The Charlecote Pheasant

GFA

GFA

V, VE, GFA

V, GFA

V, GFA

V, GFA

V, VE, GFA

Choose your cake from our daily selection and pair it with any regular coffee.

Freshly made soup of the day with your choice of sandwich.

Please ask your server for today's selection.

Served warm with butter.

A classic selection of cakes, finger sandwiches and fruit scones. Perfect for a relaxing treat.

Fruit scone served with clotted cream, strawberry jam and a pot of tea.

Served with jam.

Includes savoury bites, sandwiches and cheese scones – a delightful twist on the traditional.

Strawberry milkshake blended with crushed shortbread, topped with whipped cream, strawberry drizzle and fresh berries.

Vanilla ice cream blended with Biscoff spread, finished with caramel sauce, whipped cream and crushed Biscoff biscuits.

Rich chocolate shake with brownie chunks, chocolate fudge sauce, whipped cream and a mini brownie garnish.

Oven-baked and infused with garlic and rosemary, served with toasted ciabatta croutons.

Crispy tortilla chips, smothered in melted cheese, served with zesty salsa, cool sour cream and creamy guacamole.

A continental assortment featuring salami, Parma ham, chorizo, pastrami, Brie and gherkins.

A hearty selection of mature cheddar, honey-roast ham, rustic bread, boiled egg, sausage roll, crisps and Branston pickle.

Served with warm crusty bread and butter.

Creamy mushroom atop toasted crumpets, finished with Stilton cheese.

Golden-fried and served with BBQ dipping sauce.

Lightly peppered, oven-grilled lime and tartare sauce.

Crispy, plant-based bites tossed in Frank’s RedHot sauce.

Crunchy crostini topped with hummus, sun-dried tomatoes, Kalamata olives and extra virgin olive oil.

Served with Champ mash, seasonal vegetables and rich wine gravy.

Cod fillet with a choice of garden or mushy peas and homemade tartare sauce.

Served with chunky chips and vegetarian gravy.

A comforting mix of roasted potatoes, spinach, garlic, chorizo and cherry tomatoes.

Golden scampi served with a choice of garden or mushy peas and lemon mayonnaise.

Soft potato gnocchi in a pesto-Parmesan béchamel with wilted spinach.

Grilled chicken breast in BBQ sauce, served with mixed salad and fries.

Crispy baby gem lettuce with bacon, anchovies, croutons and creamy Caesar dressing.

A loaded pizza with pepperoni, sausage, ham and bacon.

A Mediterranean-inspired vegetarian delight.

Ham, mushrooms and mozzarella on a rich tomato base.

Tomato base, mozzarella and fresh basil.

With pineapple and mixed peppers.

Finished with a zesty chili and lime dressing.

A vibrant mix of grilled Moroccan vegetables with bold North African spices.

Served with chunky chips and dressed salad, add Peppercorn Sauce.

Topped with a fried egg and pineapple, served with chunky chips.

6oz beef patty with American cheese, streaky bacon, sautéed onions and a fried egg.

Pouched chicken breast with spicy cheese and Sriracha mayonnaise.

Plant-based patty with vegan cheese and garlic aioli.

Strawberries, banana, and marshmallows drizzled with fondue and chocolate sauce.

Served warm with mint chocolate ice cream and dark chocolate drizzle.

A silky, tangy cheesecake with a crunchy biscuit base.

Classic dessert with rich butterscotch sauce and vanilla ice cream.

Locally made – ask for today’s flavours.

Only served by the Bottle

Only Served by the Bottle

Only served by the Bottle

Only served by the Bottle

Only served by the Bottle

GFA

GFA

V, VE, GFA

V, GFA

V, GFA

V, GFA

V, VE, GFA

Choose your cake from our daily selection and pair it with any regular coffee.

Freshly made soup of the day with your choice of sandwich.

Please ask your server for today's selection.

Served warm with butter.

A classic selection of cakes, finger sandwiches and fruit scones. Perfect for a relaxing treat.

Fruit scone served with clotted cream, strawberry jam and a pot of tea.

Served with jam.

Includes savoury bites, sandwiches and cheese scones – a delightful twist on the traditional.

Strawberry milkshake blended with crushed shortbread, topped with whipped cream, strawberry drizzle and fresh berries.

Vanilla ice cream blended with Biscoff spread, finished with caramel sauce, whipped cream and crushed Biscoff biscuits.

Rich chocolate shake with brownie chunks, chocolate fudge sauce, whipped cream and a mini brownie garnish.

Oven-baked and infused with garlic and rosemary, served with toasted ciabatta croutons.

Crispy tortilla chips, smothered in melted cheese, served with zesty salsa, cool sour cream and creamy guacamole.

A continental assortment featuring salami, Parma ham, chorizo, pastrami, Brie and gherkins.

A hearty selection of mature cheddar, honey-roast ham, rustic bread, boiled egg, sausage roll, crisps and Branston pickle.

Served with warm crusty bread and butter.

Creamy mushroom atop toasted crumpets, finished with Stilton cheese.

Golden-fried and served with BBQ dipping sauce.

Lightly peppered, oven-grilled lime and tartare sauce.

Crispy, plant-based bites tossed in Frank’s RedHot sauce.

Crunchy crostini topped with hummus, sun-dried tomatoes, Kalamata olives and extra virgin olive oil.

Served with Champ mash, seasonal vegetables and rich wine gravy.

Cod fillet with a choice of garden or mushy peas and homemade tartare sauce.

Served with chunky chips and vegetarian gravy.

A comforting mix of roasted potatoes, spinach, garlic, chorizo and cherry tomatoes.

Golden scampi served with a choice of garden or mushy peas and lemon mayonnaise.

Soft potato gnocchi in a pesto-Parmesan béchamel with wilted spinach.

Grilled chicken breast in BBQ sauce, served with mixed salad and fries.

Crispy baby gem lettuce with bacon, anchovies, croutons and creamy Caesar dressing.

A loaded pizza with pepperoni, sausage, ham and bacon.

A Mediterranean-inspired vegetarian delight.

Ham, mushrooms and mozzarella on a rich tomato base.

Tomato base, mozzarella and fresh basil.

With pineapple and mixed peppers.

Finished with a zesty chili and lime dressing.

A vibrant mix of grilled Moroccan vegetables with bold North African spices.

Served with chunky chips and dressed salad, add Peppercorn Sauce.

Topped with a fried egg and pineapple, served with chunky chips.

6oz beef patty with American cheese, streaky bacon, sautéed onions and a fried egg.

Pouched chicken breast with spicy cheese and Sriracha mayonnaise.

Plant-based patty with vegan cheese and garlic aioli.

Strawberries, banana, and marshmallows drizzled with fondue and chocolate sauce.

Served warm with mint chocolate ice cream and dark chocolate drizzle.

A silky, tangy cheesecake with a crunchy biscuit base.

Classic dessert with rich butterscotch sauce and vanilla ice cream.

Locally made – ask for today’s flavours.

Only served by the Bottle

Only Served by the Bottle

Only served by the Bottle

Only served by the Bottle

Only served by the Bottle

GFA

GFA

V, VE, GFA

V, GFA

V, GFA

V, GFA

V, VE, GFA

Choose your cake from our daily selection and pair it with any regular coffee.

Freshly made soup of the day with your choice of sandwich.

Please ask your server for today's selection.

Served warm with butter.

A classic selection of cakes, finger sandwiches and fruit scones. Perfect for a relaxing treat.

Fruit scone served with clotted cream, strawberry jam and a pot of tea.

Served with jam.

Includes savoury bites, sandwiches and cheese scones – a delightful twist on the traditional.

Strawberry milkshake blended with crushed shortbread, topped with whipped cream, strawberry drizzle and fresh berries.

Vanilla ice cream blended with Biscoff spread, finished with caramel sauce, whipped cream and crushed Biscoff biscuits.

Rich chocolate shake with brownie chunks, chocolate fudge sauce, whipped cream and a mini brownie garnish.

Oven-baked and infused with garlic and rosemary, served with toasted ciabatta croutons.

Crispy tortilla chips, smothered in melted cheese, served with zesty salsa, cool sour cream and creamy guacamole.

A continental assortment featuring salami, Parma ham, chorizo, pastrami, Brie and gherkins.

A hearty selection of mature cheddar, honey-roast ham, rustic bread, boiled egg, sausage roll, crisps and Branston pickle.

Served with warm crusty bread and butter.

Creamy mushroom atop toasted crumpets, finished with Stilton cheese.

Golden-fried and served with BBQ dipping sauce.

Lightly peppered, oven-grilled lime and tartare sauce.

Crispy, plant-based bites tossed in Frank’s RedHot sauce.

Crunchy crostini topped with hummus, sun-dried tomatoes, Kalamata olives and extra virgin olive oil.

Served with Champ mash, seasonal vegetables and rich wine gravy.

Cod fillet with a choice of garden or mushy peas and homemade tartare sauce.

Served with chunky chips and vegetarian gravy.

A comforting mix of roasted potatoes, spinach, garlic, chorizo and cherry tomatoes.

Golden scampi served with a choice of garden or mushy peas and lemon mayonnaise.

Soft potato gnocchi in a pesto-Parmesan béchamel with wilted spinach.

Grilled chicken breast in BBQ sauce, served with mixed salad and fries.

Crispy baby gem lettuce with bacon, anchovies, croutons and creamy Caesar dressing.

A loaded pizza with pepperoni, sausage, ham and bacon.

A Mediterranean-inspired vegetarian delight.

Ham, mushrooms and mozzarella on a rich tomato base.

Tomato base, mozzarella and fresh basil.

With pineapple and mixed peppers.

Finished with a zesty chili and lime dressing.

A vibrant mix of grilled Moroccan vegetables with bold North African spices.

Served with chunky chips and dressed salad, add Peppercorn Sauce.

Topped with a fried egg and pineapple, served with chunky chips.

6oz beef patty with American cheese, streaky bacon, sautéed onions and a fried egg.

Pouched chicken breast with spicy cheese and Sriracha mayonnaise.

Plant-based patty with vegan cheese and garlic aioli.

Strawberries, banana, and marshmallows drizzled with fondue and chocolate sauce.

Served warm with mint chocolate ice cream and dark chocolate drizzle.

A silky, tangy cheesecake with a crunchy biscuit base.

Classic dessert with rich butterscotch sauce and vanilla ice cream.

Locally made – ask for today’s flavours.