Kun Tien

Phodong's signature rice noodles topped with thinly sliced brisket and savory, chewy kkanyang.

Signature stir-fried noodles with fragrant virgin olive oil and garlic aroma, stir-fried with water spinach and fresh seafood.

A signature fried rice made with savory and chewy kkanyang, stir-fried with chili oil infused with sancho and combined with comlang sauce.

Signature spring rolls wrapped in rice paper, filled with fragrant shiitake mushrooms, bamboo shoots, pork, and shrimp, then deep-fried.

Vietnamese shrimp croquette that allows you to experience the bouncy shrimp with crunchy cabbage salad.

A special side dish from Podong, served with a generous amount of green onions on steamed rice, which is delicious when mixed with the broth of rice noodles.

Rice noodles with a clean taste topped with thinly sliced Yangji, boiled in broth made from 16 ingredients including Hanwoo beef bone broth.

Rice noodles topped with chewy beef brisket in a savory broth made from 16 ingredients, including Korean beef bone soup.

A light rice noodle dish topped with tender chicken, served in a broth made from 16 ingredients including beef bone soup.

A refreshing rice noodle soup made with a broth simmered with 16 ingredients, including Hanwoo beef bone, and four types of seafood.

A spicy beef brisket rice noodle dish made with a broth simmered with 16 ingredients, including Korean beef bone broth, and enhanced with a special spicy sauce.

Spicy chicken rice noodles with a bold flavor, enhanced with spicy sauce, cooked in broth made from 16 ingredients including beef bone broth.

A spicy seafood rice noodle dish with a bold flavor, made with a broth simmered from 16 ingredients, including Hanwoo beef bone broth and spicy sauce.

Fusion rice noodles with a creamy taste, topped with fresh seafood and special sauce and cream.

A refreshing Vietnamese-style mixed noodle dish topped with grilled pork infused with the flavor of various vegetables and the signature cha gio.