Tinto Tapas - Hamilton

sausage; rasher bacon; potato scone; black pudding; tomato; scrambled /fried egg; mushrooms; beans and toast

Fried/scrambled egg; tomato; beans; mushrooms; potato scone; veggie sausage

Scrambled egg and toast

with chorizo, potato, peas, black pudding and scrambled egg

with bacon and cheese

with tomato and cheese

with syrup

Muffin topped with poached egg, bacon and Hollandaise sauce

with maple syrup

Breakfast roll with one filling

Scrambled egg and toast plus fruit juice

1 churros with small dipping sauce plus fruit juice

Sausage or beans on toast plus fruit juice

roasted chicken on the bone with garlic, rosemary white wine chilli jus

pan fried hake filet with chorizo dulce & tomato sauce

spiced braised shoulder of lamb moor style served with rice & flatbread

steamed fresh mussels in light curry cream or spiced tomato served with smoked paprika fries

Spanish beef olives in pepper sauce with creamy mash

mixed fried fish with homemade aioli & salad garnish

homemade fish cakes with lime, coriander & mojo picon

mild spiced chickpeas & roast vegetable stew served with sour cream & flatbread

pan fried chicken fillet in peppered or creamy mushroom sauce served on buttered mash potato

steak, chorizo, chicken fillet & ribs with smoked paprika fries & chilli manchego sauce (£2 sup)

paella served for one: Mixed Seafood, Tinto, Vegetable or Chef's Choice

chicken strips with Spanish black pudding cream sauce

homemade beef & pork meatballs in tomato sauce with garlic toast

roast half aubergine topped with goats cheese & tomato crust

panfied king prawns with chilli Spanish honey vegetables & rice

mixed cured meat & cheese board with bread & olives

Homemade classic chilled soup

Freshly prepared soup of the day

2 slices toasted garlic bread with roast plum tomato & crumbled goats cheese

Mixed bread with sherry vinegar & olive oil or garlic mayonnaise

2 slices toasted bread brushed with garlic olive oil & tomato

2 slices toasted garlic bread topped with Serrano ham & Manchego cheese

Home baked flat bread, with tomato, cheese, Serrano ham, chorizo & peppers

Chopped mixed seasonal salad dressed in vinaigrette

Traditional potato & vegetable salad with tuna & egg mayonnaise

Dresses mixed leaves goats cheese, walnuts, celery & apple

Fresh Swordfish marinate with olive oil & citrus juice with rocket & orange salad

Mixed leaves with diced chicken, crispy Serrano ham, croutons, bound in light mayonnaise, with Manchego cheese shavings topped with anchovie

Homemade chicken liver pate, PX sherry, Serrano ham, sweet onion with toast

Chicken Breast sliced & topped with chorizo & Manchego cheese with tomato sauce

Homemade various croquettes

Breast of chicken strips in a sweet smoked paprika batter & garlic mayonnaise

Char grilled skewered peppers & chicken breast marinated con pimiento in smoked paprika, chilli & lime

Pan fried chicken strips in white wine with Serrano ham, peas, garlic cream

Roast chicken on the bone with roasted garlic, lemon, rosemary & chili

Braised rabbit in a traditional almond sauce

Marinated anchovies

Squid in herb flour deep fried served with aioli

King prawns with chillies & garlic oil

Pan fried salt cod with chorizo & black pudding

King Prawns deep fried in a smoked paprika batter with aioli

Mussels in light curried cream or chorizo & tomato

Homemade fishcakes with lime, corriander & mojo picon

Pan fried fillet of Hake in a saffron & mussel cream

Breadcrumbed sardines with homemade tomato salsa

Spanish Chorizo in red wine, onions & a touch tomato

Homemade Pork & Beef meatballs in a spicy tomato sauce

Mixed Spanish meat board with cheese & olives

Braised Iberian black pudding with apple & onion chutney

Flash fried beef strips with garlic, chilli & red onion

Pork Ribs from the famous black pig

Creamy messy eggs with Serrano ham & black pudding

Mini burgers x 2: Ham & cheese, Caramalised onion

Own recipe Spanish sausage wrapped in steak with onions in a pepper sauce

Traditional homemade pastry with various fillings

Spiced braised lamb shoulder Moor style

Slow cooked oxtail in Rioja wine with winter vegetables

Steak, chorizo sausage, chicken fillet & ribs with manchego cheese & chili pot

Selection of marinated Spanish olives

Homemade hummus with batons of vegetables served with warm flat bread

Bread crumbed fried cheese with mojo dip

Crisp fried potatoes with a spicy tomato mayonnaise

Thinly sliced aubergine fritters & Spanish honey

Spanish omelette with potato and onion

Baked goats cheese with red onion chutney & rocket salad

Sliced potatoes cooked with cream, garlic & cheese

Mixed winter mushrooms in a garlic cream sauce

Chickpea & roast vegetable stew seasoned with cumin. With flatbread optional

Mixed seafood with lemon

Chicken, chorizo with mixed vegetables

Seasonal vegetables

Fresh chicken pieces & mixed seafood

Chef's paella of the day

A mixture of chicken, pork, rabbit & beef

Traditional sweet cream topped with caramel

Homemade fruit cheesecake in season

Sponge fingers soaked in 43 liqueur topped with whipped cream, condensed milk, soft cheese & dusted with chocolate

Our Spanish take on sticky toffee pudding with Pedro PX Sherry & ice cream

Selection of dairy iced creams & sorbets

Vanilla and chocolate ice cream homemade tablet pieces with fresh whipped cream & hot caramel sauce

Hot dessert of the day

Famous Spanish almond tart

Spanish doughnuts with dipping hot chocolate

A selection of Spanish cheese served on a board with figs & membrillo

Strong espresso coffee

Espresso with hot milk & topped with chocolate

Espresso coffee with a dash of milk

Coffee with condensed milk & hot milk

Espresso coffee & a dash of brandy

Black coffee

Coffee with a measure of liqueur topped with cream

Hot chocolate

Coffee with condensed milk, hot milk & a shot of liqueur

Selection of English & herbal teas

House shot of the day

Hot chocolate with shot of brandy & whipped cream

Unoaked white wine made from 50% Verdejo and 50% Sauvignon, verified in low temperatures to maximise freshness. Deliciously dry and zesty with delicate tropical fruit aromas and crisp, citrus flavours

Upfront and intense aromas of green apple. The mouthfeel is powerful, rich and unctuous with well-blended hints of acidity and sweetness

Made from 100% Viura with no oak content. This delicate wine has aromas of peach and lily petals

Bright, pale yellow in colour with intense, fresh, fruity aromas with sweet, floral notes and well-balanced, refreshing palate

Outstanding, crisp white made from 100% Verdejo grapes with fresh citrus and melon aromas followed by smooth, long-lasting flavours

Fresh orange and lemon curd aromas with plenty of citrus fruit and honeydew melon flavours. Plump, juicy and fresh

Rich aromas and vibrant flavours of juicy red cherries, ripe plums and warm spices burst from the delicious blend of Tempranillo and Shiraz

Red garnet in colour with strawberry and blackberry aromas. Smooth and silky on the palate with fresh cherry fruit, chocolate and coffee flavours

Aromas of flowers and fresh blueberries. Lush blackberry and cherry flavours cram the mid palate with an underlying spicy pepperiness that delivers a punch of juiciness

A soft, rich flavour touched with figs and tobacco, finishing fresh and spicy. Excellent!

Hailing from plot 23on the Finca Constancia estate, this is an exceptional wine made from 100% Tempranillo. Thanks to 30% of the blend undergoing cold maceration, the wine has very soft tannins and the palate is dominated by red berries, cassis and liquorice

Made form 89% Tempranillo, 6% Mazuelo and 5% Graciano. There are hints of chocolate, toasted bread and spice on the nose followed by a smooth, gentle finish

Ripe, rich spiced red berry fruit aromas and flavours with good structure, weight and a long, persistent aftertaste giving ripe black fruit nuances

Mouthwatering aromas of fresh summer fruits with floral highlights. The palate is deliciously fresh and fruity, with great balance and a long, intense finish

This delicate Cava is a brilliant, pale straw colour, with medium-size bubbles. Simple yet delicate aromas of fruit, and hints of roses and other flowers

Ripe, red fruit flavours of strawberry and raspberry dominate this Cava. The palate is soft and fresh with a creamy finish

Golden in colour with intense aromas of fruit and toasty hazelnuts. Wonderfully fresh and fruity with great finesse

A superb Rosé that offers summer red berry fruit flavours in abundance, backed up by a delicate mousse and lasting finish

Vibrant, fresh and generous with long-lasting rounded, rich and complex flavours. A classic!

A fabulous Rosé Champagne bursting with fresh summer fruits with a dry finish. Elegantly fresh and fruity

A mix of Liqueur, Brandy and Wine with fruit

sausage; rasher bacon; potato scone; black pudding; tomato; scrambled /fried egg; mushrooms; beans and toast

Fried/scrambled egg; tomato; beans; mushrooms; potato scone; veggie sausage

Scrambled egg and toast

with chorizo, potato, peas, black pudding and scrambled egg

with bacon and cheese

with tomato and cheese

with syrup

Muffin topped with poached egg, bacon and Hollandaise sauce

with maple syrup

Breakfast roll with one filling

Scrambled egg and toast plus fruit juice

1 churros with small dipping sauce plus fruit juice

Sausage or beans on toast plus fruit juice

Homemade classic chilled soup

Freshly prepared soup of the day, ask your server for details

2 slices toasted garlic bread with roast plum tomato crumbled goats cheese

Mixed bread with sherry vinegar olive oil or garlic mayonnaise

2 slices toasted bread brushed with garlic olive oil tomato

2 slices toasted garlic bread topped with Serrano ham Manchego cheese

Home baked flat bread, with tomato, cheese, Serrano ham, chorizo peppers

Chopped mixed seasonal salad dressed in vinaigrette

Traditional potato vegetable salad with tuna egg mayonaise

Dresses mixed leaves goats cheese, walnuts, celery apple

Fresh Swordfish marinaded in olive oil, citrus juice with rocket orange salad

Mixed leaves with diced chicken, crispy Serrano ham, croutons, bound in light mayonnaise, with Manchego cheese shavings topped with anchovie

Homemade chicken liver pate, PX sherry, Serrano ham, sweet onion with toast

Chicken Breast sliced topped with chorizo Manchego cheese with tomato sauce

Homemade various croquettes

Breast of chicken strips in a sweet smoked paprika batter garlic mayonnaise

Char grilled skewered peppers chicken breast marinated con pimiento in smoked paprika, chilli lime

Pan fried chicken strips in white wine with Serrano ham, peas, garlic cream

Roast chicken on the bone with roasted garlic, lemon, rosemary chili

Braised rabbit in a traditional almond sauce

Marinated anchovies

Squid in herb flour deep fried served with aioli

King prawns with chillies garlic oil

Pan fried salt cod with chorizo black pudding

King Prawns deep fried in a smoked paprika batter with aioli

Mussels in light curried cream or chorizo tomato

Homemade fishcakes with lime, corriander mojo picon

Pan fried fillet of Hake in a saffron mussel cream

Breadcrumbed sardines with homemade tomato salsa

Spanish Chorizo in red wine, onions a touch tomato

Homemade Pork Beef meatballs in a spicy tomato sauce

Mixed Spanish meat board with cheese olives

Braised Iberian black pudding with apple onion chutney

Flash fried beef strips with garlic, chilli red onion

Pork Ribs from the famous black pig

Creamy messy eggs with Serrano ham black pudding

Mini burgers x 2: Ham cheese, Caramalised onion

Own recipe Spanish sausage wrapped in steak with onions in a pepper sauce

Traditional homemade pastry with various fillings

Spiced braised lamb shoulder Moor style

Slow cooked oxtail in Rioja wine with winter vegetables

Steak, chorizo sausage, chicken fillet ribs with manchego cheese chili pot

Selection of marinated Spanish olives

Homemade hummus with batons of vegetables served with warm flat bread

Bread crumbed fried cheese with mojo dip

Crisp fried potatoes with a spicy tomato mayonnaise

Thinly sliced aubergine fritters Spanish honey

Spanish omelette with potato and onion

Baked goats cheese with red onion chutney rocket salad

Sliced potatoes cooked with cream, garlic cheese

Mixed winter mushrooms in a garlic cream sauce

Chickpea roast vegetable stew seasoned with cumin. With flatbread optional

Mixed seafood with lemon

Chicken, chorizo with mixed vegetables

Seasonal vegetables

Fresh chicken pieces mixed seafood

Chef's paella of the day

A mixture of chicken, pork, rabbit beef

Monday to Saturday 12 till 5pm

Monday to Sunday 5 till 7pm

Any tapas from the menu from 5pm

Traditional sweet cream topped with caramel

Homemade fruit cheesecake in season

Sponge fingers soaked in 43 liqueur topped with whipped cream, condensed milk, soft cheese dusted with chocolate

Our Spanish take on sticky toffee pudding with Pedro PX Sherry ice cream

Selection of dairy iced creams sorbets

Vanilla and chocolate ice cream homemade tablet pieces with fresh whipped cream hot caramel sauce

Hot dessert of the day

Famous Spanish almond tart

Spanish doughnuts with dipping hot chocolate

A selection of Spanish cheese served on a board with figs membrillo

Strong espresso coffee

Espresso with hot milk topped with chocolate

Espresso coffee with a dash of milk

Coffee with condensed milk hot milk

Espresso coffee a dash of brandy

Black coffee

Coffee with a measure of liqueur topped with cream

Hot chocolate

Coffee with condensed milk, hot milk a shot of liqueur 43

Selection of English herbal teas

House shot of the day

Hot chocolate with shot of brandy whipped cream

3 x 50ml: Manzanilla, Amontillado, Pendro Ximenez

A mix of Liquer, Brandy red wine with fruit

roasted chicken on the bone with garlic, rosemary white wine chilli jus

pan fried hake filet with chorizo dulce tomato sauce

spiced braised shoulder of lamb moor style served with rice flatbread

steamed fresh mussels in light curry cream or spiced tomato served with smoked paprika fries

Spanish beef olives in pepper sauce with creamy mash

mixed fried fish with homemade aioli salad garnish

homemade fish cakes with lime, coriander mojo picon

mild spiced chickpeas roast vegetable stew served with sour cream flatbread

pan fried chicken fillet in peppered or creamy mushroom sauce served on buttered mash potato

steak, chorizo, chicken fillet ribs with smoked paprika fries chilli manchego sauce (£2 sup)

paella served for one: Mixed Seafood, Tinto, Vegetable or Chef's Choice

chicken strips with Spanish black pudding cream sauce

homemade beef pork meatballs in tomato sauce with garlic toast

roast half aubergine topped with goats cheese tomato crust

panfied king prawns with chilli Spanish honey vegetables rice

mixed cured meat cheese board with bread olives

Homemade classic chilled soup

Freshly prepared soup of the day

2 slices toasted garlic bread with roast plum tomato crumbled goats cheese

Mixed bread with sherry vinegar olive oil or garlic mayonnaise

2 slices toasted bread brushed with garlic olive oil tomato

2 slices toasted garlic bread topped with Serrano ham Manchego cheese

Home baked flat bread, with tomato, cheese, Serrano ham, chorizo peppers

Chopped mixed seasonal salad dressed in vinaigrette

Traditional potato vegetable salad with tuna egg mayonnaise

Dresses mixed leaves goats cheese, walnuts, celery apple

Fresh Swordfish marinate with olive oil citrus juice with rocket orange salad

Mixed leaves with diced chicken, crispy Serrano ham, croutons, bound in light mayonnaise, with Manchego cheese shavings topped with anchovie

Homemade chicken liver pate, PX sherry, Serrano ham, sweet onion with toast

Chicken Breast sliced topped with chorizo Manchego cheese with tomato sauce

Homemade various croquettes

Breast of chicken strips in a sweet smoked paprika batter garlic mayonnaise

Char grilled skewered peppers chicken breast marinated con pimiento in smoked paprika, chilli lime

Pan fried chicken strips in white wine with Serrano ham, peas, garlic cream

Roast chicken on the bone with roasted garlic, lemon, rosemary chili

Braised rabbit in a traditional almond sauce

Marinated anchovies

Squid in herb flour deep fried served with aioli

King prawns with chillies garlic oil

Pan fried salt cod with chorizo black pudding

King Prawns deep fried in a smoked paprika batter with aioli

Mussels in light curried cream or chorizo tomato

Homemade fishcakes with lime, corriander mojo picon

Pan fried fillet of Hake in a saffron mussel cream

Breadcrumbed sardines with homemade tomato salsa

Spanish Chorizo in red wine, onions a touch tomato

Homemade Pork Beef meatballs in a spicy tomato sauce

Mixed Spanish meat board with cheese olives

Braised Iberian black pudding with apple onion chutney

Flash fried beef strips with garlic, chilli red onion

Pork Ribs from the famous black pig

Creamy messy eggs with Serrano ham black pudding

Mini burgers x 2: Ham cheese, Caramalised onion

Own recipe Spanish sausage wrapped in steak with onions in a pepper sauce

Traditional homemade pastry with various fillings

Spiced braised lamb shoulder Moor style

Slow cooked oxtail in Rioja wine with winter vegetables

Steak, chorizo sausage, chicken fillet ribs with manchego cheese chili pot

Selection of marinated Spanish olives

Homemade hummus with batons of vegetables served with warm flat bread

Bread crumbed fried cheese with mojo dip

Crisp fried potatoes with a spicy tomato mayonnaise

Thinly sliced aubergine fritters Spanish honey

Spanish omelette with potato and onion

Baked goats cheese with red onion chutney rocket salad

Sliced potatoes cooked with cream, garlic cheese

Mixed winter mushrooms in a garlic cream sauce

Chickpea roast vegetable stew seasoned with cumin. With flatbread optional

Mixed seafood with lemon

Chicken, chorizo with mixed vegetables

Seasonal vegetables

Fresh chicken pieces mixed seafood

Chef's paella of the day

A mixture of chicken, pork, rabbit beef

Traditional sweet cream topped with caramel

Homemade fruit cheesecake in season

Sponge fingers soaked in 43 liqueur topped with whipped cream, condensed milk, soft cheese dusted with chocolate

Our Spanish take on sticky toffee pudding with Pedro PX Sherry ice cream

Selection of dairy iced creams sorbets

Vanilla and chocolate ice cream homemade tablet pieces with fresh whipped cream hot caramel sauce

Hot dessert of the day

Famous Spanish almond tart

Spanish doughnuts with dipping hot chocolate

A selection of Spanish cheese served on a board with figs membrillo

Strong espresso coffee

Espresso with hot milk topped with chocolate

Espresso coffee with a dash of milk

Coffee with condensed milk hot milk

Espresso coffee a dash of brandy

Black coffee

Coffee with a measure of liqueur topped with cream

Hot chocolate

Coffee with condensed milk, hot milk a shot of liqueur

Selection of English herbal teas

House shot of the day

Hot chocolate with shot of brandy whipped cream

Unoaked white wine made from 50% Verdejo and 50% Sauvignon, verified in low temperatures to maximise freshness. Deliciously dry and zesty with delicate tropical fruit aromas and crisp, citrus flavours

Upfront and intense aromas of green apple. The mouthfeel is powerful, rich and unctuous with well-blended hints of acidity and sweetness

Made from 100% Viura with no oak content. This delicate wine has aromas of peach and lily petals

Bright, pale yellow in colour with intense, fresh, fruity aromas with sweet, floral notes and well-balanced, refreshing palate

Outstanding, crisp white made from 100% Verdejo grapes with fresh citrus and melon aromas followed by smooth, long-lasting flavours

Fresh orange and lemon curd aromas with plenty of citrus fruit and honeydew melon flavours. Plump, juicy and fresh

Rich aromas and vibrant flavours of juicy red cherries, ripe plums and warm spices burst from the delicious blend of Tempranillo and Shiraz

Red garnet in colour with strawberry and blackberry aromas. Smooth and silky on the palate with fresh cherry fruit, chocolate and coffee flavours

Aromas of flowers and fresh blueberries. Lush blackberry and cherry flavours cram the mid palate with an underlying spicy pepperiness that delivers a punch of juiciness

A soft, rich flavour touched with figs and tobacco, finishing fresh and spicy. Excellent!

Hailing from plot 23on the Finca Constancia estate, this is an exceptional wine made from 100% Tempranillo. Thanks to 30% of the blend undergoing cold maceration, the wine has very soft tannins and the palate is dominated by red berries, cassis and liquorice

Made form 89% Tempranillo, 6% Mazuelo and 5% Graciano. There are hints of chocolate, toasted bread and spice on the nose followed by a smooth, gentle finish

Ripe, rich spiced red berry fruit aromas and flavours with good structure, weight and a long, persistent aftertaste giving ripe black fruit nuances

Mouthwatering aromas of fresh summer fruits with floral highlights. The palate is deliciously fresh and fruity, with great balance and a long, intense finish

This delicate Cava is a brilliant, pale straw colour, with medium-size bubbles. Simple yet delicate aromas of fruit, and hints of roses and other flowers

Ripe, red fruit flavours of strawberry and raspberry dominate this Cava. The palate is soft and fresh with a creamy finish

Golden in colour with intense aromas of fruit and toasty hazelnuts. Wonderfully fresh and fruity with great finesse

A superb Rosé that offers summer red berry fruit flavours in abundance, backed up by a delicate mousse and lasting finish

Vibrant, fresh and generous with long-lasting rounded, rich and complex flavours. A classic!

A fabulous Rosé Champagne bursting with fresh summer fruits with a dry finish. Elegantly fresh and fruity

A mix of Liqueur, Brandy and Wine with fruit

sausage; rasher bacon; potato scone; black pudding; tomato; scrambled /fried egg; mushrooms; beans and toast

Fried/scrambled egg; tomato; beans; mushrooms; potato scone; veggie sausage

Scrambled egg and toast

with chorizo, potato, peas, black pudding and scrambled egg

with bacon and cheese

with tomato and cheese

with syrup

Muffin topped with poached egg, bacon and Hollandaise sauce

with maple syrup

Breakfast roll with one filling

Scrambled egg and toast plus fruit juice

1 churros with small dipping sauce plus fruit juice

Sausage or beans on toast plus fruit juice

Homemade classic chilled soup

Freshly prepared soup of the day, ask your server for details

2 slices toasted garlic bread with roast plum tomato & crumbled goats cheese

Mixed bread with sherry vinegar & olive oil or garlic mayonnaise

2 slices toasted bread brushed with garlic olive oil & tomato

2 slices toasted garlic bread topped with Serrano ham & Manchego cheese

Home baked flat bread, with tomato, cheese, Serrano ham, chorizo & peppers

Chopped mixed seasonal salad dressed in vinaigrette

Traditional potato & vegetable salad with tuna & egg mayonaise

Dresses mixed leaves goats cheese, walnuts, celery & apple

Fresh Swordfish marinaded in olive oil, citrus juice with rocket & orange salad

Mixed leaves with diced chicken, crispy Serrano ham, croutons, bound in light mayonnaise, with Manchego cheese shavings topped with anchovie

Homemade chicken liver pate, PX sherry, Serrano ham, sweet onion with toast

Chicken Breast sliced & topped with chorizo & Manchego cheese with tomato sauce

Homemade various croquettes

Breast of chicken strips in a sweet smoked paprika batter & garlic mayonnaise

Char grilled skewered peppers & chicken breast marinated con pimiento in smoked paprika, chilli & lime

Pan fried chicken strips in white wine with Serrano ham, peas, garlic cream

Roast chicken on the bone with roasted garlic, lemon, rosemary & chili

Braised rabbit in a traditional almond sauce

Marinated anchovies

Squid in herb flour deep fried served with aioli

King prawns with chillies & garlic oil

Pan fried salt cod with chorizo & black pudding

King Prawns deep fried in a smoked paprika batter with aioli

Mussels in light curried cream or chorizo & tomato

Homemade fishcakes with lime, corriander & mojo picon

Pan fried fillet of Hake in a saffron & mussel cream

Breadcrumbed sardines with homemade tomato salsa

Spanish Chorizo in red wine, onions & a touch tomato

Homemade Pork & Beef meatballs in a spicy tomato sauce

Mixed Spanish meat board with cheese & olives

Braised Iberian black pudding with apple & onion chutney

Flash fried beef strips with garlic, chilli & red onion

Pork Ribs from the famous black pig

Creamy messy eggs with Serrano ham & black pudding

Mini burgers x 2: Ham & cheese, Caramalised onion

Own recipe Spanish sausage wrapped in steak with onions in a pepper sauce

Traditional homemade pastry with various fillings

Spiced braised lamb shoulder Moor style

Slow cooked oxtail in Rioja wine with winter vegetables

Steak, chorizo sausage, chicken fillet & ribs with manchego cheese & chili pot

Selection of marinated Spanish olives

Homemade hummus with batons of vegetables served with warm flat bread

Bread crumbed fried cheese with mojo dip

Crisp fried potatoes with a spicy tomato mayonnaise

Thinly sliced aubergine fritters & Spanish honey

Spanish omelette with potato and onion

Baked goats cheese with red onion chutney & rocket salad

Sliced potatoes cooked with cream, garlic & cheese

Mixed winter mushrooms in a garlic cream sauce

Chickpea & roast vegetable stew seasoned with cumin. With flatbread optional

Mixed seafood with lemon

Chicken, chorizo with mixed vegetables

Seasonal vegetables

Fresh chicken pieces & mixed seafood

Chef's paella of the day

A mixture of chicken, pork, rabbit & beef

Monday to Saturday 12 till 5pm

Monday to Sunday 5 till 7pm

Any tapas from the menu from 5pm

Traditional sweet cream topped with caramel

Homemade fruit cheesecake in season

Sponge fingers soaked in 43 liqueur topped with whipped cream, condensed milk, soft cheese & dusted with chocolate

Our Spanish take on sticky toffee pudding with Pedro PX Sherry & ice cream

Selection of dairy iced creams & sorbets

Vanilla and chocolate ice cream homemade tablet pieces with fresh whipped cream & hot caramel sauce

Hot dessert of the day

Famous Spanish almond tart

Spanish doughnuts with dipping hot chocolate

A selection of Spanish cheese served on a board with figs & membrillo

Strong espresso coffee

Espresso with hot milk & topped with chocolate

Espresso coffee with a dash of milk

Coffee with condensed milk & hot milk

Espresso coffee & a dash of brandy

Black coffee

Coffee with a measure of liqueur topped with cream

Hot chocolate

Coffee with condensed milk, hot milk & a shot of liqueur 43

Selection of English & herbal teas

House shot of the day

Hot chocolate with shot of brandy & whipped cream

3 x 50ml: Manzanilla, Amontillado, Pendro Ximenez

A mix of Liquer, Brandy & red wine with fruit

roasted chicken on the bone with garlic, rosemary white wine chilli jus

pan fried hake filet with chorizo dulce & tomato sauce

spiced braised shoulder of lamb moor style served with rice & flatbread

steamed fresh mussels in light curry cream or spiced tomato served with smoked paprika fries

Spanish beef olives in pepper sauce with creamy mash

mixed fried fish with homemade aioli & salad garnish

homemade fish cakes with lime, coriander & mojo picon

mild spiced chickpeas & roast vegetable stew served with sour cream & flatbread

pan fried chicken fillet in peppered or creamy mushroom sauce served on buttered mash potato

steak, chorizo, chicken fillet & ribs with smoked paprika fries & chilli manchego sauce (£2 sup)

paella served for one: Mixed Seafood, Tinto, Vegetable or Chef's Choice

chicken strips with Spanish black pudding cream sauce

homemade beef & pork meatballs in tomato sauce with garlic toast

roast half aubergine topped with goats cheese & tomato crust

panfied king prawns with chilli Spanish honey vegetables & rice

mixed cured meat & cheese board with bread & olives

Homemade classic chilled soup

Freshly prepared soup of the day

2 slices toasted garlic bread with roast plum tomato & crumbled goats cheese

Mixed bread with sherry vinegar & olive oil or garlic mayonnaise

2 slices toasted bread brushed with garlic olive oil & tomato

2 slices toasted garlic bread topped with Serrano ham & Manchego cheese

Home baked flat bread, with tomato, cheese, Serrano ham, chorizo & peppers

Chopped mixed seasonal salad dressed in vinaigrette

Traditional potato & vegetable salad with tuna & egg mayonnaise

Dresses mixed leaves goats cheese, walnuts, celery & apple

Fresh Swordfish marinate with olive oil & citrus juice with rocket & orange salad

Mixed leaves with diced chicken, crispy Serrano ham, croutons, bound in light mayonnaise, with Manchego cheese shavings topped with anchovie

Homemade chicken liver pate, PX sherry, Serrano ham, sweet onion with toast

Chicken Breast sliced & topped with chorizo & Manchego cheese with tomato sauce

Homemade various croquettes

Breast of chicken strips in a sweet smoked paprika batter & garlic mayonnaise

Char grilled skewered peppers & chicken breast marinated con pimiento in smoked paprika, chilli & lime

Pan fried chicken strips in white wine with Serrano ham, peas, garlic cream

Roast chicken on the bone with roasted garlic, lemon, rosemary & chili

Braised rabbit in a traditional almond sauce

Marinated anchovies

Squid in herb flour deep fried served with aioli

King prawns with chillies & garlic oil

Pan fried salt cod with chorizo & black pudding

King Prawns deep fried in a smoked paprika batter with aioli

Mussels in light curried cream or chorizo & tomato

Homemade fishcakes with lime, corriander & mojo picon

Pan fried fillet of Hake in a saffron & mussel cream

Breadcrumbed sardines with homemade tomato salsa

Spanish Chorizo in red wine, onions & a touch tomato

Homemade Pork & Beef meatballs in a spicy tomato sauce

Mixed Spanish meat board with cheese & olives

Braised Iberian black pudding with apple & onion chutney

Flash fried beef strips with garlic, chilli & red onion

Pork Ribs from the famous black pig

Creamy messy eggs with Serrano ham & black pudding

Mini burgers x 2: Ham & cheese, Caramalised onion

Own recipe Spanish sausage wrapped in steak with onions in a pepper sauce

Traditional homemade pastry with various fillings

Spiced braised lamb shoulder Moor style

Slow cooked oxtail in Rioja wine with winter vegetables

Steak, chorizo sausage, chicken fillet & ribs with manchego cheese & chili pot

Selection of marinated Spanish olives

Homemade hummus with batons of vegetables served with warm flat bread

Bread crumbed fried cheese with mojo dip

Crisp fried potatoes with a spicy tomato mayonnaise

Thinly sliced aubergine fritters & Spanish honey

Spanish omelette with potato and onion

Baked goats cheese with red onion chutney & rocket salad

Sliced potatoes cooked with cream, garlic & cheese

Mixed winter mushrooms in a garlic cream sauce

Chickpea & roast vegetable stew seasoned with cumin. With flatbread optional

Mixed seafood with lemon

Chicken, chorizo with mixed vegetables

Seasonal vegetables

Fresh chicken pieces & mixed seafood

Chef's paella of the day

A mixture of chicken, pork, rabbit & beef

Traditional sweet cream topped with caramel

Homemade fruit cheesecake in season

Sponge fingers soaked in 43 liqueur topped with whipped cream, condensed milk, soft cheese & dusted with chocolate

Our Spanish take on sticky toffee pudding with Pedro PX Sherry & ice cream

Selection of dairy iced creams & sorbets

Vanilla and chocolate ice cream homemade tablet pieces with fresh whipped cream & hot caramel sauce

Hot dessert of the day

Famous Spanish almond tart

Spanish doughnuts with dipping hot chocolate

A selection of Spanish cheese served on a board with figs & membrillo

Strong espresso coffee

Espresso with hot milk & topped with chocolate

Espresso coffee with a dash of milk

Coffee with condensed milk & hot milk

Espresso coffee & a dash of brandy

Black coffee

Coffee with a measure of liqueur topped with cream

Hot chocolate

Coffee with condensed milk, hot milk & a shot of liqueur

Selection of English & herbal teas

House shot of the day

Hot chocolate with shot of brandy & whipped cream

Unoaked white wine made from 50% Verdejo and 50% Sauvignon, verified in low temperatures to maximise freshness. Deliciously dry and zesty with delicate tropical fruit aromas and crisp, citrus flavours

Upfront and intense aromas of green apple. The mouthfeel is powerful, rich and unctuous with well-blended hints of acidity and sweetness

Made from 100% Viura with no oak content. This delicate wine has aromas of peach and lily petals

Bright, pale yellow in colour with intense, fresh, fruity aromas with sweet, floral notes and well-balanced, refreshing palate

Outstanding, crisp white made from 100% Verdejo grapes with fresh citrus and melon aromas followed by smooth, long-lasting flavours

Fresh orange and lemon curd aromas with plenty of citrus fruit and honeydew melon flavours. Plump, juicy and fresh

Rich aromas and vibrant flavours of juicy red cherries, ripe plums and warm spices burst from the delicious blend of Tempranillo and Shiraz

Red garnet in colour with strawberry and blackberry aromas. Smooth and silky on the palate with fresh cherry fruit, chocolate and coffee flavours

Aromas of flowers and fresh blueberries. Lush blackberry and cherry flavours cram the mid palate with an underlying spicy pepperiness that delivers a punch of juiciness

A soft, rich flavour touched with figs and tobacco, finishing fresh and spicy. Excellent!

Hailing from plot 23on the Finca Constancia estate, this is an exceptional wine made from 100% Tempranillo. Thanks to 30% of the blend undergoing cold maceration, the wine has very soft tannins and the palate is dominated by red berries, cassis and liquorice

Made form 89% Tempranillo, 6% Mazuelo and 5% Graciano. There are hints of chocolate, toasted bread and spice on the nose followed by a smooth, gentle finish

Ripe, rich spiced red berry fruit aromas and flavours with good structure, weight and a long, persistent aftertaste giving ripe black fruit nuances

Mouthwatering aromas of fresh summer fruits with floral highlights. The palate is deliciously fresh and fruity, with great balance and a long, intense finish

This delicate Cava is a brilliant, pale straw colour, with medium-size bubbles. Simple yet delicate aromas of fruit, and hints of roses and other flowers

Ripe, red fruit flavours of strawberry and raspberry dominate this Cava. The palate is soft and fresh with a creamy finish

Golden in colour with intense aromas of fruit and toasty hazelnuts. Wonderfully fresh and fruity with great finesse

A superb Rosé that offers summer red berry fruit flavours in abundance, backed up by a delicate mousse and lasting finish

Vibrant, fresh and generous with long-lasting rounded, rich and complex flavours. A classic!

A fabulous Rosé Champagne bursting with fresh summer fruits with a dry finish. Elegantly fresh and fruity

A mix of Liqueur, Brandy and Wine with fruit