Restaurant Kikusui

Located at the foot of Shijo Ohashi Bridge, this retro Western-style restaurant has been beloved for many years in a nationally registered cultural property. The beef stew served in a copper pot features melt-in-your-mouth beef and a perfect balance of acidity, captivating visitors. The restaurant is also well-known for its signature Royal Champon and Sara Udon, which concentrate the umami of seafood, along with a variety of other dishes. The attentive service creates a pleasant dining experience. In this space filled with history and elegance, guests can savor traditional flavors while enjoying the views of Kyoto.