Tress Mil 9

Tres Mil 9 focuses on grilled cuisine, with meats and seasonal vegetables cooked to order on an open grill visible from the dining area. Diners highlight hearty shared cuts like the tomahawk steak, often paired with artichokes or calçots and housemade sauce. The atmosphere is bustling yet relaxed, and the small team delivers attentive, good‑natured service even when the restaurant is full.