Izakaya Mejiro Oshi Sakae

An assortment of fresh seasonal fish selected by the head chef. *The contents may vary depending on the season.

Today's recommended seasonal fish assortment. *Contents may vary depending on the season.

Also known as Matsukawa Sashimi. The skin of the delicious sea bream is quickly seared.

Chewy and rich aged tuna

Using fatty Norwegian salmon

Rich in fat yet elegant in flavor.

Please enjoy the melting sweetness.

Please enjoy the fresh octopus with a plump texture.

Using sterilized oysters that have undergone special processing. Best enjoyed with dry Japanese sake. 1 piece: 759 yen (tax included) 3 pieces: 2,079 yen (tax included) 5 pieces: 3,509 yen (tax included)

A new sensation snack seasoned with special mentaiko sauce!

Please roll it together with crispy green onions!

Uses large and plump shrimp! A very popular dish for both men and women.

Juicy prawns in spicy chili sauce

Enjoy our specially made Yuzu Pepper Sauce with crispy grilled chicken steak.

Excellent compatibility with alcohol with special soy sauce!

Please enjoy it with egg yolk!

This is our homemade tofu with a chewy texture blended with white sesame!

This is a dish made with fresh tomatoes from Aichi Prefecture, accented with ginger pickled in Italian dressing.

Using a fragrant and large-grained variety

Recreating the chanja made by Omoni (mother)

Prepared with salted malted rice and small octopus.

Hokuriku specialty. Pairs well with sake.

Please enjoy with Caesar dressing made from three types of cheese.

A salad full of fresh vegetables and seafood.

This is a Japanese-style salad made with white sesame tofu and sesame dressing.

Finish with a crunch of bacon for an accent

Fluffy texture. Classic flavor. Please note that it may take some time to serve the dish.

We have enclosed mentaiko sauce in our proud dashi-maki tamago.

This is a special dashimaki tamago mixed with nira.

This is a special dashi maki tamago topped with ikura.

Beef tongue originating from Sendai, prepared in a special style

A selection of sausages carefully sourced from the region

Soft fried squid with shichimi mayo

Tender and Juicy

Marinated in a special sauce. Enjoy the crispy texture.

Using rich-tasting Camembert

This is a Nagoya specialty! With a sweet and spicy Hatcho miso sauce.

Wrapped in a crispy coating, it has a deep and rich flavor of burdock.

Everyone loves it! Perfect as a snack.

Uses crunchy knee cartilage.

Please enjoy by dipping in the special mentaiko mayonnaise sauce.

You can choose from sea bream, salmon, and octopus wasabi.

Large clams steamed with special broth and sake

Special ramen full of umami. Perfect for the finish.

Hot and fluffy rice

This is our special handmade warabi mochi.

The surface is crispy while the inside is smooth pudding

Classic rich vanilla ice cream

The unique flavor and slightly bitter astringency of matcha are in exquisite balance.