Anjuga Cheongna Branch

We offer a variety of Korean side dishes, including pork belly sashimi, cockle sashimi, stir-fried webfoot octopus, and truffle potato pancakes. In particular, the pork belly sashimi boasts a deep flavor with a combination of pork belly and various vegetables, while the cockle sashimi provides a new taste when wrapped in seaweed. The basic side dish, bone soup, is known for its rich flavor and is refillable.

The interior has a cozy and clean atmosphere, and since there are not many tables, you can enjoy a quiet meal. It is also suitable for various gatherings or company dinners, and it is convenient as tables can be pushed together for use.

The Anju that started at Cheongna Canal Way is a unique menu that combines Korean snacks and traditional liquor, attracting many visitors. Although it is a chain, each location offers distinctive menus and services.