Nongoljib

Beef short ribs and anchangsal are sourced from the United States, and particularly, anchangsal is characterized by its chewy texture and rich meat juices. Wagyu yukhoe is also offered, which can be enjoyed with fragrant sesame oil. Miso stew made with traditional miso is also a popular dish.

The interior features a friendly atmosphere reminiscent of a traditional tavern, with round tables arranged in the central hall. There is a space outside for preparing charcoal, and on sunny days, dining outside is also possible.