Ruto dining by Kappo Ruto

The omakase course offering a variety of colorful Japanese dishes includes a salad of squid and seaweed, cheese and shiso leaves using saikyo miso in a pastry, a dish combining chorizo and strawberries, tempura corn, simmered octopus with cauliflower puree, a seafood platter, tuna tartare, filet steak, eel rice, water lily somen, and matcha pudding, among a diverse menu.

The interior features a deep gray tone with soft lighting, providing a quiet and comfortable dining space. There are bar tables and regular tables; bar tables are suitable for 1-2 people, while regular tables are ideal for groups or families. You can enjoy a relaxed time in a luxurious and calm atmosphere.