Bar KuuViina

Dewar's Kobe Highball is a traditional highball that does not use ice. Instead, it cools the whiskey and glass to a frosty temperature, topped with a final hint of lemon aroma, making it easy to drink yet satisfying.

We have received official recognition for the new menu from the famous highball restaurant Rockfish in Ginza.

This is a new menu item officially recognized by the famous highball restaurant Rockfish in Ginza No.2

Among various whiskeys, why not start here? Once you know the deliciousness of 17-year and 18-year aged whiskeys, I believe you will surely be captivated by whiskey. The prices are also affordable. Glenfiddich 15 years, Old Pulteney 18 years, Johnnie Walker 18 years, Glenlivet 18 years, Chivas Regal Mizunara 18 years, Dewar's 18 years, Ballantine's 17 years.

We have prepared high-quality whiskey at a reasonable price. How about trying it at this opportunity?

Rare whiskey at a reasonable price

Changes with the seasons ¥2,200~

The hint is fruit x highball. Even those who are not strong with alcohol can enjoy this magical highball, just like apple tea pie!?

Whiskey and maple syrup highball

Whiskey and black tea highball

Calvados and strawberry jam cocktail

Bermot and Calpis cocktail

Water with a consumption limit of 10 seconds

Made with seriousness, haha, the color is red.

Tiramisu dessert cocktail

A glass of Islay whiskey respect

Expressing the refreshment of beer and highball with gin and tonic

Gin x Tonic Water x Lime Strong Will

Gin x Lemon x Sugar x Soda as it is

Vodka x Ginger Ale x Lime make up after a fight within the same day

Gin x Vermouth Short Cocktail Intellectual Love

Whiskey x Vermouth Short Cocktail Heartfelt Love

Gin x Lime Short Cocktail Thinking of a Distant Person

Gin × Parfait Amour × Lemon Short Cocktail Unrequited Love

Rum x Lemon x Sugar Short Cocktail Hope

Apple brandy × pomegranate × lemon short cocktail, a fearless and energetic adventurer