Kui Shin Bo

Chicken, Beef, Pork, Vegetable, Seafood, and Combo (Seafood and Pork). Kansai-style savory cabbage "pizza" mixed with green onions and red ginger, topped with dried bonito flakes, okonomiyaki sauce

Shrimp and assorted vegetables, battered and deep fried, served with tempura dipping sauce

Tender pork, breaded and deep fried, Served with tonkatsu sauce

Grilled chicken on skewers (2 pieces)

Ramen noodle with chashu roasted pork, spinach, mush-rooms, egg, bamboo shoots, green onions, nori, sesame seeds, and bean sprouts, in a spicy pork bone broth. It's Karai! A. One Alarm (a little spicy); B. Two Alarm (normally spicy); C. Three Alarm (really spicy); D. Four Alarm (super mad spicy)

Ramen noodle tofu gravy with slice roasted pork, spinach, bean sprouts , green onions, wood ears, sesame seeds, teriyaki sauce, chili paste (Vegetable option also available)

Ramen noodle with spicy chicken, fish cake and egg in a soy milk-based broth, topped with fried beans (Spicy option also available)

Ramen noodle soup with spicy beef stew, fried scallions, bean sprouts, wood ears, green onions

Ramen noodle with black garlic, chashu roasted pork, spinach, mushrooms, egg, bamboo shoots, green on-ions, nori, sesame seeds, and bean sprouts, in a garlicky tonkotsu pork broth (Spicy option also available)

Our sushi chefs are trained and revered for their work: creating rolls and carefully crafting our sushi. The Rainbow Roll, Volcano Roll, Spicy Crunch Roll, and Super King Roll are just some examples of our most popular specialty rolls at our San Francisco Bay Area Japanese restaurant

Fresh tuna and salmon sashimi, tempura shrimp, avocado, daikon sprouts, green onions, rice, and wasabi sriracha

Fresh yellowtail sashimi, pickled daikon, cucumber, corn salsa, avocado, green onions, tobiko, rice, and wasabi sriracha

Fried tofu, cabbage, corn salsa, avocado, green onions, carrots, rice, and wasabi sriracha

Shrimp tempura, imitation crab, mixed cabbage, avocado, rice and wasabi sriracha