Bella Cucina Restaurant

Tender rings of calamari fried and served with marinara or cocktail sauce

Greens sautéed with onion, garlic, pancetta topped with romano & bread crumbs

Giant portabella mushroom fried topped with marinara & mozzarella

Fresh PEI mussels served red, white or Fra Diavolo

Chilled shrimp served with our house made cocktail sauce

Soppersatta, kalamata olives and basil

Filled with meatball mix, baked with marinara and mozzarella

Our handmade dough with a mixture of sausage, roasted peppers, and mozzarella

House greens with tomato, cucumber and onion

House greens with soppersatta, tomatoes, egg, roasted peppers, pepperoncini, tuna, and imported provolone cheese

Romaine mixed with our Caesar dressing

Wide pasta noodles filled with a ricotta meat mixture, baked with marinara sauce & mozzarella

Homemade pasta in the shape of a hat served with our marinara sauce

Homemade pasta shaped like a small tube served with our marinara sauce

Pasta covered with our homemade sausage mixture, fire roasted peppers and fresh mozzarella

Topped with our tomato cream sauce

Grilled chicken sautéed with sun-dried tomatoes, artichoke, and garlic in our rich alfredo sauce over linguine

Filled with ricotta cheese, served with marinara sauce

Chopped clams sautéed with garlic, olive oil and parsley, served red, white, or Fra Diavolo

Combination of eggplant, sausage & peppers, and stuffed rigatoni pasta

Eggplant cutlets baked with marinara sauce

Mixture of stuffed rigatoni, eggplant and portabella parm

Combination of hats alfredo, chicken parmigiana, & lasagna

Tender 8oz. choice filet grilled and served with mashed potatoes

Tenderloin medallions sautéed with onion, garlic, hot cherry peppers, topped with fontinella cheese, & finished in a cabernet wine sauce, served over mashed potatoes

Tenderloin medallions sautéed with marsala wine, with mushrooms served over mashed potatoes

Tender medallions of pork sautéed in marsala wine, with mushrooms served over mashed potatoes

Cajun seasoning, oven roasted, served with broccoli

Scallops, haddock, mussels and shrimp in marinara sauce over linguine

Sea scallops sautéed with pancetta, & garlic in a creamy wine sauce topped with fontinella served over linguine

Sautéed with onion, garlic, hint of cherry peppers, & a dash of marinara topped with fontinella cheese served over linguine

Sautéed with fresh tomato, spinach in a unique combination of wine and seasoning served over linguine

Served: marinara, fried, broiled, or orgenato

Tender double breast of chicken with an egg batter coating sautéed in a lemon, butter and wine sauce

Tender chicken sautéed with mushrooms, onions, and peppers in our marinara sauce

Chicken sautéed in marsala wine with scallions, mushrooms, and peppers

Chicken cutlet sautéed with artichoke hearts, spinach, roasted garlic in a cream sauce topped with romano cheese

Chicken served in our spicy arrabiatta sauce with mozzarella over cappellini pasta

Hand breaded chicken cutlet baked withour marinara and mozzarella cheese

Hand breaded veal cutlet baked with our marinara and mozzarella cheese

Veal medallions sautéed with mushrooms, onions, and peppers in our marinara sauce

Veal medallions and shrimp sautéed with asparagus, sun-dried tomatoes and roasted garlic with capellini

Veal medallions and shrimp sautéed with prosciutto and eggplant topped with mozzarella simmered in a marsala wine sauce served with spinach

Veal medallions sautéed with prosciutto, mozzarella, & marinara served over greens

Veal medallions sautéed with sweet peppers, scallions and mushrooms