Gobdong Sotdugi Dongtang
고부돈솥뚜껑구이 동탄점
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
A renowned restaurant for enjoying samgyeopsal with family
Empfohlene Punkte
Auswertung
Rezensionen
Speisekarte
Gobu Samgyeopsal (300g) + Gobu Whole Pork Neck (150g) + Gobu Extra Meat (150g) + Mini Aged Kimchi Stew + Steamed Egg
Gobu Samgyeopsal (300g) + Gobu Whole Pork Neck (150g) + Mini Aged Kimchi Stew + Bomb Egg Steamed Dish
Pork belly that is aged at low temperatures with Gobu's unique know-how, resulting in a rich flavor with just the right amount of fat and full of savory juices.
Thickly sliced, boasting rich flavor and juicy tenderness with an attractive texture.
A special cut of pork, specifically the tenderloin, shaped to showcase its rich fat and juicy flavor.
Moso pork that is grilled whole, offering a chewy texture and a perfect balance of marbling for a deliciously tender taste.
Whole flower rib meat that melts away the moment it enters your mouth
Three-color Korean beef tartare featuring chewy Korean beef and sweet avocado.
Aged kimchi stew made with Jeollado aged kimchi, known for its rich and deep flavor.
A doenjang stew made with traditional Sunchang doenjang that evokes memories of my hometown.
