Tinto

Spain and Victorian mixed olives

organic country sourdough

rubbed tomato, garlic, toasted bread

tinned anchovies, bread

two bechamel croquetas, 15 month air-dried Jamón porchini, truffle

“Santoña” brown anchovy, smoked butter cheese cream, flatbread

glazed lamb rib, quiquirimichi de guindilla, Jerusalem artichoke chips

fried sobrasada, whipped goats curd, cured yolk, porto reduction, cracker

Hokkaido scallop, pickle kohlrabi, chorizo oil, lemon pearls

roast celeriac, cashew cheese, fried sourdough, pine nut salsa

heirloom tomato salad, anchovies, blood orange, sourdough croutons

hand-cut confit potatoes, spicy brava sauce

traditional chorizo, apple cider compote

sugarloaf cabbage, romesco, miso butter, citrus breadcrumbs

flamed mushroom, Pedro Ximenez sherry

lightly fried calamari, citric aioli

galician octopus, deviled egg emulsion, kipfler potato, piparra emulsion

house-made pork belly ham, crackling, Granny Smith dijon cream

Australian prawns, confit garlic, chilli, white wine, parsley

traditional paella, chicken, chorizo, green beans, saffron rice, sofrito

seafood paella, local prawns, calamari, mussels, clams

Spain and Victorian mixed olives

organic country sourdough

rubbed tomato, garlic, toasted bread

tinned anchovies, bread

two bechamel croquetas, 15 month air-dried Jamón & porchini, truffle

“Santoña” brown anchovy, smoked butter cheese cream, flatbread

glazed lamb rib, quiquirimichi de guindilla, Jerusalem artichoke chips

fried sobrasada, whipped goats curd, cured yolk, porto reduction, cracker

Hokkaido scallop, pickle kohlrabi, chorizo oil, lemon pearls

roast celeriac, cashew cheese, fried sourdough, pine nut salsa

heirloom tomato salad, anchovies, blood orange, sourdough croutons

hand-cut confit potatoes, spicy brava sauce

traditional chorizo, apple cider compote

sugarloaf cabbage, romesco, miso butter, citrus breadcrumbs

flamed mushroom, Pedro Ximenez sherry

lightly fried calamari, citric aioli

galician octopus, deviled egg emulsion, kipfler potato, piparra emulsion

house-made pork belly ham, crackling, Granny Smith dijon cream

Australian prawns, confit garlic, chilli, white wine, parsley

traditional paella, chicken, chorizo, green beans, saffron rice, sofrito

seafood paella, local prawns, calamari, mussels, clams