Animae
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26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
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Contemporary Asian-Inspired Dining
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wagyu, chili garlic oil, soy vinaigrette
schezuan peppercorn, hot honey, thai basil aioli
strawberry, peppers, onion, sesame
cumin, szechuan peppercorn, cilantro cream
sweet tamarind glaze, bean sprouts, tofu, peanuts
chive steamed bun, soy glaze, sour cream butter
endive, radish, kimchi vinagrette, nori goma
charred chili ponzu, spicy aioli, turnip
sesame cracker, wagyu aioli
soy, fresno chili, sesame, cilantro
sour plum vinegar, strawberry, lemon
asian pear, chicory, tofu "ricotta", yuzu kosho vinaigrette
coconut, calamansi, cilantro oil
brown butter miso, charred lime
gai lan, garlic chili oil, peanuts
maitake, trumpet mushrooms, garlic, egg
A5 fat, chinese sausage jam, koji sour cream
chino farms egg, lemon, old bay masago crisp
egg yolk, mustard seed, chili, pickled onion
lemongrass, nam jim jaew sauce, thai pickles
long beans, eggplant, bagoong peanut oil
bacon, rice cakes, lime leaf, ginger
braised beef cheek, coconut rice bread, shishito peppers
sweet beet glaze, mango sawsawan
cabbage, garlic chive, spicy broth, mala oil
sorrel cream, coconut crumble, green apple, yuzu meringue
young coconut mousse, pandan anglaise, pandan gelee
miso sesame cream, chocolate crumble, korean chili cashew
feuilletine, fresh strawberry
ube pastry cream, coconut, cheese tuile
wagyu, chili garlic oil, soy vinaigrette
schezuan peppercorn, hot honey, thai basil aioli
cumin, szechuan peppercorn, cilantro cream
sweet tamarind glaze, bean sprouts, tofu, peanuts
chive steamed bun, soy glaze, sour cream butter
shirmp & pork roll, gochujang, trout roe, perilla leaf
charred chili ponzu, spicy aioli, turnip
soy, fresno chili, sesame, cilantro
coconut, calamansi, cilantro oil
little gem, crispy anchovy, parmesan
coconut cream, pinipig, lime leaf, cotija, sungold tomatoes
calamansi nuoc mam, peaches, sea grapes
brown butter miso, charred lime
maitake, trumpet mushrooms, garlic, egg
A5 fat, chinese sausage jam, koji sour cream
maple black garlic glaze, smoked almonds
red adobo, annato, crispy garlic shallot oil, pippara peppers, fingerling potatoes
long beans, eggplant, bagoong peanut oil
sweet beet glaze, mango sawsawan
tamarind Malaysian curry, tomato, eggplant, fennel, okra
green beans, mushrooms, pickled fresno, cilantro
bucatini pasta, chicharron, trout roe
matcha cream, coconut crumble, fresh peaches, matcha yuzu meringue
young coconut mousse, pandan anglaise, pandan gelee
miso sesame cream, chocolate crumble, korean chili cashew
feuilletine, fresh strawberry
carmalized brown sugar custard, jackfruit gel, crispy wafers, banana ice cream
wagyu, chili garlic oil, soy vinaigrette
schezuan peppercorn, hot honey, thai basil aioli
cumin, szechuan peppercorn, cilantro cream
sweet tamarind glaze, bean sprouts, tofu, peanuts
chive steamed bun, soy glaze, sour cream butter
shirmp pork roll, gochujang, trout roe, perilla leaf
charred chili ponzu, spicy aioli, turnip
soy, fresno chili, sesame, cilantro
coconut, calamansi, cilantro oil
little gem, crispy anchovy, parmesan
coconut cream, pinipig, lime leaf, cotija, sungold tomatoes
calamansi nuoc mam, peaches, sea grapes
brown butter miso, charred lime
maitake, trumpet mushrooms, garlic, egg
A5 fat, chinese sausage jam, koji sour cream
maple black garlic glaze, smoked almonds
red adobo, annato, crispy garlic shallot oil, pippara peppers, fingerling potatoes
long beans, eggplant, bagoong peanut oil
sweet beet glaze, mango sawsawan
tamarind Malaysian curry, tomato, eggplant, fennel, okra
green beans, mushrooms, pickled fresno, cilantro
bucatini pasta, chicharron, trout roe
matcha cream, coconut crumble, fresh peaches, matcha yuzu meringue
young coconut mousse, pandan anglaise, pandan gelee
miso sesame cream, chocolate crumble, korean chili cashew
feuilletine, fresh strawberry
carmalized brown sugar custard, jackfruit gel, crispy wafers, banana ice cream
wagyu, chili garlic oil, soy vinaigrette
schezuan peppercorn, hot honey, thai basil aioli
cumin, szechuan peppercorn, cilantro cream
sweet tamarind glaze, bean sprouts, tofu, peanuts
chive steamed bun, soy glaze, sour cream butter
shirmp & pork roll, gochujang, trout roe, perilla leaf
charred chili ponzu, spicy aioli, turnip
soy, fresno chili, sesame, cilantro
coconut, calamansi, cilantro oil
little gem, crispy anchovy, parmesan
coconut cream, pinipig, lime leaf, cotija, sungold tomatoes
calamansi nuoc mam, peaches, sea grapes
brown butter miso, charred lime
maitake, trumpet mushrooms, garlic, egg
A5 fat, chinese sausage jam, koji sour cream
maple black garlic glaze, smoked almonds
red adobo, annato, crispy garlic shallot oil, pippara peppers, fingerling potatoes
long beans, eggplant, bagoong peanut oil
sweet beet glaze, mango sawsawan
tamarind Malaysian curry, tomato, eggplant, fennel, okra
green beans, mushrooms, pickled fresno, cilantro
bucatini pasta, chicharron, trout roe
matcha cream, coconut crumble, fresh peaches, matcha yuzu meringue
young coconut mousse, pandan anglaise, pandan gelee
miso sesame cream, chocolate crumble, korean chili cashew
feuilletine, fresh strawberry
carmalized brown sugar custard, jackfruit gel, crispy wafers, banana ice cream
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