iwao
旬彩 鮨 巖
| M | D | M | D | F | S | S |
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19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
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Speisekarte
Using seasonal ingredients, this course meal can only be enjoyed on that particular day. This is our recommended course.
All-you-can-drink courses are also recommended.
This is a course consisting of 8 dishes. It starts with appetizers (10 types or more) and allows you to enjoy freshly made sushi. 5400 yen (including tax)
Appetizer: Fried Pea Tofu, Dutch Eggplant, Spinach in Dashi, Simmered Baby Turban Shell, Octopus with Numata Dressing, Wakame and Cucumber in Vinegar, Smoked Salmon Rillettes, Steamed Natural Sea Bream Roll, Warm Eight Delicacies with Fermented Black Bean Sauce, Simmered Small Sardines with Ume and Arima, Eel Roll, Fried Sweet Shrimp, Pickled Daikon, Grilled Chicken Wings with Salt Koji and Yuzu Pepper Flavor, Edamame and Corn Tempura, Fried Pike Conger with Seaweed, Beef Upper Flank Tataki with Aromatic Dressing, Fried Sweetfish and Horse Mackerel with Fresh Tomato Sauce Sushi, Squid, Salmon Belly, Chicken Fish, Striped Horse Mackerel, Scallop Soup, Red Miso Soup with Fish Broth and Seasonal Fruits, Kiwi Wine Jelly
Draft beer 550 yen
Medium bottle 650 yen
Muscat Berry A Red 680 yen Delaware White 680 yen
Cabernet Sauvignon Red 500 yen Chardonnay White 500 yen
Sansful White Bottle 5500 yen
・Rich plum wine ・Ugo no Tsuki cloudy plum wine on the rocks ・With soda
Kuro Kirishima, Yachiyo Den, Puu
Nikaido, Chiga Tobu
Rock, water mix, hot water mix
Kuro Kirishima 2000 yen, Aka Kirishima 2800 yen, San Tak 2800 yen, Yachiyo Den 3000 yen
Nikaido 2000 yen, Sen ga tobu 3000 yen
◆ Gin and tonic, grapefruit ◆ Peach, oolong, orange, grapefruit ◆ Cassis, soda, orange, grapefruit
・Orange juice ・Grapefruit juice ・Cola ・Calpis ・Oolong tea ・Ginger ale
