Won Myeongpum Saengtae Main Branch

The main menu features saengtaeng (fresh fish stew) and dongtaeng (frozen pollack stew), boasting a deep and rich flavor with fresh fish and various ingredients. By adding gon-i (fish roe) and myeongran (pollack roe), you can enjoy an even richer taste, and the basic side dishes include domestically produced kimchi and squid jeotgal (fermented squid).

A restaurant with a comfortable and cozy atmosphere, making it a great place to visit with family or friends. There are also group seating options available, making it suitable for gatherings.

This is a traditional restaurant that has been loved by local residents and visitors for a long time near Nowon Station. It has many regular customers due to its consistent taste and service.