Yakiniku Kinranen
焼肉 金蘭苑
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Tender and Juicy Exquisite Yakiniku
Auswertung
Rezensionen
Speisekarte
Korean-style salad with the flavor of perilla and a soy sauce base
Salad with plenty of sesame
Homemade samjang is the best
Assortment of bean sprouts, spinach, fernbrake, and pickled radish
Completely homemade kimchi made by Omoni
(Limited quantity) Lightly pickled kimchi. The crunchy texture of the napa cabbage can be enjoyed like a salad.
Cucumber kimchi
Radish Kimchi
Assorted kimchi of napa cabbage, cucumber, and daikon
You can enjoy Hida beef processed into ham directly from the factory.
Please enjoy with homemade chojang made from the third stomach of beef.
Beef heart arranged in a yukke style, with egg yolk as the best match
Using specially selected roasted loin
This dish features only the chili part of the special roast thigh meat, a signature since the previous generation, prepared with a special fruit sauce for a tender and juicy flavor.
Collaboration of green onions and onions!! It is the strongest companion for meat.
Served raw without freezing
Please eat the sliced tongue topped with special green onions, wrapped and grilled on one side.
(Limited Quantity) We use the most tender part of the root of the tongue, cut generously. Orders can be made from one piece.
Only the Kainomi part of the King of Karubi is used
Using the zabuton from female cattle, prepared with a willingness to incur losses
Beef diaphragm, juicy flavor
Uses domestic harami
Boldly cut tenderloin, which is rare in yakiniku restaurants, providing satisfaction beyond the price
(Limited quantity) Service provided item: One order per group
Beef large intestine
Beef small intestine, the chewy fat is addictive.
Beef heart
Beef liver, exceptionally fresh, please be sure to grill and enjoy.
First stomach of the cow, served in thick slices
Pork small intestine, excellent compatibility with alcohol
The part between the second and third stomachs of a cow
Pork stomach with a crispy texture
A platter of 2 pieces each of various beef internal organs for you to enjoy.
2 slices each of guts, yans, and minos
Pork neck part
Special shoulder loin of Kirishima pork served with special green onion sauce
Served with chicken thigh in miso sauce flavor
Satisfying Wiener
Crispy fried domestic garlic served hot and fluffy
Please enjoy by boldly breaking and eating a whole cucumber.
Good for rice and alcohol, and children will be very happy.
Mixed rice with namul
Hot bibimbap mixed with a stone
Delicious domestic rice suitable for grilled meat
The strongest version of tamagokake gohan
Limited quantity homemade tail soup simmered slowly
Fluffy Egg Soup
Domestic wakame and the aroma of sesame oil
A spicy soup filled with richness and flavor
Final cup
A refreshing taste with chewy noodles
Warm spicy noodles with homemade yukgaejang soup
Origin of Highball
(Authentic Scotch)
You can drink as many cups as you want! It goes well with grilled meat!
Perfect draft beer.
The oldest existing beer in Japan
Non-Alcoholic
Glass Red <Chile>
Glass White American
Bottle Red <America>
Bottle White Japan
Bottle Sparkling Wine from France
Cold, hot sake 300ml each
Glass... 528 yen Bottle... 1,650 yen
Glass... 528 yen, Bottle 720ml... 3,630 yen
Glass... 528 yen Bottle 720ml... 3,630 yen
Glass... 528 yen, Bottle 720ml... 3,630 yen

