Tungte

Trente, a new restaurant opened by sous chef Jeong Tejun in Samseong-dong, offers a la carte French cuisine and wine. From the welcome dish to scallop dishes, you can enjoy dishes made with fresh ingredients. The chicken and beef dishes are particularly recommended, with interesting flavor combinations, and the wine is delicious. The interior features a 4-person table overlooking the counter and open kitchen, and the staff exudes a relaxed and confident atmosphere.