Oov Bakery

Ube's representative salt bread that preserves the chewiness with healthy ingredients blended with organic whole wheat and rice flour using the tangjong method

A best menu salt bread that tastes delicious even when eaten plain, with homemade mentaiko sauce added for an addictive flavor.

A combination of egg tart and queen amang, a dessert made with caramel-coated crispy pastry filled with handmade filling

A croissant filled with refreshing raspberry compote and sweet vanilla bean custard, bringing joy to both the mouth and eyes.

Madeleine filled with vanilla beans baked in the traditional French way using butter and eggs

This is a basic plain croissant. It is a representative baked pastry of Ube, baked on the same day, with a deep flavor of fermented butter.

This French bread is made by fermenting and maturing naturally for 16 hours, resulting in a crispy texture and a deep flavor unique to Fougasse.

A special Queenamang with a sweet and tangy charm, topped with seasonal fruits on a custard cream.

A bread baked using natural fermentation starter, matured in the traditional French way, full of the unique flavor of wheat

A cheese cake baked at a high temperature with zero flour, featuring a smoky aroma from caramelizing

A cheese cake that combines the deep rich chocolate flavor of premium chocolate balona with cream cheese

A combination of chewy sweet figs soaked in wine and fresh cream cheese, the ultimate sweet and tangy visual masterpiece

The combination of sweet and salty salty caramel and the nuttiness of macadamia make the Ube Whiffansea really good.