Teppan Izakaya Teppachi Sapporo Odori Filiale

Sapporo Sour Ice Color 1984/Strong Lemon/Strong Grapefruit/Male Plum/Peach/Yuzu/Cassis/Shōchū (Kōrui)/Rich Black Plum Wine/Gin (Bombay Sapphire)

Oolong tea / Green tea / Hojicha / Jasmine tea / Unsweetened black tea / Hokkaido corn tea / Carbonated water / Water (cold / hot) / Coca-Cola / Coca-Cola Zero / Sprite / Calpis / Calpis soda / Orange juice / Ginger ale / Grapefruit juice

Production area: Central Italy / Emilia-Romagna. Varieties: Mainly Marzemino, Malbo Gentile, and others. Fermented with the skins after destemming. Fermented and aged in cement tanks. A red wine with a light drinking experience and smoothness.

Production area: Italy / Tuscany. Grape variety: Primarily Sangiovese. Vines aged around 10 to 20 years. Fermented gently for 4 weeks with the skins, without destemming. After pressing, aged in cement tanks for 12 months. The tannins are moderate, making it an undoubtedly wonderful wine for drinking with food.

Production area: France / Côtes du Rhône. Varieties: Grenache, Carignan, Syrah. A fresh wine with impressions of black fruits like blackberry. Harvested only after sufficient ripening, the wine has notes of licorice, pepper, and cinnamon.

Production area: Portugal / Dao Variety: Jaen 95%, Touriga Nacional 5% Black raspberry, red raspberry aroma. The mouthfeel is juicy and bright, with sufficient acidity felt in the finish along with the fruitiness. A lively wine. Please serve slightly chilled.

Production area: France / Loire. Varieties: Pinot Noir 60%, Gamay 40%. A wine that coexists with lightness and firm fruitiness. Pinot Noir has silky tannins.

Origin: France / Rhone Variety: 100% Grenache Blanc. 100% Grenache from 50-year-old vines. Fermented in concrete tanks and aged for 18 months. Notes of orange peel and spices. Supple and pure fruit flavor.

Origin: Central Italy / Emilia-Romagna. Variety: 100% Malvasia di Candia. This vintage has become a delightful one with thick-skinned fruit from Candia, balanced tannins, a harmonious acidity and aroma, and a wonderful drinking experience.

Production area: France / Rhone Variety: 100% Grenache Blanc. Fermented with natural yeast, unclarified, unfiltered, no added sulfur. The aroma of white peach, kumquat, and apple honey is wonderful. Fermented and aged in stainless steel tanks.

Production area: Portugal / Vinho Verde Varieties: Alvarinho, Arinto, Azal. A taste full of fresh acidity and minerality. It has structure and a creamy mouthfeel.

Production area: France / Loire Variety: Sauvignon Blanc. A gentle fruitiness reminiscent of slight bitterness and quince. The aftertaste is short but crisp, leaving a good impression.

Production area: Portugal / Vinho Verde Variety: Loureiro. It has nuances of orange flowers and leaves, characterized by a very fresh acidity that is lively, with an elegant and long-lasting refreshing finish.

Production area: France / Burgundy. Variety: Chardonnay. Elegant fruitiness with a solid mineral feel. Salty like Chablis. While it is primarily acidic, it has a refreshing and juicy flavor.

Production area: Austria / Wagram Variety: Gruner Veltliner Fresh and juicy, with a refreshing citrus flavor.

Production area: Spain / Penedes Varieties: Xarel-lo 50%, Macabeo 25%, Parellada 25%. No pesticides, insecticides, or chemical products have been used, and it has been organically certified since its release. It features a rich effervescence, as well as a pure and transparent, full-bodied fruit flavor.

Origin: Italy / Veneto. Variety: Glera. The soft fruitiness reminiscent of pear is balanced by sharp acidity, leaving a refreshing aftertaste. The bubbles are gentle, resulting in an elegant finish.

Origin: France / Loire Variety: Chenin Blanc. The bubbles are delicate and gentle, with a rich extract, sharp acidity, and a hint of bitterness.

Production area: Portugal / Vinho Verde. Varieties: Pinot Noir, Pinot Auxerrois, Pinot Blanc 1/3 each. The charm lies in the slightly cloudy gentle bubbles. It has a honey aroma reminiscent of mead, with fresh lemon.

Production area: France / Alsace. Fine bubbles shine, with rounded, rich fruit and citrus acidity, and a depth derived from long aging that rivals the taste of Champagne.

Production area: Portugal / Daon Variety: Cercial Branco 53%, Encruzado 20%, Siria 15%, Malvasia Fina 6%, Bical 6% Almond-like, nutty aroma, juicy with an exotic nuance like mandarin. A salty flavor adds an accent.

Production area: Georgia / Kakheti Variety: Rkatsiteli. Aromas of lily, daffodil, nutmeg, and white pepper, with a soft attack and a smooth taste that balances well without prominent astringency.

Production area: France / Loire Variety: Pinot D'Aunis 70%, Gamay 30% Beautiful acidity and the individuality of the varieties, and unpretentious. The charm lies in its approachability and aroma.

Production area: Portugal / Daon. Varieties: Lufete 50%, Touriga Nacional 50%. It has a strong aroma of tomato leaves and herbs, resulting in a well-balanced wine with berry-like fruit flavors.

Origin: Italy / Puglia, Varieties: Macabeo 70%, Ugni Blanc 30%. Subtle herbal aroma and refreshing fruitiness, a well-balanced blend.

Origin: France / Côtes du Rhône Varieties: Viognier, Roussanne, Clairette, etc. It has a sense of fruit maturity, and while the alcohol content is not low, it is dry with moderate acidity and no barrel aroma or cloying sweetness.

Origin: Italy / Puglia, Grape Varieties: Negroamaro 80%, Primitivo 20%. Aromas of ripe fruit, a robust grape flavor, smooth and fruity with a long finish.

Production area: Portugal / Vinho Verde Variety: Trajadura. Ripe peach and soft apricot aromas, orange blossom, with a hint of honey nuance. It has a soft acidity and is a pleasant wine to drink.

Origin: France / Roussillon. Varieties: Macabeo 70%, Ugni Blanc 30%. This is a brut (dry) type with a calm, toasty barley and sweet-sour lemon aroma, herbal notes, lively acidity, and rich fruit flavors.