Taishu Sakaba Tani
大衆酒場 たに
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A public tavern where you can enjoy dishes made with fresh ingredients
Auswertung
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Speisekarte
From 3,300 yen, we can create courses according to your budget and requests. Please call the restaurant after completing your reservation so that we can discuss the details when you make a reservation online.
From 3,300 yen, we can create courses according to your budget and requests. Please call the restaurant after completing your reservation so that we can discuss the details when you make a reservation online.
A full-course tani with a hearty portion! A full lineup of popular menus! Please enjoy the recommended menu of the day and the limited menu of the course!
All-you-can-drink ■Tani-full-course with a hearty portion! A full lineup of popular menus! Please enjoy the recommended menu of the day and the limited menu of the course!
(Seasonal)
Mentaiko Topping…484 yen
Half... 748 yen
Uses rare seaweed from Gyotoku
Uses rare seaweed from Gyotoku
(Kirin Ichiban Shibori)
(Sapporo Red Star)
(Shot, On the Rocks, Soda)
Origin: Chile Type: Medium Body glass
Origin: Spain Type: Medium Body glass
Origin: Spain Type: Medium body - glass... 550 yen - bottle... 3,300 yen
Origin: Italy Type: Medium body - glass... 660 yen - bottle... 4,400 yen
Origin: Italy Type: Full-bodied glass…660 yen…bottle…4,400 yen
Origin: Italy Type: Full-bodied glass…660 yen bottle…4,950 yen
Origin: America Type: Full-bodied glass…660 yen bottle…4,950 yen
Origin: America Type: Full Body Glass…770 yen Bottle…5,500 yen
Origin: America Type: Full-bodied glass…880 yen bottle…6,600 yen
Origin: Full-bodied Type: Full-bodied - glass... 880 yen - bottle... 6,600 yen
Origin: Chile Type: Dry glass
Origin: Spain Type: Slightly Dry • glass…660 yen • bottle…4,400 yen
Origin: Italy Type: Dry - glass... 660 yen - bottle... 4,400 yen
Origin: Italy Type: Dry - glass... 660 yen - bottle... 4,400 yen
Origin: Japan Type: Dry - glass... 880 yen - bottle... 5,500 yen
Origin: France Type: Dry - glass... 880 yen - bottle... 5,500 yen
A bottle recommended for its soft aroma and flavor reminiscent of bananas from Fukushima Prefecture, with a gentle mouthfeel and a refreshing aftertaste.
A well-balanced Junmai Ginjo with the three elements of aroma, fullness, and sharpness from Hiroshima Prefecture.
With the fruity aroma unique to Iwate Prefecture's ginjo, it has an excellent balance of flavor. It is enjoyable to drink on its own without getting tired of it, and it pairs perfectly with any dish as a food companion.
The aroma from Nara Prefecture is fresh, with hints of white grape and a subtle yogurt-like scent. It leaves a soft sweetness that makes you want to take another sip.
A clear new generation of Niigata Tanrei from Fukushima Prefecture, with a sharp and refreshing drinking experience. This is a noteworthy sake that was also featured on 'Matsuko Kaigi'.
A representative of fruity and vibrant sake from Fukushima Prefecture! Its world-recognized drinkability is a deliciousness that can be appreciated by both sake beginners and connoisseurs.
A masterpiece from Mie Prefecture, with a subtle aroma of pear and apple, and a refreshing citrus note in the background. It spreads a smooth sweetness and umami in the mouth.
The flavor from Shiga Prefecture is light and crisp, with a harmonious balance of moderate freshness and a hint of greenness.
From green apples in Fukui Prefecture, citrus notes, and fresh herbs like bamboo, it presents a pure, clear, and fresh aromatic brightness with minerals. The translucent, sparkling appearance is truly like crystal.
A rare sake from Akita Prefecture that needs no introduction! (One cup per person) A gentle aroma reminiscent of melon spreads softly in the mouth, with a clear and finely textured flavor that pairs well with any dish.
A fruity aroma reminiscent of berry varieties from Mie Prefecture. It has a well-rounded body with umami and a presence of acidity throughout, resulting in a smooth and crisp masterpiece.
A fresh and juicy flavor with a light yet present aroma from Saitama Prefecture, where the umami, fragrance, and crispness are well balanced.
Sake, wine, champagne, spirits... please ask the staff

