak with fresh greens, caramelized onions, sautéed mushrooms, provolone cheese and a triple garlic aioli

Grilled chicken, feta cheese, olives, lettuce, onions and tatziki sauce in a grilled Naan bread

Crispy chicken strips, applewood smoked bacon, lettuce, tomato, cheddar cheese and mayo on grilled Naan bread

Pastrami, Swiss cheese and sauerkraut on rye bread served with a side of house made curry dijonnaise

Lake Erie perch served with Yukon Gold fries

Crispy falafel, hummus, tabouleh, pickled beets, cucumber, spinach, and turmeric tahini dressing over greens

Sicilian style risotto balls served with our homemade meat sauce

Hummus, lebnah with olive tapanade and a feisty feta dip served with fried pita chips

Prosciutto, Genoa salami, capicollo, tomato, bocconcini, kalamata olives, roasted red peppers and artichokes

Lightly dusted and served with a red pepper aioli

Stuffed in mushroom caps and broiled to perfection in garlic butter and white wine

A classic featuring feta cheese, roasted red peppers and kalamata olives

Sweet onions in a rich beef broth, broiled with provolone and swiss cheese

Chef's choice, ask your server for todays selection

Spinach, feta cheese, artichokes and roasted red peppers

The dirty pig! A meat lovers dream. Mortadella, Genoa salami, capicollo and pancetta

Sliced tomatoes, pesto, mozzarella and bocconcini cheese

Four seasons pizza featuring ripe olives, artichokes, capicollo and mushrooms

Zucchini, peppers, eggplant, mozzarella, goat cheese, arugula and balsamic reduction

Baby spinach, blue cheese crumble, sliced apples, candied pecans, and dried cranberries with a vanilla balsamic vinaigrette dressing

Romaine lettuce, tomatoes, kalamata olives, artichokes, cucumbers, roasted red peppers, red onions, pepperoncini, feta cheese and red wine vinaigrette dressing

Fresh romaine lettuce, crispy bacon, parmesan, croutons and creamy caesar dressing

Arugula, ripe tomatoes, bocconcini cheese, olives, balsamic vinaigrette topped with crispy noodles

Crispy greens, tomatoes, pancetta and croutons tossed in a warm vinaigrette dressing topped with cheddar cheese

Spaghetti with bolognese sauce served with meatballs

Penne noodles combined with artichokes, roasted red peppers, black olives, tomatoes and feta cheese in a white wine sauce

Angry pasta! Italian sausage, sautéed peppers and onions tossed in a spicy tomato sauce

Jumbo shrimp, scallops, clams and mussels in a white wine and tomato sauce

Handmade potato dumplings smothered in our own rich bolognese sauce

Cheese filled tortellini in a carbonara sauce with pancetta and parmesan

Ravioli filled with smoked mozzarella, baked in a rich cheesy cream sauce

Marinated and grilled to perfection with garlic, olive oil and rosemary

10 oz 45 day aged in house AAA Angus reserve striploin. Hand cut and char-grilled, topped with sautéed button mushrooms

6 oz bacon wrapped AAA beef tenderloin served with peppercorn sauce

Breaded chicken breast topped with tomato basil sauce, mozzarella and parmesan cheese

Topped with tomatoes, roasted red peppers, olives, artichokes and feta cheese

Sautéed veal scallopini in a mushroom and marsala wine reduction

Flash fried filets of perch and pickerel served with a caper dill aioli

Atlantic salmon served with quinoa tabouleh

Baked and topped with tomatoes, olives and capers

Chef's choice!

Sweet onions in a rich beef broth, broiled with provolone and swiss cheese

Lightly dusted and served with red pepper aioli

Stuffed in mushroom caps and broiled to perfection in garlic butter and white wine

A classic featuring feta cheese, roasted red peppers and kalamata olives

Steamed in white wine with pancetta and sprinkled with parmigiana cheese

Sicilian style risotto balls, served with our homemade meat sauce

Ripe tomatoes, bocconcini cheese, olives and fresh basil drizzled with extra virgin olive oil

Hummus, labneh with olive tapenade and a feisty feta dip served with fried pita chips

Proscuitto, Genoa salami, capicolo, tomato and bocconcini cheese, kalamata olives, roasted red pepper and artichokes

Baby spinach, blue cheese crumble, sliced apples, candied pecans and dried cranberries with vanilla balsamic vinaigrette

Romaine lettuce, tomatoes, kalamata olives, artichokes, cucumbers, roasted red peppers, red onions, pepperoncini, feta cheese and red wine vinaigrette

Fresh baby greens, tomato, cucumber and red onion with your choice of dressing: Red wine vinaigrette, Raspberry vinaigrette, Vanilla balsamic vinaigrette, Blue cheese, Ranch

Crispy greens, tomatoes, pancetta and croutons tossed in a warm vinaigrette dressing, topped with cheddar cheese

Fresh romaine lettuce, crispy bacon, parmesan, croutons, and creamy Caesar dressing

Soup of the day and your choice of garden salad or Caesar salad served with garlic toast

Spinach, feta cheese, artichokes and roasted red peppers

Four seasons pizza featuring ripe olives, artichokes, capocollo and mushrooms

The Dirty Pig! A meat lovers dream. Mortadella, Genoa salami, capocollo and pancetta

Sliced tomatoes, pesto, mozzarella and bocconcini

Zucchini, peppers, eggplant, goat cheese, arugula, balsamic reduction

As basic as it gets. Genoa salami and mozzarella

Please ask for this week's feature!

Sebastian's favorite! Spaghetti with Bolognese sauce served with meatballs

Fettuccini noodles with strips of sautéed eggplant tossed in a creamy Alfredo sauce topped with marinara

Cheese filled tortellini in a carbonara sauce with pancetta and parmigiana

Penne noodles combined with artichokes, roasted red peppers, black olives, tomatoes and feta cheese in a white wine sauce

Jumbo shrimp, scallops, clams and mussels in a white wine and tomato sauce

Just Like Nonna's!! Layers of pasta noodles, mozzarella and parmigiana cheese and Bolognese sauce

Angry pasta! Italian sausage, sautéed peppers and onions tossed in a spicy tomato sauce

Handmade potato dumplings smothered in our own rich Bolognese sauce

Ravioli filled with smoked mozzarella, baked in a rich cheesy cream sauce

Lake Erie perch, tomato, lettuce and chipotle aioli

Hummus, tabouleh, pickled beets, cucumber, spinach, falafel and turmeric tahini dressing wrapped in Naan bread

6oz New York steak with fresh greens, caramelized onions, sautéed mushrooms, provolone cheese and a triple garlic aioli on a ciabatta bun

Crispy chicken strips, applewood smoked bacon, lettuce, tomato, cheddar cheese and mayo on grilled Naan bread

Breaded veal cutlets, tomato sauce and provolone cheese cheese topped with sautéed peppers, mushrooms and onions on ciabatta

Lake Erie perch served with Yukon Gold fries

Grilled chicken, feta cheese, olives, lettuce, onions and tzatziki sauce on grilled Naan bread

Pastrami, Swiss cheese and sauerkraut on rye bread served with a side of house made curry dijonnaise

Strawberry, Chocolate or Amaretto

Choice of chocolate, Raspberry or Caramel topping

Sicilian style risotto balls served with our homemade meat sauce

Hummus, lebnah with olive tapanade and a feisty feta dip served with fried pita chips

Prosciutto, Genoa salami, capicollo, tomato, bocconcini, kalamata olives, roasted red peppers and artichokes

Lightly dusted and served with a red pepper aioli

Stuffed in mushroom caps and broiled to perfection in garlic butter and white wine

A classic featuring feta cheese, roasted red peppers and kalamata olives

Sweet onions in a rich beef broth, broiled with provolone and swiss cheese

Chef's choice, ask your server for todays selection

Your choice of soup or salad, served with garlic bread

Spinach, feta cheese, artichokes and roasted red peppers

The dirty pig! A meat lovers dream. Mortadella, Genoa salami, capicollo and pancetta

Sliced tomatoes, pesto, mozzarella and bocconcini cheese

Four seasons pizza featuring ripe olives, artichokes, capicollo and mushrooms

Zucchini, peppers, eggplant, mozzarella, goat cheese, arugula and balsamic reduction

Baby spinach, blue cheese crumble, sliced apples, candied pecans, and dried cranberries with a vanilla balsamic vinaigrette dressing

Romaine lettuce, tomatoes, kalamata olives, artichokes, cucumbers, roasted red peppers, red onions, pepperoncini, feta cheese and red wine vinaigrette dressing

Fresh romaine lettuce, crispy bacon, parmesan, croutons and creamy caesar dressing

Arugula, ripe tomatoes, bocconcini cheese, olives, balsamic vinaigrette topped with crispy noodles

Crispy greens, tomatoes, pancetta and croutons tossed in a warm vinaigrette dressing topped with cheddar cheese

Spaghetti with bolognese sauce served with meatballs

Penne noodles combined with artichokes, roasted red peppers, black olives, tomatoes and feta cheese in a white wine sauce

Angry pasta! Italian sausage, sautéed peppers and onions tossed in a spicey tomato sauce

Jumbo shrimp, scallops, clams and mussels in a white wine and tomato sauce

Handmade potato dumplings smothered in our own rich bolognese sauce

Cheese filled tortellini in a carbonara sauce with pancetta and parmesan

Ravioli filled with smoked mozzarella, baked in a rich cheesy cream sauce

Breaded veal cutlets, tomato sauce and provolone cheese cheese topped with sautéed peppers, mushrooms and onions on ciabatta

Lake Erie perch, tomato, lettuce and chipotle aioli

6 oz New York steak with fresh greens, caramelized onions, sautéed mushrooms, provolone cheese and a triple garlic aioli

Grilled chicken, feta cheese, olives, lettuce, onions and tatziki sauce in a grilled Naan bread

Crispy chicken strips, applewood smoked bacon, lettuce, tomato, cheddar cheese and mayo on grilled Naan bread

Pastrami, Swiss cheese and sauerkraut on rye bread served with a side of house made curry dijonnaise

Lake Erie perch served with Yukon Gold fries

Crispy falafel, hummus, tabouleh, pickled beets, cucumber, spinach, and turmeric tahini dressing over greens

Sicilian style risotto balls served with our homemade meat sauce

Hummus, lebnah with olive tapanade and a feisty feta dip served with fried pita chips

Prosciutto, Genoa salami, capicollo, tomato, bocconcini, kalamata olives, roasted red peppers and artichokes

Lightly dusted and served with a red pepper aioli

Stuffed in mushroom caps and broiled to perfection in garlic butter and white wine

A classic featuring feta cheese, roasted red peppers and kalamata olives

Sweet onions in a rich beef broth, broiled with provolone and swiss cheese

Chef's choice, ask your server for todays selection

Spinach, feta cheese, artichokes and roasted red peppers

The dirty pig! A meat lovers dream. Mortadella, Genoa salami, capicollo and pancetta

Sliced tomatoes, pesto, mozzarella and bocconcini cheese

Four seasons pizza featuring ripe olives, artichokes, capicollo and mushrooms

Zucchini, peppers, eggplant, mozzarella, goat cheese, arugula and balsamic reduction

Baby spinach, blue cheese crumble, sliced apples, candied pecans, and dried cranberries with a vanilla balsamic vinaigrette dressing

Romaine lettuce, tomatoes, kalamata olives, artichokes, cucumbers, roasted red peppers, red onions, pepperoncini, feta cheese and red wine vinaigrette dressing

Fresh romaine lettuce, crispy bacon, parmesan, croutons and creamy caesar dressing

Arugula, ripe tomatoes, bocconcini cheese, olives, balsamic vinaigrette topped with crispy noodles

Crispy greens, tomatoes, pancetta and croutons tossed in a warm vinaigrette dressing topped with cheddar cheese

Spaghetti with bolognese sauce served with meatballs

Penne noodles combined with artichokes, roasted red peppers, black olives, tomatoes and feta cheese in a white wine sauce

Angry pasta! Italian sausage, sautéed peppers and onions tossed in a spicy tomato sauce

Jumbo shrimp, scallops, clams and mussels in a white wine and tomato sauce

Handmade potato dumplings smothered in our own rich bolognese sauce

Cheese filled tortellini in a carbonara sauce with pancetta and parmesan

Ravioli filled with smoked mozzarella, baked in a rich cheesy cream sauce

Marinated and grilled to perfection with garlic, olive oil and rosemary

10 oz 45 day aged in house AAA Angus reserve striploin. Hand cut and char-grilled, topped with sautéed button mushrooms

6 oz bacon wrapped AAA beef tenderloin served with peppercorn sauce

Breaded chicken breast topped with tomato basil sauce, mozzarella and parmesan cheese

Topped with tomatoes, roasted red peppers, olives, artichokes and feta cheese

Sautéed veal scallopini in a mushroom and marsala wine reduction

Flash fried filets of perch and pickerel served with a caper dill aioli

Atlantic salmon served with quinoa tabouleh

Baked and topped with tomatoes, olives and capers