Starling Diner

A truly large shrimp, almost the size of a baby lobster! Served grilled on a skewer with a white pepper/yuzu dip.

2 smoked salmon toast points with herbed cream cheese, roma tomatoes, capers and dill.

Our signature crabcake served with lemon aioli and baby greens.

Sashimi grade scallops served on the half shell with seaweed salad and ponzu.

A special variety of almond tossed with olive oil, fresh rosemary and himalayan pink salt.

Seasoned with chili oil, chili flakes and sea salt. (ask for spicy or super spicy)

Fresh sliced cantaloupe wrapped with prosciutto and drizzled with a balsamic reduction.

Crispy and savory fresh slices of onion beer battered and fried to crispy goodness. Served with our own ranch sauce and spicy ketchup.

Whole wheat penne with a bacon cheese sauce and topped with our applewood bacon crumbles.

Roasted applewood smoked bacon served with baby greens, roma tomatoes, aioli and our house balsamic dressing.

Crumbled bacon over rich vanilla gelato & drowned in our house made salted caramel sauce.

A strip of roasted applewood bacon dipped in rich, dark chocolate. Like a chocolate covered pretzel, only it's bacon.

Our house slow roasted pot roast on a small cut of french baguette, a dollop of polenta potatoes and beef gravy.

Grill pressed pork on toasted baguette with caramelized onions, melted swiss and capers.

Crispy and slightly spicy on christina's hand made buttermilk biscuit and topped with country gravy.

Our popular chicken sausage rolled in puff pastry & served with whole grain mustard.

Melt in your mouth burrata with heirloom tomatoes, garden basil and our balsamic reduction.

Melted Brie with Wine Poached Pear Slices and Onion Jam.

Crumbled danish blue with baby greens, Smith apple salad slices and pecans served with our house balsamic dressing.

Melted goat cheese folded in puff pastry with sweet onion jam. Served on a tiny bed of arugula and drizzled caramel balsamic.

Daily selection served with premium nuts, house fruit chutney and toast points.

Roasted then sauteed. Then seasoned w parmesan & caramelized onions. Topped with fresh chive sour cream.

A perfectly balanced mix of roasted and ground walnuts along with seasoned pureed lentils. Served with toast points.

Rainbow colored carrots sauteed with honey, olive oil and toasted sesame seeds.

Roasted and quartered yukies covered in a very traditional french mustard cream sauce.

No explanation needed.

With fresh berries and whipped cream. (how could we not put this on the menu?!)

12 hour+ braised chuck roast in red wine and fresh herbs. Served with yukon gold mashed potatoes and roasted rainbow carrots.

Hand formed blue crabcakes with lemon aioli, yukon gold mashed potatoes and rainbow carrots.

Buttermilk bathed chicken breast strips battered and fried. Served over fresh baby greens and topped with chopped tomatoes, pecans and house ranch dressing.

Like biting into fluffy, dark chocolate clouds with a little himalayan pink salt for good measure. It's stunningly good.

The fragrant lavender is balanced by the sweet, clean flavor of pear and brought together with a vanilla mascarpone filling atop puff pastry.

Our buttery scones soaked in vanilla creme anglais- baked and served hot. It transforms into something that makes you do the yummy dance. Or at least I have seen it happen on many occasions.

Granny Smith apples sauteed in brandy butter and then topped with oats, brown sugar and butter. Served hot and topped with ice cream. Done and done.

Fresh berries of the season drizzled in a brandy creme anglais and topped with whipped cream.

A hand picked selection of reds, whites and sparkling wines. No corkage on thursdays. 8$ corkage on fridays.

served w/ house made lemon curd (limited availability)

(actually baked here in our ovens) w/ European style yogurt

with fresh seasonal berries and cream

broiled baguette slices slathered with creamy mascarpone topped with fresh seasonal berries

Aidell's gourmet sausage, caramelized onions, Monterey Jack cheese Polenta potatoes w/ sliced baguette

2 scrambled eggs, 2 slices of Applewood Bacon, Polenta potatoes sliced baguette

With Apple Brandy Sauce

With sesame oil and soy sauce

Balsamic greens, pesto and fresh Mozzarella

Broiled Atlantic Salmon, Scrambled Eggs and Brown Rice

Have you ever tried French toast stuffed with creamy Mascarpone and Crème Fraiche? We love it. It's French Toast like you've never had it before. Not only is it beautiful to view but you're stomach will click its heels with glee. We broil instead of frying it-which gives the flavor a deeper dimension. You have your choice of custom tailored toppings: Fresh Seasonal Berries and Whipped Cream

Limited availability

This salad is a perfect balance of flavors and textures. The apples strike a high note, luscious and crisp. They are accompanied by crunchy and sweet candied walnuts. The capper is chunks of Gorgonzola cheese. This medley comes together on a bed of baby greens and our house balsamic dressing

Piles of Applewood Smoked bacon mixed with fresh and roasted tomatoes, baby greens and lively citrus aioli. Served with baguette toast points

Herbed Goat Cheese toast points are perched atop baby greens. Ripe tomatoes join baby greens, slivered almonds and fresh blueberries to complete the party. This is a goat cheese lover's salad

Marinated Firm Tofu, Shaved Bonito Fish dressed with Ginger Dressing and topped with fresh tomatoes and baby greens

Layers of thinly sliced salmon, fresh dill, avocado cream, baby greens and slivered red onions served on a fresh, crispy baguette. Comes with soup or salad

Melted Swiss and slices of Black Forest Ham with whole grain mustard and roasted tomatoes. Served with soup or salad

Roast Turkey, herbed cream cheese, cranberry sauce and sliced red onions served on a fresh and crispy baguette. Comes w/ soup or house salad

Our version with roasted tomatoes served on a fresh baguette w/ soup or house salad

with real whipped cream

with Crème Anglais

Named after the 16th century painter, Peter Bruegel, from today's Netherlands (bottle artwork taken from his "Peasant's Dance" painting.) This beer is soft, medium bodied, slightly bitter amber ale brewed with Dutch Barley and German Hops. (food pairings: Meats, Salads, Fish)

Named best Belgian beer in the 2005 publication of the Belgian national non-profit consumer organization "Test-Aankoop." Very light, fine white head and low carbonation. It's an easy drinking beer and goes with most everything on a menu

a well balanced fruity beer; the right balance of sour sweet. Only a slight cherry aroma with a subtle cherry finish. Goes great with spicy dishes and, of course, desserts

a dark brown triple ale (triple fermentation). Full body, creamy head and balances a natural malt toffee-like sweetness with mellow hoppy accents. Also known as a Barley Wine. This will go with many different salads, fruit dishes and chocolate

brewed with pure spring water. It is medium bodied, soft, malty and hoppy

a very special beer and big enough to share

You know it well

Sadly, this wine will never be made again and we proud to be offering this wine. The Bannister family has closed up shop and now it is our duty to honor their legacy. So raise a glass. It's light and soft with a tad of spice

Floral and fruity. Clean and dry. Soft and gentle

A light, fruity Rose table wine. Very versatile with all our dishes

100% Chardonnay. Tastes of vanilla, hazelnut and toast

A velvety Chardonnay with flavors of peach, spice and tropical fruit

100% Sauvignon grapes at their best; grown in soils made of 50% limestone, 30% chalky clay and 20% flint. Light and dry with floral and citrus

A fantastic rich, full bodied, spicy Zin

A floral, dry white - this wine compliments salads, spicy dishes, tomatoes, poultry and fish

Medium to full bodied with scents of cinnamon. Soft, round, spicy and jammy with overtones of plums and blueberries

served w/ house made lemon curd (limited availability)

(actually baked here in our ovens) w/ European style yogurt

with fresh seasonal berries and cream

broiled baguette slices slathered with creamy mascarpone topped with fresh seasonal berries

Aidell's gourmet sausage, caramelized onions, Monterey Jack cheese Polenta potatoes w/ sliced baguette

2 scrambled eggs, 2 slices of Applewood Bacon, Polenta potatoes sliced baguette

With Apple Brandy Sauce

With sesame oil and soy sauce

Balsamic greens, pesto and fresh Mozzarella

Broiled Atlantic Salmon, Scrambled Eggs and Brown Rice

Have you ever tried French toast stuffed with creamy Mascarpone and Crème Fraiche? We love it. It's French Toast like you've never had it before. Not only is it beautiful to view but you're stomach will click its heels with glee. We broil instead of frying it-which gives the flavor a deeper dimension. You have your choice of custom tailored toppings: Fresh Seasonal Berries and Whipped Cream

Limited availability

This salad is a perfect balance of flavors and textures. The apples strike a high note, luscious and crisp. They are accompanied by crunchy and sweet candied walnuts. The capper is chunks of Gorgonzola cheese. This medley comes together on a bed of baby greens and our house balsamic dressing

Piles of Applewood Smoked bacon mixed with fresh and roasted tomatoes, baby greens and lively citrus aioli. Served with baguette toast points

Herbed Goat Cheese toast points are perched atop baby greens. Ripe tomatoes join baby greens, slivered almonds and fresh blueberries to complete the party. This is a goat cheese lover's salad

Marinated Firm Tofu, Shaved Bonito Fish dressed with Ginger Dressing and topped with fresh tomatoes and baby greens

Layers of thinly sliced salmon, fresh dill, avocado cream, baby greens and slivered red onions served on a fresh, crispy baguette. Comes with soup or salad

Melted Swiss and slices of Black Forest Ham with whole grain mustard and roasted tomatoes. Served with soup or salad

Roast Turkey, herbed cream cheese, cranberry sauce and sliced red onions served on a fresh and crispy baguette. Comes w/ soup or house salad

Our version with roasted tomatoes served on a fresh baguette w/ soup or house salad

with real whipped cream

with Crème Anglais

Named after the 16th century painter, Peter Bruegel, from today's Netherlands (bottle artwork taken from his "Peasant's Dance" painting.) This beer is soft, medium bodied, slightly bitter amber ale brewed with Dutch Barley and German Hops. (food pairings: Meats, Salads, Fish)

Named best Belgian beer in the 2005 publication of the Belgian national non-profit consumer organization "Test-Aankoop." Very light, fine white head and low carbonation. It's an easy drinking beer and goes with most everything on a menu

a well balanced fruity beer; the right balance of sour sweet. Only a slight cherry aroma with a subtle cherry finish. Goes great with spicy dishes and, of course, desserts

a dark brown triple ale (triple fermentation). Full body, creamy head and balances a natural malt toffee-like sweetness with mellow hoppy accents. Also known as a Barley Wine. This will go with many different salads, fruit dishes and chocolate

brewed with pure spring water. It is medium bodied, soft, malty and hoppy

a very special beer and big enough to share

You know it well

Sadly, this wine will never be made again and we proud to be offering this wine. The Bannister family has closed up shop and now it is our duty to honor their legacy. So raise a glass. It's light and soft with a tad of spice

Floral and fruity. Clean and dry. Soft and gentle

A light, fruity Rose table wine. Very versatile with all our dishes

100% Chardonnay. Tastes of vanilla, hazelnut and toast

A velvety Chardonnay with flavors of peach, spice and tropical fruit

100% Sauvignon grapes at their best; grown in soils made of 50% limestone, 30% chalky clay and 20% flint. Light and dry with floral and citrus

A fantastic rich, full bodied, spicy Zin

A floral, dry white - this wine compliments salads, spicy dishes, tomatoes, poultry and fish

Medium to full bodied with scents of cinnamon. Soft, round, spicy and jammy with overtones of plums and blueberries

A truly large shrimp, almost the size of a baby lobster! Served grilled on a skewer with a white pepper/yuzu dip.

2 smoked salmon toast points with herbed cream cheese, roma tomatoes, capers and dill.

Our signature crabcake served with lemon aioli and baby greens.

Sashimi grade scallops served on the half shell with seaweed salad and ponzu.

A special variety of almond tossed with olive oil, fresh rosemary and himalayan pink salt.

Seasoned with chili oil, chili flakes and sea salt. (ask for spicy or super spicy)

Fresh sliced cantaloupe wrapped with prosciutto and drizzled with a balsamic reduction.

Crispy and savory fresh slices of onion beer battered and fried to crispy goodness. Served with our own ranch sauce and spicy ketchup.

Whole wheat penne with a bacon cheese sauce and topped with our applewood bacon crumbles.

Roasted applewood smoked bacon served with baby greens, roma tomatoes, aioli and our house balsamic dressing.

Crumbled bacon over rich vanilla gelato drowned in our house made salted caramel sauce.

A strip of roasted applewood bacon dipped in rich, dark chocolate. Like a chocolate covered pretzel, only it's bacon.

Our house slow roasted pot roast on a small cut of french baguette, a dollop of polenta potatoes and beef gravy.

Grill pressed pork on toasted baguette with caramelized onions, melted swiss and capers.

Crispy and slightly spicy on christina's hand made buttermilk biscuit and topped with country gravy.

Our popular chicken sausage rolled in puff pastry served with whole grain mustard.

Melt in your mouth burrata with heirloom tomatoes, garden basil and our balsamic reduction.

Melted Brie with Wine Poached Pear Slices and Onion Jam.

Crumbled danish blue with baby greens, Smith apple salad slices and pecans served with our house balsamic dressing.

Melted goat cheese folded in puff pastry with sweet onion jam. Served on a tiny bed of arugula and drizzled caramel balsamic.

Daily selection served with premium nuts, house fruit chutney and toast points.

Roasted then sauteed. Then seasoned w parmesan caramelized onions. Topped with fresh chive sour cream.

A perfectly balanced mix of roasted and ground walnuts along with seasoned pureed lentils. Served with toast points.

Rainbow colored carrots sauteed with honey, olive oil and toasted sesame seeds.

Roasted and quartered yukies covered in a very traditional french mustard cream sauce.

No explanation needed.

With fresh berries and whipped cream. (how could we not put this on the menu?!)

12 hour+ braised chuck roast in red wine and fresh herbs. Served with yukon gold mashed potatoes and roasted rainbow carrots.

Hand formed blue crabcakes with lemon aioli, yukon gold mashed potatoes and rainbow carrots.

Buttermilk bathed chicken breast strips battered and fried. Served over fresh baby greens and topped with chopped tomatoes, pecans and house ranch dressing.

Like biting into fluffy, dark chocolate clouds with a little himalayan pink salt for good measure. It's stunningly good.

The fragrant lavender is balanced by the sweet, clean flavor of pear and brought together with a vanilla mascarpone filling atop puff pastry.

Our buttery scones soaked in vanilla creme anglais- baked and served hot. It transforms into something that makes you do the yummy dance. Or at least I have seen it happen on many occasions.

Granny Smith apples sauteed in brandy butter and then topped with oats, brown sugar and butter. Served hot and topped with ice cream. Done and done.

Fresh berries of the season drizzled in a brandy creme anglais and topped with whipped cream.

A hand picked selection of reds, whites and sparkling wines. No corkage on thursdays. 8$ corkage on fridays.

A truly large shrimp, almost the size of a baby lobster! Served grilled on a skewer with a white pepper/yuzu dip.

2 smoked salmon toast points with herbed cream cheese, roma tomatoes, capers and dill.

Our signature crabcake served with lemon aioli and baby greens.

Sashimi grade scallops served on the half shell with seaweed salad and ponzu.

A special variety of almond tossed with olive oil, fresh rosemary and himalayan pink salt.

Seasoned with chili oil, chili flakes and sea salt. (ask for spicy or super spicy)

Fresh sliced cantaloupe wrapped with prosciutto and drizzled with a balsamic reduction.

Crispy and savory fresh slices of onion beer battered and fried to crispy goodness. Served with our own ranch sauce and spicy ketchup.

Whole wheat penne with a bacon cheese sauce and topped with our applewood bacon crumbles.

Roasted applewood smoked bacon served with baby greens, roma tomatoes, aioli and our house balsamic dressing.

Crumbled bacon over rich vanilla gelato drowned in our house made salted caramel sauce.

A strip of roasted applewood bacon dipped in rich, dark chocolate. Like a chocolate covered pretzel, only it's bacon.

Our house slow roasted pot roast on a small cut of french baguette, a dollop of polenta potatoes and beef gravy.

Grill pressed pork on toasted baguette with caramelized onions, melted swiss and capers.

Crispy and slightly spicy on christina's hand made buttermilk biscuit and topped with country gravy.

Our popular chicken sausage rolled in puff pastry served with whole grain mustard.

Melt in your mouth burrata with heirloom tomatoes, garden basil and our balsamic reduction.

Melted Brie with Wine Poached Pear Slices and Onion Jam.

Crumbled danish blue with baby greens, Smith apple salad slices and pecans served with our house balsamic dressing.

Melted goat cheese folded in puff pastry with sweet onion jam. Served on a tiny bed of arugula and drizzled caramel balsamic.

Daily selection served with premium nuts, house fruit chutney and toast points.

Roasted then sauteed. Then seasoned w parmesan caramelized onions. Topped with fresh chive sour cream.

A perfectly balanced mix of roasted and ground walnuts along with seasoned pureed lentils. Served with toast points.

Rainbow colored carrots sauteed with honey, olive oil and toasted sesame seeds.

Roasted and quartered yukies covered in a very traditional french mustard cream sauce.

No explanation needed.

With fresh berries and whipped cream. (how could we not put this on the menu?!)

12 hour+ braised chuck roast in red wine and fresh herbs. Served with yukon gold mashed potatoes and roasted rainbow carrots.

Hand formed blue crabcakes with lemon aioli, yukon gold mashed potatoes and rainbow carrots.

Buttermilk bathed chicken breast strips battered and fried. Served over fresh baby greens and topped with chopped tomatoes, pecans and house ranch dressing.

Like biting into fluffy, dark chocolate clouds with a little himalayan pink salt for good measure. It's stunningly good.

The fragrant lavender is balanced by the sweet, clean flavor of pear and brought together with a vanilla mascarpone filling atop puff pastry.

Our buttery scones soaked in vanilla creme anglais- baked and served hot. It transforms into something that makes you do the yummy dance. Or at least I have seen it happen on many occasions.

Granny Smith apples sauteed in brandy butter and then topped with oats, brown sugar and butter. Served hot and topped with ice cream. Done and done.

Fresh berries of the season drizzled in a brandy creme anglais and topped with whipped cream.

A hand picked selection of reds, whites and sparkling wines. No corkage on thursdays. 8$ corkage on fridays.

A truly large shrimp, almost the size of a baby lobster! Served grilled on a skewer with a white pepper/yuzu dip.

2 smoked salmon toast points with herbed cream cheese, roma tomatoes, capers and dill.

Our signature crabcake served with lemon aioli and baby greens.

Sashimi grade scallops served on the half shell with seaweed salad and ponzu.

A special variety of almond tossed with olive oil, fresh rosemary and himalayan pink salt.

Seasoned with chili oil, chili flakes and sea salt. (ask for spicy or super spicy)

Fresh sliced cantaloupe wrapped with prosciutto and drizzled with a balsamic reduction.

Crispy and savory fresh slices of onion beer battered and fried to crispy goodness. Served with our own ranch sauce and spicy ketchup.

Whole wheat penne with a bacon cheese sauce and topped with our applewood bacon crumbles.

Roasted applewood smoked bacon served with baby greens, roma tomatoes, aioli and our house balsamic dressing.

Crumbled bacon over rich vanilla gelato drowned in our house made salted caramel sauce.

A strip of roasted applewood bacon dipped in rich, dark chocolate. Like a chocolate covered pretzel, only it's bacon.

Our house slow roasted pot roast on a small cut of french baguette, a dollop of polenta potatoes and beef gravy.

Grill pressed pork on toasted baguette with caramelized onions, melted swiss and capers.

Crispy and slightly spicy on christina's hand made buttermilk biscuit and topped with country gravy.

Our popular chicken sausage rolled in puff pastry served with whole grain mustard.

Melt in your mouth burrata with heirloom tomatoes, garden basil and our balsamic reduction.

Melted Brie with Wine Poached Pear Slices and Onion Jam.

Crumbled danish blue with baby greens, Smith apple salad slices and pecans served with our house balsamic dressing.

Melted goat cheese folded in puff pastry with sweet onion jam. Served on a tiny bed of arugula and drizzled caramel balsamic.

Daily selection served with premium nuts, house fruit chutney and toast points.

Roasted then sauteed. Then seasoned w parmesan caramelized onions. Topped with fresh chive sour cream.

A perfectly balanced mix of roasted and ground walnuts along with seasoned pureed lentils. Served with toast points.

Rainbow colored carrots sauteed with honey, olive oil and toasted sesame seeds.

Roasted and quartered yukies covered in a very traditional french mustard cream sauce.

No explanation needed.

With fresh berries and whipped cream. (how could we not put this on the menu?!)

12 hour+ braised chuck roast in red wine and fresh herbs. Served with yukon gold mashed potatoes and roasted rainbow carrots.

Hand formed blue crabcakes with lemon aioli, yukon gold mashed potatoes and rainbow carrots.

Buttermilk bathed chicken breast strips battered and fried. Served over fresh baby greens and topped with chopped tomatoes, pecans and house ranch dressing.

Like biting into fluffy, dark chocolate clouds with a little himalayan pink salt for good measure. It's stunningly good.

The fragrant lavender is balanced by the sweet, clean flavor of pear and brought together with a vanilla mascarpone filling atop puff pastry.

Our buttery scones soaked in vanilla creme anglais- baked and served hot. It transforms into something that makes you do the yummy dance. Or at least I have seen it happen on many occasions.

Granny Smith apples sauteed in brandy butter and then topped with oats, brown sugar and butter. Served hot and topped with ice cream. Done and done.

Fresh berries of the season drizzled in a brandy creme anglais and topped with whipped cream.

A hand picked selection of reds, whites and sparkling wines. No corkage on thursdays. 8$ corkage on fridays.

A truly large shrimp, almost the size of a baby lobster! Served grilled on a skewer with a white pepper/yuzu dip.

2 smoked salmon toast points with herbed cream cheese, roma tomatoes, capers and dill.

Our signature crabcake served with lemon aioli and baby greens.

Sashimi grade scallops served on the half shell with seaweed salad and ponzu.

A special variety of almond tossed with olive oil, fresh rosemary and himalayan pink salt.

Seasoned with chili oil, chili flakes and sea salt. (ask for spicy or super spicy)

Fresh sliced cantaloupe wrapped with prosciutto and drizzled with a balsamic reduction.

Crispy and savory fresh slices of onion beer battered and fried to crispy goodness. Served with our own ranch sauce and spicy ketchup.

Whole wheat penne with a bacon cheese sauce and topped with our applewood bacon crumbles.

Roasted applewood smoked bacon served with baby greens, roma tomatoes, aioli and our house balsamic dressing.

Crumbled bacon over rich vanilla gelato drowned in our house made salted caramel sauce.

A strip of roasted applewood bacon dipped in rich, dark chocolate. Like a chocolate covered pretzel, only it's bacon.

Our house slow roasted pot roast on a small cut of french baguette, a dollop of polenta potatoes and beef gravy.

Grill pressed pork on toasted baguette with caramelized onions, melted swiss and capers.

Crispy and slightly spicy on christina's hand made buttermilk biscuit and topped with country gravy.

Our popular chicken sausage rolled in puff pastry served with whole grain mustard.

Melt in your mouth burrata with heirloom tomatoes, garden basil and our balsamic reduction.

Melted Brie with Wine Poached Pear Slices and Onion Jam.

Crumbled danish blue with baby greens, Smith apple salad slices and pecans served with our house balsamic dressing.

Melted goat cheese folded in puff pastry with sweet onion jam. Served on a tiny bed of arugula and drizzled caramel balsamic.

Daily selection served with premium nuts, house fruit chutney and toast points.

Roasted then sauteed. Then seasoned w parmesan caramelized onions. Topped with fresh chive sour cream.

A perfectly balanced mix of roasted and ground walnuts along with seasoned pureed lentils. Served with toast points.

Rainbow colored carrots sauteed with honey, olive oil and toasted sesame seeds.

Roasted and quartered yukies covered in a very traditional french mustard cream sauce.

No explanation needed.

With fresh berries and whipped cream. (how could we not put this on the menu?!)

12 hour+ braised chuck roast in red wine and fresh herbs. Served with yukon gold mashed potatoes and roasted rainbow carrots.

Hand formed blue crabcakes with lemon aioli, yukon gold mashed potatoes and rainbow carrots.

Buttermilk bathed chicken breast strips battered and fried. Served over fresh baby greens and topped with chopped tomatoes, pecans and house ranch dressing.

Like biting into fluffy, dark chocolate clouds with a little himalayan pink salt for good measure. It's stunningly good.

The fragrant lavender is balanced by the sweet, clean flavor of pear and brought together with a vanilla mascarpone filling atop puff pastry.

Our buttery scones soaked in vanilla creme anglais- baked and served hot. It transforms into something that makes you do the yummy dance. Or at least I have seen it happen on many occasions.

Granny Smith apples sauteed in brandy butter and then topped with oats, brown sugar and butter. Served hot and topped with ice cream. Done and done.

Fresh berries of the season drizzled in a brandy creme anglais and topped with whipped cream.

A hand picked selection of reds, whites and sparkling wines. No corkage on thursdays. 8$ corkage on fridays.

served w/ house made lemon curd (limited availability)

(actually baked here in our ovens) w/ European style yogurt

with fresh seasonal berries and cream

broiled baguette slices slathered with creamy mascarpone & topped with fresh seasonal berries

Aidell's gourmet sausage, caramelized onions, Monterey Jack cheese & Polenta potatoes w/ sliced baguette

2 scrambled eggs, 2 slices of Applewood Bacon, Polenta potatoes & sliced baguette

With Apple Brandy Sauce

With sesame oil and soy sauce

Balsamic greens, pesto and fresh Mozzarella

Broiled Atlantic Salmon, Scrambled Eggs and Brown Rice

Have you ever tried French toast stuffed with creamy Mascarpone and Crème Fraiche? We love it. It's French Toast like you've never had it before. Not only is it beautiful to view but you're stomach will click its heels with glee. We broil instead of frying it-which gives the flavor a deeper dimension. You have your choice of custom tailored toppings: Fresh Seasonal Berries and Whipped Cream

Limited availability

This salad is a perfect balance of flavors and textures. The apples strike a high note, luscious and crisp. They are accompanied by crunchy and sweet candied walnuts. The capper is chunks of Gorgonzola cheese. This medley comes together on a bed of baby greens and our house balsamic dressing

Piles of Applewood Smoked bacon mixed with fresh and roasted tomatoes, baby greens and lively citrus aioli. Served with baguette toast points

Herbed Goat Cheese toast points are perched atop baby greens. Ripe tomatoes join baby greens, slivered almonds and fresh blueberries to complete the party. This is a goat cheese lover's salad

Marinated Firm Tofu, Shaved Bonito Fish dressed with Ginger Dressing and topped with fresh tomatoes and baby greens

Layers of thinly sliced salmon, fresh dill, avocado cream, baby greens and slivered red onions served on a fresh, crispy baguette. Comes with soup or salad

Melted Swiss and slices of Black Forest Ham with whole grain mustard and roasted tomatoes. Served with soup or salad

Roast Turkey, herbed cream cheese, cranberry sauce and sliced red onions served on a fresh and crispy baguette. Comes w/ soup or house salad

Our version with roasted tomatoes served on a fresh baguette w/ soup or house salad

with real whipped cream

with Crème Anglais

Named after the 16th century painter, Peter Bruegel, from today's Netherlands (bottle artwork taken from his "Peasant's Dance" painting.) This beer is soft, medium bodied, slightly bitter amber ale brewed with Dutch Barley and German Hops. (food pairings: Meats, Salads, Fish)

Named best Belgian beer in the 2005 publication of the Belgian national non-profit consumer organization "Test-Aankoop." Very light, fine white head and low carbonation. It's an easy drinking beer and goes with most everything on a menu

a well balanced fruity beer; the right balance of sour & sweet. Only a slight cherry aroma with a subtle cherry finish. Goes great with spicy dishes and, of course, desserts

a dark brown triple ale (triple fermentation). Full body, creamy head and balances a natural malt toffee-like sweetness with mellow hoppy accents. Also known as a Barley Wine. This will go with many different salads, fruit dishes and chocolate

brewed with pure spring water. It is medium bodied, soft, malty and hoppy

a very special beer and big enough to share

You know it well

Sadly, this wine will never be made again and we proud to be offering this wine. The Bannister family has closed up shop and now it is our duty to honor their legacy. So raise a glass. It's light and soft with a tad of spice

Floral and fruity. Clean and dry. Soft and gentle

A light, fruity Rose table wine. Very versatile with all our dishes

100% Chardonnay. Tastes of vanilla, hazelnut and toast

A velvety Chardonnay with flavors of peach, spice and tropical fruit

100% Sauvignon grapes at their best; grown in soils made of 50% limestone, 30% chalky clay and 20% flint. Light and dry with floral and citrus

A fantastic rich, full bodied, spicy Zin

A floral, dry white - this wine compliments salads, spicy dishes, tomatoes, poultry and fish

Medium to full bodied with scents of cinnamon. Soft, round, spicy and jammy with overtones of plums and blueberries

A truly large shrimp, almost the size of a baby lobster! Served grilled on a skewer with a white pepper/yuzu dip.

2 smoked salmon toast points with herbed cream cheese, roma tomatoes, capers and dill.

Our signature crabcake served with lemon aioli and baby greens.

Sashimi grade scallops served on the half shell with seaweed salad and ponzu.

A special variety of almond tossed with olive oil, fresh rosemary and himalayan pink salt.

Seasoned with chili oil, chili flakes and sea salt. (ask for spicy or super spicy)

Fresh sliced cantaloupe wrapped with prosciutto and drizzled with a balsamic reduction.

Crispy and savory fresh slices of onion beer battered and fried to crispy goodness. Served with our own ranch sauce and spicy ketchup.

Whole wheat penne with a bacon cheese sauce and topped with our applewood bacon crumbles.

Roasted applewood smoked bacon served with baby greens, roma tomatoes, aioli and our house balsamic dressing.

Crumbled bacon over rich vanilla gelato & drowned in our house made salted caramel sauce.

A strip of roasted applewood bacon dipped in rich, dark chocolate. Like a chocolate covered pretzel, only it's bacon.

Our house slow roasted pot roast on a small cut of french baguette, a dollop of polenta potatoes and beef gravy.

Grill pressed pork on toasted baguette with caramelized onions, melted swiss and capers.

Crispy and slightly spicy on christina's hand made buttermilk biscuit and topped with country gravy.

Our popular chicken sausage rolled in puff pastry & served with whole grain mustard.

Melt in your mouth burrata with heirloom tomatoes, garden basil and our balsamic reduction.

Melted Brie with Wine Poached Pear Slices and Onion Jam.

Crumbled danish blue with baby greens, Smith apple salad slices and pecans served with our house balsamic dressing.

Melted goat cheese folded in puff pastry with sweet onion jam. Served on a tiny bed of arugula and drizzled caramel balsamic.

Daily selection served with premium nuts, house fruit chutney and toast points.

Roasted then sauteed. Then seasoned w parmesan & caramelized onions. Topped with fresh chive sour cream.

A perfectly balanced mix of roasted and ground walnuts along with seasoned pureed lentils. Served with toast points.

Rainbow colored carrots sauteed with honey, olive oil and toasted sesame seeds.

Roasted and quartered yukies covered in a very traditional french mustard cream sauce.

No explanation needed.

With fresh berries and whipped cream. (how could we not put this on the menu?!)

12 hour+ braised chuck roast in red wine and fresh herbs. Served with yukon gold mashed potatoes and roasted rainbow carrots.

Hand formed blue crabcakes with lemon aioli, yukon gold mashed potatoes and rainbow carrots.

Buttermilk bathed chicken breast strips battered and fried. Served over fresh baby greens and topped with chopped tomatoes, pecans and house ranch dressing.

Like biting into fluffy, dark chocolate clouds with a little himalayan pink salt for good measure. It's stunningly good.

The fragrant lavender is balanced by the sweet, clean flavor of pear and brought together with a vanilla mascarpone filling atop puff pastry.

Our buttery scones soaked in vanilla creme anglais- baked and served hot. It transforms into something that makes you do the yummy dance. Or at least I have seen it happen on many occasions.

Granny Smith apples sauteed in brandy butter and then topped with oats, brown sugar and butter. Served hot and topped with ice cream. Done and done.

Fresh berries of the season drizzled in a brandy creme anglais and topped with whipped cream.

A hand picked selection of reds, whites and sparkling wines. No corkage on thursdays. 8$ corkage on fridays.