Yakiniku Mōton Sasazuka Filiale

This volume and price are possible because it is directly sourced from the production area. Start with this first!!

The meat around the bones is indeed delicious.

The part with the best balance of meat and fat, a representative cut of kalbi.

The meat quality is very tender and has a very fine marbling.

Kalbi with less fat!

The finest part of Tomo Bara!

Meat located behind the shoulder blade.

The finest part of the shoulder roast, it melts in your mouth.

The finest cut of rib, let's go for it sometimes!

Quickly seared and served with grated daikon and ponzu sauce.

The tongue and fat quality is different.

The 'Tokoton Pork' is carefully raised with selected feed, and the best cooking level is medium rare!

Eating it with a refreshing salt flavor is GOOD!

Tokoton pork is said to have the most delicious fat. Special steak loin.

Choose from salt, miso sauce, or super spicy sauce!

Also known as Shimachou, a representative of grilled offal. A chewy and delightful treat.

Also known as Maruchou, it is a big hit in Motsunabe! Irresistible for fat lovers.

A dish with a melt-in-your-mouth, fluffy texture for connoisseurs

Also known as bamboo shoot, this one's hardness is no joke! Those with bad teeth should refrain from trying it!

This is also the crunchy Urute-kun, the No. 2 in the crunchy industry!

Stewed, also familiar in hot pots, Hachinosu-kun, of course, was stewed before grilling!

A few years ago, Giara appeared in the hormone industry like a rising star. It's become so popular that the supply has increased, and now we're in trouble...

As it is the first stomach, it is the most expensive top mino, boldly cut without hesitation for use in sashimi! It is truly delicious.

Fresh liver used for liver sashimi, quickly grilled is the best!

If you have a weak heart, please eat this... What does that mean?

The skirt steak, which is gaining popularity surpassing that of kalbi, is actually an offal meat, which is why it holds this position.

This is the well-known Shiro hormone stew. Its rival is Tettan.

A bit tough, but it's flavorful. Salt flavor is recommended.

Delicious, just as good as beef tongue! Of course, this one also has a great salty flavor!

Pork Hormone Industry Crunchiness No. 1!

The pork skirt is completely odorless and is perfectly fine even in a rare state! Be careful not to overcook!

There is a risk that too much meat juice will squirt out during cooking.

Maitake, Shiitake, and King Oyster!

Only size 2LL is used, the thickest ones are the sweetest.

Vegetables along with meat! (Okra, Bell Pepper, Corn, Cherry Tomato, Onion, Leek.......)

A specialty of Moton. The soup simmered for a long time and the Achilles tendon is truly a lump of collagen! A must-try for women!

A classic of grilled meat, packed with collagen and excellent for beautiful skin!

A classic spicy hot flavor of Chijimi. Pairs well with beer.

Crispy on the outside, soft on the inside, packed with seafood, absolutely delicious!

The taste of Korean street food, spicy but surprisingly addictive dish.

Korean stir-fried glass noodles with vegetables.

Moton catering! Due to customer popularity, it's a new menu item!

Healthy yet a health food!

Shinshu Horse Meat Used!

We use white senmai at Mouton. Please enjoy it with vinegar miso.

It's delicious to eat chanja wrapped in seaweed!

Great for rice or as a snack!

Of course, you have to order this when you come to a barbecue restaurant♪

Korean light pickles!

This is radish kimchi.

This is cucumber kimchi.

A platter of three types: napa cabbage kimchi, cucumber kimchi, and cubed radish kimchi.

The contents will change depending on the mood. Please understand...

Refreshing salty flavor. Perfect with beer.

A must-have for grilled meat, perfect for those who want to boost their stamina!!

A combination of large shrimp, scallops, and squid!!

A simple spicy salad with green onions, served with meat

A classic salad from the barbecue restaurant. A specialty of Moton!

Vegetables are colorful and have a refreshing taste!

A friend that goes well with all meats. Truly an all-around player!

It has a refreshing taste!

The gentle taste of a mother!

Spicy soup blended with tail soup and homemade seasoning!

Rich and flavorful soup simmered for three days with beef tail and beef bones!

Spicy soup with kalbi and vegetables!

A spicy stew with soft tofu, clams, seafood, and vegetables!

The final touch is refreshing noodles!

Spicy noodles without soup. The heat from the gochujang is prominent.

A gorgeous bibimbap topped with namul. Mix it up with a little gochujang.

It has a refreshing and healthy taste, different from stone-cooked.

Authentic Korean flavor!

A generous serving of minced green onions on top of white rice, drizzled with kalbi sauce. Enjoy the hearty combination of meat and negi meshi. Negi Meshi (Large) 550 yen Negi Meshi (Small) 350 yen

Japanese people really prefer rice. Rice (Large) 450 yen, Rice (Small) 300 yen

The combination of vanilla ice cream and chewy shiratama is outstanding!

100% kiwi sorbet with no additives. The sweet and sour taste will make you swoon.

Luxurious flavor with plenty of fresh cream