Donghae Makguksu

The main dishes include mulmakguksu (cold buckwheat noodles in water) and hoe bibim makguksu (spicy mixed buckwheat noodles with raw fish), which can be enjoyed with a variety of side dishes made from fresh ingredients. In particular, the buckwheat noodles made with potato boast a chewy and smooth texture.

The spacious and comfortable interior can accommodate many people and provides an environment for dining comfortably. With various table arrangements, it creates an atmosphere that satisfies everyone from family guests to group guests.

Donghae Makguksu, known as a local favorite in Gangneung, is a traditional restaurant that has been loved by local residents and tourists for a long time.